Saturday, July 4, 2009
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Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
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5 Responses to “Perfect Chocolate Chip Cookies”

  1. #
    1
    Jessica — May 11, 2011 at 5:32 am

    I have a favorite…but the 24 hour weight for them is a super pain! It felt awesome when I finally found..The One! So I am sure you were just as thrilled!

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    2
    Deb — November 25, 2013 at 12:26 pm

    Just wondering if it’s ok to double or triple this recipe or does it need to be done in small batches?
    Thanks!

    • beantownbaker — November 26th, 2013 @ 9:37 am

      I have doubled this recipe and it worked out just fine.

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    3
    Emily — December 29, 2013 at 1:06 pm

    I’ve been making this recipe for years now and it is always a huge success. I make one slight change, I add a 1/2 teaspoon of espresso powder at the sugar stage and I love how it brings out the chocolate to a different level.

    • beantownbaker — January 2nd, 2014 @ 1:33 pm

      Oh that’s a great change. I’ve never tried adding espresso powder to my chocolate chip cookies. I’m going to have to try that next time for sure!

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