Chipster Topped Brownies

Monday, July 13, 2009

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bars and Brownies, Dessert

1 comment »

12 Responses to “Peppermint White Chocolate Chip Cookies”

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Mandy — January 8, 2013 at 10:50 am
Oo those look amazing! I haven’t been to your website in awhile. I love the new look! I actually said Mmmmmm out loud as I clicked on the link. LOL
- beantownbaker — January 8th, 2013 @ 12:14 pm
  
  Welcome back! Glad you enjoy the new look. These cookies are definitely MMMmmm! In fact, I brought one in my lunch today 🙂
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Mandy — January 8, 2013 at 12:18 pm
I just subscribed by email. I use your recipes all of the time!
- beantownbaker — January 8th, 2013 @ 8:43 pm
  
  What a great idea. I always forget about that feature 🙂
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Sues — January 8, 2013 at 1:07 pm
I can’t get enough peppermint, even after the holidays! I make a similar cookie, but love that you added white chocolate in for these 🙂
- beantownbaker — January 8th, 2013 @ 8:44 pm
  
  Peppermint is definitely one of my favorite flavors. I loved the candy pieces that were on the edges of these cookies and got all crispy!
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Megan — January 8, 2013 at 6:20 pm
I didn’t get to decorate the house or get a tree… I have a feeling I may go overboard next Christmas. Hope you guys are settling in!
- beantownbaker — January 8th, 2013 @ 8:44 pm
  
  I already got Hubby agree to two trees next year! hope the new house is going well for you guys.
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Katie B. — January 8, 2013 at 8:00 pm
Kind of sad that I have to wait another 9-10 months before it becomes socially acceptable to make these….
- beantownbaker — January 8th, 2013 @ 8:45 pm
  
  It’s still winter, so it’s definitely still acceptable in my book!
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Shannon — January 9, 2013 at 8:40 am

great tip on the candy canes! what a fabulous way to break in the new oven 🙂
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Vera Zecevic-Cupcakes Garden — January 27, 2013 at 9:54 am

These cookies look so yummy, what a great idea with candy canes