Ice Cream Cupcake Roundup

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

    Pin It

3 Responses to “Cherry Brownie Cheesecake”

  1. #
    1
    Annika (douxflavor.tumblr.com) — July 26, 2012 at 6:42 am

    Ohhh i love american cheesecake. The european one is very different. A lot less cream cheese therefore less juicy and rich. The combination of cream cheese, brownies and cherries sounds delicious

    -Annika

  2. #
    2
    EliFla — November 13, 2012 at 8:12 pm

    I just rell you one thing: I want this cake ….. on my table 😀 …hugs, Flavia

  3. #
    3
    Tiffany @ Triple Crème Decadence — March 5, 2014 at 3:48 pm

    This is everything i adore in one cake! I wish I can have a piece right now!

Leave a Comment