Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

Thursday, May 28, 2009

Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

3 comments »

6 Responses to “Chocolate Sorbet”

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Sarah C — April 22, 2013 at 5:16 pm
Is there any way to make this without an ice cream maker? I love the idea of this chocolate sorbet and was totally on board until the last part. Now I’m very curious and might have to do some googling after my daughter goes to bed.
- beantownbaker — April 22nd, 2013 @ 5:32 pm
  
  I just started making ice cream after getting the ice cream attachment for my mixer. So I don’t personally have any experience making ice cream without an ice cream maker. I’m sure it’s been done. If you do make this without an ice cream maker, let me know how it turns out!
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Jennifer @ Peanut Butter and Peppers — April 23, 2013 at 7:14 am
Great idea! Love chocolate ice cream and I love you don’t need cream or eggs! Going to try this recipe!
- beantownbaker — April 23rd, 2013 @ 7:44 am
  
  Let me know what you think of it. We really enjoyed it!
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lili — May 5, 2014 at 5:13 pm
I added 1/4 tsp salt and 1 tsp vanilla. It was delicious.
- beantownbaker — May 12th, 2014 @ 4:53 pm
  
  So glad you enjoyed it! I love adding salt to desserts. I will definitely have to do the same next time I make this.