Ice Cream Cupcake Roundup
Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…
And as a variation, making it dairy-filled by adding a layer of ganache into the mix:
Then there were the Coconut cupcakes with Margarita sorbet:
And the variation of using raspberry frozen yogurt instead:
I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
They were absolutely delicious, that’s all I know. Agree that they’d be perfect after a nice holiday meal (or really any time).
Oooh, pecan pie?!? I love the idea of these… and that they taste like so many delicious things 🙂
Sues
Can I request these for ReRack playoffs?
ohhh my word do these sound amazing and brilliant! I definitely need to give this a try! I am a new follower!
xo
These sound so unique – love the idea of the graham crackers and pecans together in them!
They look super delicious!
Has anyone ever tried to freeze these and then thaw out to use at a later date? Im looking for good bar recipes tha5 freeze well! TiA