Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

8 Responses to “Blueberry Cheesecake Bars”

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1

Kelsey — July 19, 2011 at 4:09 am

Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!
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2

Anonymous — July 19, 2011 at 8:09 pm

I think Katrina’a blog is Baking and Boys!
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3

Allison — July 20, 2011 at 12:05 pm

Yum. The chewy oat crust sound great. Good pick!
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4

Mykie — July 20, 2011 at 12:12 pm

I want to smoosh a whole batch of them in my mouth! Yummers!
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5

marla — July 31, 2011 at 3:29 pm

I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂
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Erin — December 7, 2016 at 11:19 am

These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!
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7

Darci — November 22, 2020 at 8:32 pm

Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!
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priya singh — August 29, 2022 at 6:29 am

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