Chipster Topped Brownies

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bookmark and Share
    Pin It

11 Responses to “Homemade Hot Cocoa Mix”

  1. #
    1
    Fun and Fearless in Beantown — December 20, 2010 at 4:27 pm

    This looks like such a perfect gift! Are those your homemade marshmallows I spy in the mug?

  2. #
    2
    Jen — December 20, 2010 at 4:29 pm

    Of course they are! I seriously can’t justify buying marshmallows anymore. They’re just so easy and SO good homemade. I even whipped up a batch to put on our twice baked sweet potatoes for Thanksgiving.

  3. #
    3
    Blog is the New Black — December 20, 2010 at 4:45 pm

    I really wanted to do this this year for gifts but time escaped me. Looks great!

  4. #
    4
    Boston Food Diary — December 20, 2010 at 4:52 pm

    Soooo here’s the deal- A Boston Food Diary is going to look A LOT like Beantown Baker next week as I steal your recipes 🙂 Looks great Jen!

  5. #
    5
    Megan — December 20, 2010 at 6:15 pm

    Why have I never thought about doing this? It looks so easy and it definitely would give me an excuse to make some homemade marshmallows!

  6. #
    6
    Danielle — December 20, 2010 at 8:27 pm

    That looks like an amazing gift! Making a homemade hot cocoa would definetly save money. Thanks for the recipe(:

  7. #
    7
    EliFla — December 20, 2010 at 10:54 pm

    Ghirardelli cocoa is very good and your homemade hot cocoa mix …too!!! May you have a special merry Christmas!!!Hugs, Flavia

  8. #
    8
    Meghan@travelwinedine — December 21, 2010 at 1:17 am

    I have never thought of making my own cocoa mix OR marshmallows. I feel a winter project coming on. Looks delicious!

  9. #
    9
    kitchenmisfit — December 21, 2010 at 1:33 am

    I have had this bookmarked to make to some gifts for a couple of my girlfriends. So awesome and easy to make!

    -Amanda

  10. #
    10
    dana — December 21, 2010 at 6:24 pm

    Loads of thanks to you. I can make everyone happy this Christmas. This recipe is even easy to follow.

  11. #
    11
    innochkaskitchen — December 24, 2010 at 3:01 am

    Yum! What a great holiday gift idea!

Leave a Comment