Banana Split Cupcake

Cupcake Hero is BACK! This is one of the first blogging events I ever participated in. After a 9-month or so hiatus, CB has brought it back for all of us cupcake fans out there. This month’s ingredient is banana, which was a shocking selection since CB does NOT like banana. I struggled all month to think of a creative use of banana in a cupcake. Finally, on a restless night, I came up with this idea.

As you know, a classic Banana Split has a split banana, vanilla, chocolate, and strawberry ice cream, topped with pineapple, strawberry, and chocolate. Then the whole thing is topped with chopped nuts, whipped cream, and of course a cherry.

These cupcakes are so freaking cute! I can’t wait to make them again. They taste just like a banana split with the added bonus of having some cake in it! I opted to leave the nuts and whipped cream out, but you could definitely add those if you wanted to.

First I started with some Martha Stewart yellow buttermilk cupcakes. They are my current go-to white cupcake. Although the recipe makes a TON of cupcakes! Then I used my round cookie cutter to cut out the center of the cupcake.

Next I added a slice of banana.

On top of that I added some mushed up strawberries. You could also use strawberry ice cream topping, but I just took some frozen strawberries, thawed them out, put them in a ziplock bag and mushed them by hand.

Then I topped the strawberry with another banana slice. At this point I realized I wouldn’t need the top of the cupcake that I had cut out. So I ate it. Tasty!

For the frosting, I used the pineapple cream cheese frosting that I’ve made tons of times, except I bumped up the amount of pineapple in it. Then I got it really cold by putting it in the freezer for about an hour so that I could scoop it with my cookie scoop to make it look like ice cream.

Next I drizzled some pourable chocolate ganache over the top of the frosting.

Lastly I topped with a cherry.

I wanted to do a shot of the inside of the cupcake. It’s quite messy in there, but that is definitely the way a banana split looks after you take the first bite.

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10 Responses to “Easter Candy Bites”

  1. #
    1
    Jennyfer — March 17, 2008 at 2:34 am

    Good job! Looks like we were on the same page for the most part. Great minds think alike. 🙂

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    2
    Nikki57 — March 17, 2008 at 2:52 am

    Great job! They look great

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    3
    CB — March 17, 2008 at 4:17 am

    cupcakes AND cadbury eggs? I have died and gone to heaven. Great job!
    -Clara

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    4
    Elizabeth — March 17, 2008 at 3:03 pm

    Great minds! That’s exactly what came to mind for me too! They look amazing! I might make them anyway (although that means I have to figure something else out for the contest!) They sound AMAZING!

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    Butta Buns — March 17, 2008 at 5:00 pm

    This is brilliant, who’d of thunk it!
    They look amazing too, I’m making a dash for the nearest CVS to pick up a few eggs.

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    6
    Kristina — March 17, 2008 at 6:04 pm

    These look amazing!

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    7
    Brooke — March 17, 2008 at 7:54 pm

    Oh, you are my hero. I LOVE Cadbury eggs. This is a fantastic idea! Mmmmm…

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    Jaime — March 18, 2008 at 1:14 am

    mmmm cadbury eggs are my favorite!! funny how they harden when you bake them!

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    LisaRene — May 1, 2008 at 5:40 pm

    I find it very amusing that you had a “third try” 🙂

    I too get determined and will proceed to make the same recipe over and over until I get it right. Sometimes I even dream about an imperfect recipe and can’t wait till morning to give it another try 🙂

    Perseverance pays off!

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    Christina — March 4, 2010 at 2:35 am

    I can’t wait to try these! You are a goddess in my book!

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