Banana Split Cupcake

Cupcake Hero is BACK! This is one of the first blogging events I ever participated in. After a 9-month or so hiatus, CB has brought it back for all of us cupcake fans out there. This month’s ingredient is banana, which was a shocking selection since CB does NOT like banana. I struggled all month to think of a creative use of banana in a cupcake. Finally, on a restless night, I came up with this idea.

As you know, a classic Banana Split has a split banana, vanilla, chocolate, and strawberry ice cream, topped with pineapple, strawberry, and chocolate. Then the whole thing is topped with chopped nuts, whipped cream, and of course a cherry.

These cupcakes are so freaking cute! I can’t wait to make them again. They taste just like a banana split with the added bonus of having some cake in it! I opted to leave the nuts and whipped cream out, but you could definitely add those if you wanted to.

First I started with some Martha Stewart yellow buttermilk cupcakes. They are my current go-to white cupcake. Although the recipe makes a TON of cupcakes! Then I used my round cookie cutter to cut out the center of the cupcake.

Next I added a slice of banana.

On top of that I added some mushed up strawberries. You could also use strawberry ice cream topping, but I just took some frozen strawberries, thawed them out, put them in a ziplock bag and mushed them by hand.

Then I topped the strawberry with another banana slice. At this point I realized I wouldn’t need the top of the cupcake that I had cut out. So I ate it. Tasty!

For the frosting, I used the pineapple cream cheese frosting that I’ve made tons of times, except I bumped up the amount of pineapple in it. Then I got it really cold by putting it in the freezer for about an hour so that I could scoop it with my cookie scoop to make it look like ice cream.

Next I drizzled some pourable chocolate ganache over the top of the frosting.

Lastly I topped with a cherry.

I wanted to do a shot of the inside of the cupcake. It’s quite messy in there, but that is definitely the way a banana split looks after you take the first bite.

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9 Responses to “Pink Cupcake Bites (Baking for Breast Cancer Awareness)”

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    1
    Tami — October 22, 2008 at 11:01 pm

    Your cupcake bites look absolutely delicious! They are very pretty.

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    CB — October 23, 2008 at 2:44 am

    These are freaking adorable! I’ve had those cupcake bites on my must-bake list for a long time. Seeing your pictures makes me want to put on my apron and whip some up! 😉
    /
    Clara

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    3
    Katie — October 23, 2008 at 12:26 pm

    OH MY GOSH! Those are SUPER flipping cute!!!

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    4
    Jen — October 23, 2008 at 5:06 pm

    Thanks Tami and Katie!

    CB – you have to make them. They’re so fun, cute, and tasty.

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    5
    Jen — October 24, 2008 at 12:07 am

    too cute!!!

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    Cara — October 24, 2008 at 4:42 pm

    I had so much fun making these too. Yours look great!

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    ley — October 24, 2008 at 11:44 pm

    Those are so cute! I loved those cupcake bites when I first saw them, and I’m glad that you made them for this!! Thank you so much for participating in this event!

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    8
    Bharti — October 27, 2008 at 2:42 am

    Those look so cute! My daughter would be begging for me to make them if she wasn’t asleep.

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    JOSEFINE — September 25, 2019 at 10:56 am

    Yum I love cheese! These look so simple to make!

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