Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes
As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.
I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.
And just for fun, I did that again. Hubby loved these little treats.
I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Go pink! Can’t go wrong with a fudgy brownie topped with pretty frosting. So pretty and yummy. 🙂
beantownbaker — October 6th, 2013 @ 8:13 pm
Go pink is right!!
they look so yummy!
This looks super delicious! And a great twist on the typical chocolate or caramel pairing with brownies.
Wow, these look so delicious and beautiful too!!
that raspberry frosting sounds absolutely wonderful!! the more the merrier 🙂