5 Responses to “12 Days of Cookies – Snickerdoodles”

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   Joelen — December 18, 2008 at 3:34 pm

   How I wish I knew of this recipe a few weeks ago! I didn’t have cream of tartar on hand and didn’t want to risk making snickerdoodles without out so I used a sugar cookie recipe instead… blah! But now I know for next time this exists! Great job on your snickerdoodles. They look perfect!

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   Jen — December 18, 2008 at 10:23 pm

   Sorry to hear that. These were very good. I can’t believe I’ve never made them before…

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   Scott W. — December 18, 2008 at 11:20 pm

   How do you do it? Where do all the cookies go? Is Carlos put’n on his winter weight? I am impressed in all the cookies you’ve made. Looking forward to what you’ll do next.

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   Jen — December 19, 2008 at 1:04 pm

   Haha Scott. I have to admit I’m a little cookie-d out. I’m making the last batch today. Most have been going to work and we’ve been eating some. I also have 3 kinds in the freezer to take to CT with us when we’re there.

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   jodiebakz — December 21, 2008 at 12:30 am

   hiya.. thanks so much for sharing the recipe.. the only thing i did a bit different was melt the butter before mixing with the sugar.. these cookies taste soo yummy.. fluffy on the inside and crispy on the edges!! thanks again.. happy holidays!

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