Ice Cream Cupcake Roundup
Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…
And as a variation, making it dairy-filled by adding a layer of ganache into the mix:
Then there were the Coconut cupcakes with Margarita sorbet:
And the variation of using raspberry frozen yogurt instead:
I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Drooling now! I’ll take two, please.
+Jessie
Love them and will be making them this weekend!
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I’m totally drooling over these bars! I can’t believe how easy they are:)
How delicious do these look?!?! I might have to try these…
Sues
The ease of prep to impressiveness ratio of these bars looks extremely high 🙂 Added them to my to-do list…thanks for the inspiration!
Wow, how easy is that??!! I may make those for our cookie exchange this year! 😀
those things look jam packed with tastiness!
It’s nice to have an easy dessert recipe to turn to! I’m so glad you liked them!
Ummm.. AMAZING! I might have to try those ASAP!
Thanks for posting, looks like a good and easy holiday addition.