Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

    Pin It

6 Responses to “Cranberry, Ginger, Orange, Cream Cheese Crumb Bars”

  1. #
    1
    Stefany — January 8, 2013 at 12:33 pm

    Thank you so much for making these… I was looking for something to use up 5 ounces of cream cheese, and this looks great. And added bonus- it will also use up one of the many bags of cranberries in my freezer!

    • beantownbaker — January 8th, 2013 @ 8:48 pm

      Great! I hope you enjoy them

  2. #
    2
    Stefany — January 13, 2013 at 10:16 am

    omgosh, I loved these. I’m not supposed to have dairy right now, but I snuck a tiny bite. SO. good. I didn’t have any ginger and subbed 1/2 cup of oats for 1/2 cup of the flour. Really delicious and really easy!

    • beantownbaker — January 13th, 2013 @ 10:26 am

      What a great substitution! I’m lactose intolerant so I use the Tofutti Better Than Cream Cheese. Have you tried it?

  3. #
    3
    Stefany — January 13, 2013 at 9:03 pm

    No, I can’t have soy, either. It’s for my daughter – she doesn’t tolerate dairy or soy and I’m still nursing her. It’s been a very boring (culinarily speaking) 8 months!

    • beantownbaker — January 13th, 2013 @ 10:07 pm

      Oh bummer! Not being able to eat dairy or soy must be tough!

Leave a Comment