Banana Split Cupcake

Cupcake Hero is BACK! This is one of the first blogging events I ever participated in. After a 9-month or so hiatus, CB has brought it back for all of us cupcake fans out there. This month’s ingredient is banana, which was a shocking selection since CB does NOT like banana. I struggled all month to think of a creative use of banana in a cupcake. Finally, on a restless night, I came up with this idea.

As you know, a classic Banana Split has a split banana, vanilla, chocolate, and strawberry ice cream, topped with pineapple, strawberry, and chocolate. Then the whole thing is topped with chopped nuts, whipped cream, and of course a cherry.

These cupcakes are so freaking cute! I can’t wait to make them again. They taste just like a banana split with the added bonus of having some cake in it! I opted to leave the nuts and whipped cream out, but you could definitely add those if you wanted to.

First I started with some Martha Stewart yellow buttermilk cupcakes. They are my current go-to white cupcake. Although the recipe makes a TON of cupcakes! Then I used my round cookie cutter to cut out the center of the cupcake.

Next I added a slice of banana.

On top of that I added some mushed up strawberries. You could also use strawberry ice cream topping, but I just took some frozen strawberries, thawed them out, put them in a ziplock bag and mushed them by hand.

Then I topped the strawberry with another banana slice. At this point I realized I wouldn’t need the top of the cupcake that I had cut out. So I ate it. Tasty!

For the frosting, I used the pineapple cream cheese frosting that I’ve made tons of times, except I bumped up the amount of pineapple in it. Then I got it really cold by putting it in the freezer for about an hour so that I could scoop it with my cookie scoop to make it look like ice cream.

Next I drizzled some pourable chocolate ganache over the top of the frosting.

Lastly I topped with a cherry.

I wanted to do a shot of the inside of the cupcake. It’s quite messy in there, but that is definitely the way a banana split looks after you take the first bite.

    Pin It

5 Responses to “Balsamic Basil Strawberry Shortcake”

  1. #
    1
    Beth — July 5, 2013 at 8:43 am

    I made mine with cake like donuts instead….with all the baking and marinating and cooking I had to do for the 4th I didn’t have time to do the shortcakes so I used donuts….they were a hit….

    • beantownbaker — July 5th, 2013 @ 9:55 am

      Ohh… Donuts – that sounds like a great idea!

  2. #
    2
    nitric alpha uptake — September 22, 2016 at 4:41 pm

    I do consider all the concepts you have introduced for yoyr post.
    They’re really convincing and can definitely work.
    Still, the posts are very short for newbies. Could yyou please prolong them a bit from subsequent time?
    Thanks for the post.

  3. #
    3
    code promotionnelle — October 2, 2016 at 5:15 pm

    That is a good tip especially to those fresh to the blogosphere.
    Short but very accurate information… Appreciate your sharing this one.
    A must read article!

  4. #
    4
    réductions sur internet — October 4, 2016 at 4:14 pm

    Hi friends, good paragraph and pleasant arguments commented
    at this place, I am truly enjoying by these.

Leave a Comment