8 Responses to “Pumpkin Praline Cake”

1. #

   1

   Peggy — December 11, 2010 at 4:00 pm

   This cake sounds absolutely divine! I can take pumpkin anything any time of the year!

2. #

   2

   freefoodboston — December 11, 2010 at 6:29 pm

   That cake looks absolutely decadent.

3. #

   3

   Cheryl — December 12, 2010 at 3:36 am

   I have had this recipe for probably a year then saw it on Pinch My Salt so I decided to make it for Thanksgiving. It was delicious! So easy and the frosting was wonderful. Kept the leftovers in the fridge for several days and it was still as good as the day it was made.

4. #

   4

   Alayna @ Thyme Bombe — December 15, 2010 at 3:28 am

   I think I’ll be making this for Christmas. Thanks for the inspiration!

5. #

   5

   Carmen — July 24, 2013 at 8:35 pm

   Can I make it with steamed pumpkin?

6. #

   6

   Amy — October 13, 2013 at 8:38 pm

   I just took the cakes out of the oven…smells amazing, looks amazing, but REALLY butter that pan…mine stuck a little…good thing the frosting will cover that part 🙂

   • 

     beantownbaker — October 15th, 2013 @ 5:02 pm

     The frosting saves the day!

7. #

   7

   na míru — August 11, 2024 at 4:05 am

   I was suggested this website by my cousin. I am not sure whether this post is written by him as
   nobody else know such detailed about my problem.
   You are amazing! Thanks!

Leave a Comment

Name (required)

Mail (required - will not be published)

Website URL

Comment

Cancel Reply