Banana Split Cupcake

Cupcake Hero is BACK! This is one of the first blogging events I ever participated in. After a 9-month or so hiatus, CB has brought it back for all of us cupcake fans out there. This month’s ingredient is banana, which was a shocking selection since CB does NOT like banana. I struggled all month to think of a creative use of banana in a cupcake. Finally, on a restless night, I came up with this idea.

As you know, a classic Banana Split has a split banana, vanilla, chocolate, and strawberry ice cream, topped with pineapple, strawberry, and chocolate. Then the whole thing is topped with chopped nuts, whipped cream, and of course a cherry.

These cupcakes are so freaking cute! I can’t wait to make them again. They taste just like a banana split with the added bonus of having some cake in it! I opted to leave the nuts and whipped cream out, but you could definitely add those if you wanted to.

First I started with some Martha Stewart yellow buttermilk cupcakes. They are my current go-to white cupcake. Although the recipe makes a TON of cupcakes! Then I used my round cookie cutter to cut out the center of the cupcake.

Next I added a slice of banana.

On top of that I added some mushed up strawberries. You could also use strawberry ice cream topping, but I just took some frozen strawberries, thawed them out, put them in a ziplock bag and mushed them by hand.

Then I topped the strawberry with another banana slice. At this point I realized I wouldn’t need the top of the cupcake that I had cut out. So I ate it. Tasty!

For the frosting, I used the pineapple cream cheese frosting that I’ve made tons of times, except I bumped up the amount of pineapple in it. Then I got it really cold by putting it in the freezer for about an hour so that I could scoop it with my cookie scoop to make it look like ice cream.

Next I drizzled some pourable chocolate ganache over the top of the frosting.

Lastly I topped with a cherry.

I wanted to do a shot of the inside of the cupcake. It’s quite messy in there, but that is definitely the way a banana split looks after you take the first bite.

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10 Responses to “Double Chocolate Brownie Roll Out Cookies”

  1. #
    1
    Carrie — March 16, 2009 at 5:51 pm

    Those are SOOOOO cute!

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    2
    Jenn — March 16, 2009 at 6:33 pm

    You did such a good job decorating these!!!

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    3
    Colleen — March 16, 2009 at 6:41 pm

    So cute! I love the little pots of gold!

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    4
    Katie — March 16, 2009 at 6:52 pm

    The cookies are all SOOOOOO cute! I seriously love them! btw -thanks for the hsout out. You are too sweet. I’m so glad it could help. They look fantastic!

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    5
    Erin — March 16, 2009 at 9:47 pm

    I love the Pot’O Gold. And I’ve been eyeing that brownie rollout recipe myself to make something special for a friend’s birthday!

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    Jen — March 16, 2009 at 9:50 pm

    They’re so good. You should definitely make them. I would also recommend not rolling them too thin. The thicker ones are much better. I wish mine had been about twice as thick as they were. Guess I’ll just have to make them again!

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    7
    Stephanie Wagner — March 18, 2009 at 12:04 am

    These are too cute! You must have a steady hand for the detail around those clovers. Nice job!

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    8
    Suzy — March 18, 2009 at 1:38 am

    So cute, love the pot of gold! You put in a lot of work for sure.
    Thanks for sharing!

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    9
    Kerstin — March 19, 2009 at 2:59 am

    I just stumbled upon your blog and I’m really enjoying it (I’m from Boston too)!

    The pots of gold are adorable!

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    10
    Jeremy — June 4, 2009 at 7:49 am

    I was looking for something creative and new like this. Then tried this awesome recipe . This recipe does not disappoint. It’s a snap to prepare and really tasty.

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