Ice Cream Cupcake Roundup

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

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7 Responses to “My Favorite Brownies”

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    1
    Michelle — June 6, 2011 at 6:14 pm

    This is my go-to brownie recipe also. I made them for Christmas this year and people said they were the best brownies they’d ever had. They really are as good as advertised!

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    Alicia — June 9, 2011 at 2:31 am

    Yum ! Love the pictures. This recipe reminds me of our trip to vermont last fall.

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    ~Bee — June 10, 2011 at 1:51 am

    I’m always more likely to opt for a tangy, fruity dessert over a chocolatey one, but I love brownies as a midday snack 🙂 These look sooo good!

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    Sophia — February 27, 2013 at 4:58 pm

    What kind of cocoa powder?

    • beantownbaker — March 3rd, 2013 @ 11:13 am

      Any kind will work. I like to use Ghirardelli or Scharffen Berger

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    Helena — December 21, 2013 at 7:59 am

    My absolute favourite brownie recipe – easy to make, absolutely delicious and always go down a storm.
    I like to freeze mine in smaller batches for weekend treats 🙂

    • beantownbaker — December 26th, 2013 @ 10:58 am

      I do the same thing! I always double the recipe and throw the extras in the freezer. Nothing beats a tiny bite of frozen brownie goodness!

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