Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

7 Responses to “My Go-To Chocolate Cupcake Recipe”

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EliFla — September 20, 2011 at 5:04 pm

thanks for recipe..as always..I love cupcake…. hugs, Flavia
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Amber — February 12, 2013 at 6:04 pm
This is my new go-to chocolate cupcake recipe. They are so delicious!!
- beantownbaker — February 12th, 2013 @ 9:24 pm
  
  So glad you like them too – aren’t they great?
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Gurgling Belly — June 30, 2013 at 8:51 pm
I love the recipes you have here! They consistently turn out yummy–thank you!! I’ve used this go to chocolate recipe several times now and was wondering if you’ve ever substituted the 1/3 c water with coffee?
- beantownbaker — July 3rd, 2013 @ 5:01 pm
  
  I have not. I think the coffee really enhances the chocolate flavor. I’m sure you could leave it out if you wanted though.
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Christine — September 12, 2013 at 12:21 am
I’ve been looking for a chocolate cupcake recipe. I haven’t found the one for me yet. I hope this is it!!!
- beantownbaker — September 12th, 2013 @ 7:32 am
  
  Let me know how it works out for you!