Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

8 Responses to “Cannoli Ice Cream”

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Mal @ The Chic Geek — September 27, 2013 at 2:02 pm

This sounds so amazing!
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Nutmeg Nanny — September 27, 2013 at 7:37 pm
Mouth watering 🙂 I love cannolis and I am sure my husband and I would finish this ice cream off quick!!
- beantownbaker — September 28th, 2013 @ 10:04 am
  
  I bet you would love it. And I’m sure you could find a bakery who would sell you cannoli shells. I couldn’t find anything in Cincinnati and I didn’t have time to make any, so I had to go with store bought…
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Krystal R {Mrs. Regueiro's Plate} — September 29, 2013 at 4:24 pm
Genius! I love the idea of this ice cream, I would hoard this for myself!!! Looks absolutely sinful!
- beantownbaker — September 29th, 2013 @ 6:00 pm
  
  Hehe, I know what you mean. Sometimes I hide desserts in the freezer and don’t tell Hubby where they went 😉
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Michelle — October 4, 2013 at 3:31 pm

It was so delicious. I might try and make it soon.
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Shannon — October 20, 2013 at 5:14 pm
oh man, i am so trying this!!! I love the filing of cannolis but could take or leave the shell, so I think this would be perfect 🙂
- beantownbaker — October 23rd, 2013 @ 12:26 am
  
  I’m sure you would love this – you could even leave out the shell pieces if you wanted to.