Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

5 Responses to “American Idol and Cupcake Hero collide…”

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slush — May 21, 2008 at 6:03 pm

Hilarious Jen! And to use one of my own recipes. Pure genius. 😛
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CB — May 21, 2008 at 6:24 pm

So funny! My friend said the exact same thing you did… down the david on disney! GMTA! You’ll have to update us on who wins the cupcake idol (ie which david has the least cupcakes eate LOL)
Clara
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~Amber~ — May 22, 2008 at 1:31 pm

I just can not get over David A’s big cheesy grin. LOL Wonderful looking cupppy cakes.
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Mara — May 24, 2008 at 1:29 am

those are great!! question, how does using white wheat flour affect the cupcakes? whenever i try this with my baking it makes things so dense so i don’t bother with modifying cupcakes anymore.
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Jen — May 24, 2008 at 8:37 pm

The King Arthur’s white wheat flour is the only flour I use. I’ve never had a problem with it.