Ice Cream Cupcake Roundup
Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…
And as a variation, making it dairy-filled by adding a layer of ganache into the mix:
Then there were the Coconut cupcakes with Margarita sorbet:
And the variation of using raspberry frozen yogurt instead:
I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






What an adorable idea! I don’t think I could do 12 days of cookies (I am still brain dead from NaBloPoMo!) but I look forward to getting some new recipes from your 12 days!
/Clara
These look adorable and so festive!
These are some of the cutest Christmas cookies I’ve seen!
Thanks everyone. I’m hoping I can actually get 12 cookies made by the end of the month. I’m going as a slow pace and got a late start so we’ll see how it goes.
I never was a fan of peppermint flavored cookies either, but last I tried a chocolate-peppermint truffle that was wonderful. My husband is crazy for all things peppermint, so he would love these. Thanks for the festive entry, Jen! 🙂