Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

12 Responses to “Pumpkin Salted Caramel Snickerdoodle Bars”

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Anna @ Bashful Bao — October 10, 2013 at 1:01 pm

These bars look absolutely amazing! I love the distinct layers!!
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Dina — October 11, 2013 at 7:51 am

they look delish!
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Elaine Christen — October 11, 2013 at 9:50 pm
What size pan? I’m guessing 9×13. Looks like an awesome recipe, can’t wait to try it!
- beantownbaker — October 13th, 2013 @ 1:06 am
  
  Sorry, I’m updating the recipe now. I used an 8×8 pan.
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Tracy | Pale Yellow — October 14, 2013 at 1:41 pm

It’s all of my favorite fall treats in one: pumpkin, salted caramel, and cinnamon, love it!
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Nutmeg Nanny — October 16, 2013 at 6:44 pm

There is absolutely nothing more I could desire in a fall treat, you covered it perfectly 🙂
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Shannon — October 20, 2013 at 5:22 pm
what a great combination, great thanksgiving dessert! or anytime, really 😉
- beantownbaker — October 23rd, 2013 @ 12:27 am
  
  Anytime is the correct answer 🙂
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Priya@MyKitchenOdyssey — October 24, 2013 at 3:24 pm
Such a lovely treat .I love caramels so this might be for me.
- beantownbaker — October 28th, 2013 @ 8:25 pm
  
  Anyone who loves caramel and pumpkin would love this, so I’m sure you would too!
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Tom @ Waegook Tom — November 3, 2013 at 11:52 am
I have to admit that, as a Brit, I have NO idea what a snickerdoodle is, but this sounds delicious and yummy and amazing and I WANT SOME. Tis the season to eat everything pumpkin-y.
- beantownbaker — November 3rd, 2013 @ 12:37 pm
  
  Snickerdoodles are basically a sugar cookie with cinnamon. They’re very popular here in the US. I agree! Bring on the pumpkin 🙂