Check out my first guest blog post!
I wrote a guest blog post for The Novice Chef. She is moving and wanted some fellow bloggers to write something up to post in her blog. You definitely don’t want to miss my post – Crockpot Roast Beef. You all know how much Hubby and I love using the crockpot and this recipe is great. You just dump everything in and forget about it. Then you walk in the door and dinner is all ready for you!
Don’t forget to enter in my 2nd blogiversary giveaway by midnight on August 28th! You could win some cute cupcake liners like the red ones seen in this post!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
i love the combination of textures and flavors in this, and the way the keilbasa kind of pops when you bite into it. yum!
This was really good. I made it last night and I called my mom and told her to write down the recipe and to try it. The sausage just melted in my mouth and the kraut did not have the normal kraut taste. This will be a keeper.
Glad you liked it! I agree the sugar makes it not have the normal kraut taste. Very good.