Ice Cream Cupcake Roundup
Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…
And as a variation, making it dairy-filled by adding a layer of ganache into the mix:
Then there were the Coconut cupcakes with Margarita sorbet:
And the variation of using raspberry frozen yogurt instead:
I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yum, those sound terrific! I really need to get myself moving and make some coconut cupcakes or cake! Everytime I see some my stomach jumps and strts growling. I like the idea of adding ice cream.
~ingrid
The cupcake sandwiches are so cute! Summer = ice cream to me too 🙂
Ice cream cupcakes! That’s just about the best idea ever!
Ooooh, great combination of flavors! These look really good. 🙂
gorgeous presentation (love the sandwiches) and wonderful flavor combo! yum! thanks for entering so much!
bethany@scoopalicious