Ice Cream Cupcake Roundup

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

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One Response to “Fun with Fondant and a Giveaway”

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    1
    Lauren — October 4, 2011 at 2:28 pm

    I love King Arthur flour But i had no idea they had fondant as well! I guess i shouldn’t be surprised they have everything! I’m already a FB fan for KA and I actually Love fondant. I like to make cake and cupcake decorations with it. but Ive only ever made my own MM Fondant so it would be really cool to play with KA’s fondant! I hope I win 🙂

    Ps your cake came out great for a first timer!

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