Banana Split Cupcake

Cupcake Hero is BACK! This is one of the first blogging events I ever participated in. After a 9-month or so hiatus, CB has brought it back for all of us cupcake fans out there. This month’s ingredient is banana, which was a shocking selection since CB does NOT like banana. I struggled all month to think of a creative use of banana in a cupcake. Finally, on a restless night, I came up with this idea.

As you know, a classic Banana Split has a split banana, vanilla, chocolate, and strawberry ice cream, topped with pineapple, strawberry, and chocolate. Then the whole thing is topped with chopped nuts, whipped cream, and of course a cherry.

These cupcakes are so freaking cute! I can’t wait to make them again. They taste just like a banana split with the added bonus of having some cake in it! I opted to leave the nuts and whipped cream out, but you could definitely add those if you wanted to.

First I started with some Martha Stewart yellow buttermilk cupcakes. They are my current go-to white cupcake. Although the recipe makes a TON of cupcakes! Then I used my round cookie cutter to cut out the center of the cupcake.

Next I added a slice of banana.

On top of that I added some mushed up strawberries. You could also use strawberry ice cream topping, but I just took some frozen strawberries, thawed them out, put them in a ziplock bag and mushed them by hand.

Then I topped the strawberry with another banana slice. At this point I realized I wouldn’t need the top of the cupcake that I had cut out. So I ate it. Tasty!

For the frosting, I used the pineapple cream cheese frosting that I’ve made tons of times, except I bumped up the amount of pineapple in it. Then I got it really cold by putting it in the freezer for about an hour so that I could scoop it with my cookie scoop to make it look like ice cream.

Next I drizzled some pourable chocolate ganache over the top of the frosting.

Lastly I topped with a cherry.

I wanted to do a shot of the inside of the cupcake. It’s quite messy in there, but that is definitely the way a banana split looks after you take the first bite.

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6 Responses to “Strawberry Margarita Pie”

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    Ashley Bee (Quarter Life Crisis Cuisine) — October 3, 2013 at 9:01 am

    Yum! I love cheesecake, I’ve never made it boozy though! 🙂

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    Nutmeg Nanny — October 4, 2013 at 2:38 pm

    This pie! Oh man, this looks incredible 🙂 I bet it tastes perfect

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    Maddie — October 6, 2013 at 9:15 pm

    Wow! The story about your mom was very touching. Both of my grandmothers were diagnosed with breat cancer and so breast cancer awareness month is very important to me. On a lighter note, this pie looks absolutely delicious. I stumbled upon your blog not too long ago, and as a fellow baker I really enjoy your posts!

    • beantownbaker — October 7th, 2013 @ 12:54 pm

      Breast cancer has touched so many lives, it’s unreal. I hope you can join in my Power of Pink challenge this month by baking up something pink in your kitchen! Thanks for stopping by.

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    Tahiti Nights — October 21, 2013 at 2:52 pm

    Definitely a colorful pie and enough tequila in it to make sure you keep the kids away from it. Looks like a winner!

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    Mike — May 22, 2017 at 11:26 am

    Wow! It looks so nice, I would almost not even want to cut into it!

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