Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

6 Responses to “Hot Fudge Sauce”

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Mayre — August 13, 2013 at 8:27 am
Looks yummy. While I wouldn’t expect it to last long, how long will it last in the fridge?
- beantownbaker — August 13th, 2013 @ 5:49 pm
  
  I’ve had a jar in my fridge for up to a month or so without any issues.
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Shannon — August 13, 2013 at 10:27 am
oh man, that looks too easy and delicious- a dangerous combination 🙂
- beantownbaker — August 13th, 2013 @ 5:49 pm
  
  Definitely a dangerous combination…
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3

Nutmeg Nanny — August 13, 2013 at 9:44 pm

Oh goodness, I just love hot fudge! My ice cream isn’t complete without it 🙂 this looks perfect!
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4

Chris Salman — February 12, 2019 at 5:52 am

I’m loving your recipe and gonna try it too. The dish looks yummy. Recently I have brought pita bread maker to cook pita bread at home and and that is a real game changer too. Please share more recipes like this one.