Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

10 Responses to “Strawberry Rhubarb Bars”

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Ingrid — August 6, 2009 at 7:36 pm

I’ve been anxious to try rhubarb but after many trips to the grocery store missed the season. (it sold out-FAST!) Did you use fresh or frozen rhubarb? I just saw the frozen kind and have been thinking about giving it a try.
~ingrid
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Jen — August 6, 2009 at 8:12 pm

Ingrid – I made this when I was home in the Midwest back in June. It seems easier to find out there than in the East Coast where I live. We use fresh and I’ve never used frozen although my dad does freeze his for the rhubarb rolls I made a few weeks ago too. I should have grabbed a ton and froze it myself…
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bewa3u1 — August 6, 2009 at 9:07 pm

I made these for a 4th of July party. we ran out of fresh and had to use frozen rhubarb, which tasted fine, we couldnt tell the difference (but we also had the fresh mixed in). Although I would suggest cutting the frozen pieces up a bit more- they came out of the bag huge! ~Jen’s older-younger sister
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Jen — August 6, 2009 at 9:15 pm

thanks little sis! Were they store bought or did Dad freeze them from fresh?
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Katie — August 7, 2009 at 2:42 am

No kidding – those look like the best dessert ever!! I’m starring and making for sure!
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Sara @ Our Best Bites — August 7, 2009 at 5:07 am

Ya know what- I’ve never made anything with rhubarb! But those sure look yummy so I might have to try it 🙂
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Colleen — August 7, 2009 at 5:42 pm

These look delicious!
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nutmegnanny — August 7, 2009 at 9:28 pm

I love rhubarb, what a great new way to use it;)
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madebymel — August 9, 2009 at 12:44 am

I really need to try rhubarb. I am afraid I won’t like it, but this looks like a great recipe!
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Ingrid — August 9, 2009 at 5:07 pm

Thank for the info Jen! I just may go ahead and give frozen a try otherwise its wait a year.
~ingrid