Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

5 Responses to “PINK M&M Treats”

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CB — October 22, 2008 at 2:23 am

J’dorable! Definitely has the cute pink factor. 😉
/Clara
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Katie — October 22, 2008 at 11:51 am

Oh my goodness! What a CUTE IDEA! I LOVE THOSE!
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Jen — October 22, 2008 at 1:10 pm

Yes these are so easy, cute, and quite addictive. I have a hard time not eating 10 at a time.
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Neev — August 26, 2009 at 3:08 am

This comment has been removed by the author.
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Neev — August 26, 2009 at 3:11 am

hi these are so pretty…i dont think we get candy melts or the bark that u mentioned here in Aust, can I use melted choc instead. Thank you for this pretty idea. YOU ARE THE BEST.