Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

8 Responses to “Stuffed Strawberries”

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Joelen — July 31, 2008 at 3:12 pm

These are such an elegant treat especially for guests. I like using a cream cheese filling for them!
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Jen — July 31, 2008 at 5:39 pm

Yep, that’s how I’ve always seen it, with cream cheese filling. It’s definitely a great way to use up leftover frosting though. I’m sure any cream-cheese based frosting would be delicious.
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Gail — August 1, 2008 at 3:44 am

I love the idea of an inside-out chocolate covered strawberry! I will definitely be trying this!
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oneordinaryday — March 21, 2009 at 10:49 pm

So pretty. I wonder if nutella would work too.
Michelle
http://oneordinaryday.wordpress.com/
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Chic Cookies — March 22, 2009 at 2:13 am

These are so great! I love the idea (and the party theme is inspired). I posted a link for my edible crafts column to your blog at ediblecrafts.craftgossip.com. Hope to bring you a few more clicks! Thanks for sharing, Meaghan
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Oakley Rhodes — March 22, 2009 at 3:33 am

Love it! I’m impressed by those that can keep “leftover” frosting around the kitchen – it’s usually eaten up by my housemates before any can be put away.
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lindsey — June 29, 2009 at 11:35 pm

This comment has been removed by the author.
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lindsey — June 29, 2009 at 11:37 pm

hey jen,
i’m thinking of making these for dad’s fourth of july party, along with the strawberry and blueberry cupcakes and of course the layered cookie cake we made last year. i’ll let you know what everyone thinks of them!
-lindsey