Saturday, July 4, 2009
3 comments »

Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
3 comments »
    Pin It

Related Posts

5 Responses to “French Macarons – Chocolate with Espresso Buttercream”

  1. #
    1
    beantownbaker — March 30, 2011 at 5:25 pm

    If you ever want to try them, we could make a baking date out of it. There are plenty of variations of flavor combinations to be tried.

  2. #
    2
    beantownbaker — March 30, 2011 at 5:25 pm

    Oh great tip. I stored mine at room temperature.

  3. #
    3
    beantownbaker — March 30, 2011 at 5:26 pm

    Let us know how they turn out for you.

  4. #
    4
    beantownbaker — March 30, 2011 at 5:27 pm

    I know what you mean about beginners luck. I might be apprehensive to try them again since our first shot was so successful.

  5. #
    5
    beantownbaker — March 30, 2011 at 5:27 pm

    Isn’t it so fun baking with other bloggers?

Leave a Comment