Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

5 Responses to “Champagne cupcakes”

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Joelen — July 24, 2008 at 1:28 am

A friend of mine made champagne cupcakes for my cupcake swap a few months ago and they were fabulous! These looks great – not sure if it was the same recipe as my friends, but it has to be good if champagne is involved!
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kitchenbelle — July 24, 2008 at 3:46 pm

These would be great for a New Year’s Eve party!

comforttable.wordpress.com
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Ivy — July 24, 2008 at 7:08 pm

I really love the idea of champagne cupcakes-it’s so gourmet. 🙂

Did you drink champagne with them?
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Jen — July 24, 2008 at 7:16 pm

Of course we drank champagne with them! Someone suggested making strawberry champagne ones. Maybe next time!
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Inna's Culinary Inventions — July 25, 2008 at 2:55 am

How fancy! I love trying new cupcake flavors…can’t wait to try these!