Banana Split Cupcake

Cupcake Hero is BACK! This is one of the first blogging events I ever participated in. After a 9-month or so hiatus, CB has brought it back for all of us cupcake fans out there. This month’s ingredient is banana, which was a shocking selection since CB does NOT like banana. I struggled all month to think of a creative use of banana in a cupcake. Finally, on a restless night, I came up with this idea.

As you know, a classic Banana Split has a split banana, vanilla, chocolate, and strawberry ice cream, topped with pineapple, strawberry, and chocolate. Then the whole thing is topped with chopped nuts, whipped cream, and of course a cherry.

These cupcakes are so freaking cute! I can’t wait to make them again. They taste just like a banana split with the added bonus of having some cake in it! I opted to leave the nuts and whipped cream out, but you could definitely add those if you wanted to.

First I started with some Martha Stewart yellow buttermilk cupcakes. They are my current go-to white cupcake. Although the recipe makes a TON of cupcakes! Then I used my round cookie cutter to cut out the center of the cupcake.

Next I added a slice of banana.

On top of that I added some mushed up strawberries. You could also use strawberry ice cream topping, but I just took some frozen strawberries, thawed them out, put them in a ziplock bag and mushed them by hand.

Then I topped the strawberry with another banana slice. At this point I realized I wouldn’t need the top of the cupcake that I had cut out. So I ate it. Tasty!

For the frosting, I used the pineapple cream cheese frosting that I’ve made tons of times, except I bumped up the amount of pineapple in it. Then I got it really cold by putting it in the freezer for about an hour so that I could scoop it with my cookie scoop to make it look like ice cream.

Next I drizzled some pourable chocolate ganache over the top of the frosting.

Lastly I topped with a cherry.

I wanted to do a shot of the inside of the cupcake. It’s quite messy in there, but that is definitely the way a banana split looks after you take the first bite.

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10 Responses to “Watermelon cupcakes”

  1. #
    1
    Joelen — August 3, 2008 at 11:57 pm

    How adorable!! So creative and I’m sure delicious too!

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    2
    Carrie — August 4, 2008 at 12:20 am

    Those are SOOO cute!

  3. #
    3
    Sarah — August 4, 2008 at 1:50 am

    Those may be the cutest cupcakes I’ve ever seen!

  4. #
    4
    Katie — August 4, 2008 at 11:28 am

    Oh my goodness! HOW CUTE! I seriously LOVe this idea! I’m so starring these to make! Thanks!

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    5
    ~Amber~ — August 5, 2008 at 12:16 pm

    These are so adorable!!

  6. #
    6
    sterling — August 7, 2008 at 4:31 pm

    Fabulous idea. I think your idea of the two shades of green was great too!

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    7
    Ivy — August 18, 2008 at 9:17 pm

    Cool! I love watermelon. These look like so much fun, kids would go crazy for these. 🙂

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    8
    Nate — August 21, 2008 at 8:10 pm

    Beyond being probably the best looking summer cupcakes invented. I have to give props to the chef on the taste front as well. These were highly popular at said cookout and were demolished by all.

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    9
    Marija — September 24, 2008 at 2:48 pm

    I love them! So creative!

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    10
    Jacqueline — July 22, 2020 at 11:34 am

    Do I have to put in coffee? I can’t stand coffee at all.

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