Ice Cream Cupcake Roundup
Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…
And as a variation, making it dairy-filled by adding a layer of ganache into the mix:
Then there were the Coconut cupcakes with Margarita sorbet:
And the variation of using raspberry frozen yogurt instead:
I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These sound great! I am bookmarking them to make for a bachelorette party this summer!
Holy deliciousness! I honestly think I would prefer a margarita cupcake over an actual margarita…haha. I’m a more a gin girl 🙂
I looked for little umbrellas and couldn’t find them. That would have been even cuter!
Oh great idea!
I’m not sure how they’d hold up like you mentioned… Next time I’m definitely going to do a sugar rim on the frosting like Chris suggested.
I’m a gin girl as well, but there’s something about a margarita after a long day at work. There’s a place here that has a coconut/lime margarita. It’s amazing.
I think I found them – and straws with umbrellas – at a Dollar Tree a few years back. Not sure if that’s a regular seasonal item or just something random I happened to catch.
I’ll have to keep a watch out for those. They sound really cute. And if I see something, I’ll have to grab it and just make these cupcakes again.