Caramel Almond Chocolate Cupcakes

Wednesday, August 19, 2009

Caramel Almond Chocolate Cupcakes

I can’t believe Cupcake Week is half way over already! Did you know that yesterday was National Cupcake Day? Be sure to check out the debate over at i[heart]cuppycakes and enter in her cupcake giveaway too!

Today I bring you a cupcake that is amazing. Simply amazing. The filling in these guys is to die for. I was eating it with a spoon. It’s also awesome over ice cream. You really can’t go wrong with homemade dulce de leche, so it’s not surprising. However, homemade dulce de leche does take a while to make (3 hours simmering in a pot), so be prepared to put some time into these cupcakes. It’s well worth the effort. Hubby agreed these are one of the best cupcakes I’ve ever made

Next time I make these, I might leave the chocolate out of the caramel ganache. As you can see, it looks more chocolatey and I would have prefered to have it be caramel. It has a great caramel flavor, but I would have liked the color contrast of having a caramel sauce.

I followed the recipes from Fields of Cake exactly, so I’m not going to repost them here. Definitely go check out her post and amazing pictures!

Don’t forget to enter in my 2nd blogiversary giveaway by midnight on August 28th!

Check out my week of cupcakes here.

Cupcakes, Dessert

6 comments »

12 Responses to “Vegan Sugar Free Chocolate Rum Cookies”

#
1

Alison @ Ingredients, Inc. — January 27, 2011 at 6:13 pm

I can’t wait to try these! I hope you’re doing well!
#
2

Katie — January 27, 2011 at 9:33 pm

Vegan cookies huh? And sugar-free? Wow, they look good!
#
3

Cara — January 28, 2011 at 1:18 am

like truffles or fudge, huh? I’ll take one!
#
4

Cara — January 28, 2011 at 1:19 am

or 5 🙂
#
5

Evan @swEEts — January 28, 2011 at 1:50 am

I love cookie exchanges too! I actually participated in Steph’s exchange too 🙂 These cookies sound delicious and if they’re vegan they’re supposed to be healthy right??
#
6

Stephchows — January 28, 2011 at 6:01 pm

ooo these sound amazing for the exchange! Sorry it was a challenge to find a recipe but I’m so glad you found one you liked!!
#
7

Cursuri cosmetica — February 1, 2011 at 11:16 am

These cookies look amazing. I mean they contain chocolate, rum, plus they are sugar-free. This is the perfect dessert. Thanks for sharing.
#
8

Eliana — February 1, 2011 at 4:33 pm

WOW – this cookie could not look more delicious 🙂
#
9

Debra A Rogers — July 19, 2013 at 9:34 am

How are these sugar free with maple syurp in them that has lots of sugar
#
10

Nichole Spence — December 13, 2013 at 2:52 am
How many cookies does this make in one batch?
- beantownbaker — December 17th, 2013 @ 10:56 am
  
  If I remember correctly, it made ~2 dozen cookies.
#
11

seafood in perdido key — July 15, 2020 at 5:00 am

Normally, I don’t like Oreo flavor. But this cake make me hungry.