Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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7 Responses to “My Go-To Chocolate Cupcake Recipe”

  1. #
    1
    EliFla — September 20, 2011 at 5:04 pm

    thanks for recipe..as always..I love cupcake…. hugs, Flavia

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    2
    Amber — February 12, 2013 at 6:04 pm

    This is my new go-to chocolate cupcake recipe. They are so delicious!!

    • beantownbaker — February 12th, 2013 @ 9:24 pm

      So glad you like them too – aren’t they great?

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    3
    Gurgling Belly — June 30, 2013 at 8:51 pm

    I love the recipes you have here! They consistently turn out yummy–thank you!! I’ve used this go to chocolate recipe several times now and was wondering if you’ve ever substituted the 1/3 c water with coffee?

    • beantownbaker — July 3rd, 2013 @ 5:01 pm

      I have not. I think the coffee really enhances the chocolate flavor. I’m sure you could leave it out if you wanted though.

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    4
    Christine — September 12, 2013 at 12:21 am

    I’ve been looking for a chocolate cupcake recipe. I haven’t found the one for me yet. I hope this is it!!!

    • beantownbaker — September 12th, 2013 @ 7:32 am

      Let me know how it works out for you!

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