Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

5 Responses to “Taste & Create: Lemon Curd Cookies”

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Deborah — March 24, 2008 at 9:48 pm

These cookies sound delicious!
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nicisme — March 25, 2008 at 11:09 am

Your cookies look great, you did a good job of getting the dough to come together in the end – that’s the kind of thing that makes a great cook!
Thanks for being a great partner!
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Cakespy — March 25, 2008 at 8:48 pm

Wow, looks like your addition made the cookie dough perfect–I would love to take a bite! 🙂
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Katie B. — April 1, 2008 at 2:59 pm

What a terrific combination – curd and cookies! (two of my favorites!!)
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Sophie — July 25, 2012 at 7:35 pm

these look delicious! Its just like the recipes I post on my blog http://bakingblondebites.com/