Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

11 Responses to “Pumpkin Pie Snickerdoodle Bars”

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Pam — November 13, 2009 at 3:22 pm

These look amazing! I’m trying not to lick my screen looking at these pictures.
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oneordinaryday — November 13, 2009 at 5:13 pm

I made these last winter and they were sooooo absolutely amazing. I purposely haven’t made them since because I would eat them all! Perfect holiday treat, aren’t they?
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Erin — November 13, 2009 at 6:52 pm

These sound really different, unique, and delicious!
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stephchows — November 13, 2009 at 8:11 pm

oh what i’d give for one of those as a snack right now! yum!!
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Heather — November 13, 2009 at 8:16 pm

OK, I have a weird question since I have texture issues.

I assume the pumpkin portion of this is similar in texture to pie filling (hence “Pumpkin Pie” part of the name)? Or is it more cake/bar-like?

These are so unique!
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nutmegnanny — November 13, 2009 at 9:28 pm

Mmmm pumpkin and snickerdoodle…I’m on board 🙂 I bet this is great. I love bar cookies. Easy and delicious!
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Ingrid — November 14, 2009 at 1:36 am

I start drooling everytime I see those yet for some odd reason I wind up just making the plain snickerdoodle version. I think it’s the kids thinking the plain one is perfection. They’ve actually told me not to mess with the recipe.
~ingrid
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Jen — November 14, 2009 at 11:05 pm

Yes Heather – it has a similar texture to pumpkin pie.
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Sweet and Savory — November 15, 2009 at 8:01 pm

This looks great. You have a good variety of appealing recipes. You can keep me busy baking for months.
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bcallegra — November 17, 2009 at 1:36 am

Hope you feel better – I suffered through the flu last month and it’s definitely amazing how quickly the crappy feelings hit you!
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Julia from Dozen Flours — November 18, 2009 at 8:09 pm

So glad you liked my recipe! 🙂