Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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8 Responses to “Almond Joy (actually Mounds) Cupcakes”

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    1
    Erin — June 16, 2009 at 7:36 pm

    I’ve had my eye on these for a while now! They look fabulous!

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    2
    Carrie — June 16, 2009 at 8:56 pm

    These sound great, I love coconut!

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    3
    Julie — June 16, 2009 at 11:11 pm

    Those look delish! I’ll bet my husband would love those.

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    4
    Jennifer — June 17, 2009 at 9:34 am

    Loving the cupcake creation and the filling looks SO good!!

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    5
    Joelen — June 17, 2009 at 2:02 pm

    I have cupcake envy – this looks fantastic!

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    6
    Deborah — June 17, 2009 at 3:46 pm

    These look amazing!!

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    7
    Carol — June 28, 2009 at 1:05 am

    HOLY COW!!! I just stumbled upon your blog and am I ever glad I did!

    From one Massachusetts “sista” to another….these look AMAZING, Jen.

    I can’t WAIT to try them. I’m enjoying all of your other delicious dishes too!!! 🙂

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    8
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