Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

13 Responses to “My first Operation Baking Gals!”

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Amy Kingman — February 20, 2009 at 3:29 pm

That’s really cool! Thanks for sharing the info. 😀
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Carrie — February 20, 2009 at 4:26 pm

I did OBG last fall and enjoyed it I need to sign up again.
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Jess — February 20, 2009 at 4:42 pm

thank you so much for doing this, my husband just got back from 15 months deployed!

A have a quick tip for ya- since some of the soldiers are a ways out and their mail takes sometimes 4 weeks to get there, put a piece of bread (i wrapped mine in parchment paper) in with the cookies to keep them from going stale!
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Jen — February 20, 2009 at 5:03 pm

Thanks for the tip Jess. I followed the instructions on the OBG website that said that bread can sometimes mold, so instead use some apple peel. So I put some apple peel between the paper towels on the top and bottom of each container.
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~Kimberly — February 20, 2009 at 5:36 pm

Great post! Thanks for sharing all the info! I hope you join us again next round! I checked with my husband about the condition of the cookies he’s been receiving. It’s been taking about a week or so to get them, and he said they all have been so fresh! They have a “community” table in the hallway and he says the homebaked goodies disappear in a flash! They are all very appreciative! Thanks again for baking! I’m craving your cookies right now!!!
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Joelen — February 20, 2009 at 5:50 pm

How thoughtful of you! Your cookies all look delicious and I’m sure they will appreciate all the effort you put into them!
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Jen — February 20, 2009 at 5:58 pm

Thanks! I definitely plan on doing it again. Next time I probably won’t send quite as many cookies. It did end up costing quite a bit more than I expected. That’s what I get for sending 20 dozen cookies I guess…
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Sara Therese — February 20, 2009 at 9:32 pm

What a great way to show your support and share your talents. High five to you!
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Suzy — February 20, 2009 at 11:14 pm

How thoughtful of you! I used to do this for Desert Storm, and would pack it in popcorn. Just a thought.
Keep it Sweet,
Suzy
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Laura P. — February 21, 2009 at 12:29 am

just wanted to thank you for doing this…my husband served in Iraq for 16 months (yes you read that right). He said that receiving packages means the world to them. It will be much appreciated!
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DeborahSW — February 21, 2009 at 2:54 am

What a wonderful thing to do! I bet the lucky soldier will appreciate a little sweet treat from home. 🙂
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Soli Deo Gloria — February 21, 2009 at 6:00 am

You have such a generous heart! I am sure these lovely cookies will be appreciated! 🙂
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Stephanie Wagner — February 22, 2009 at 5:45 pm

What a great idea! Thanks for sharing!