Cupcake Camper
Hubby and I took a four day weekend to go visit my family in Illinois. It was a rainy chilly weekend in the Midwest so our original plan of going apple picking got foiled. Instead, we decided to head to the Shoppes at Grand Prairie to do a bit of shopping. It was a very successful shopping trip, especially since we saw this when we walked out of our last store.
That’s right! A cupcake camper. I know some of you have seen the cupcake trucks that go around NYC selling cupcakes, but this camper was at an outdoor mall in Peoria, Illinois.
We decided to wait outside in the misting rain to grab two cupcakes to split between the four of us. First the girl wasn’t there, so we waited a few minutes and she returned. During that time we decided on our flavors to try. We wanted to try a chocolate cupcake with pink frosting and a spice cupcake with orange frosting.
All of the cupcakes were in the camper in plastic boxes behind the counter. It appears that the cupcakes are baked somewhere else and then sold from the camper. When the girl came back, she gave us our two cupcakes. I asked the girl who baked the cupcakes (hoping that she would give me the name of a bakery or something), she said “I dunno, bakers?”.
When I looked down at the two cupcakes, I asked if the one with orange was in fact a spice cupcake, and she reassured me that it was a spice cupcake. I didn’t believe it at first since the spice cupcakes I’ve made are always a dark brown color and this one was clearly white. But since she had confirmed the order twice before going to get the cupcakes, AND verified again after she gave us the cupcakes, I dropped the line of questioning.
We paid and took our cupcakes home to enjoy. They were definitely big enough for us to cut them into four so everyone could have some of each. The chocolate cupcake was a bit dry. The cupcake to frosting ratio was about spot on. We all agreed that the frosting was ok. Nothing great, but also not overly sweet or bland.
On to the vanilla cupcake. Again, we had ordered a spice cupcake and were given a vanilla cupcake. This turned out to be a blessing in disguise because this was a great vanilla cupcake. Maybe one of the best ones I’ve ever had.
Overall, the Cupcake Camper experience was ok. The employee working the day we went had no clue about what was going on. As a cupcake enthusiast, this was somewhat frustrating. My dad also commented that he was surprised they had so few flavors to choose from.
Cupcake Camper does have a website that is currently under construction, and a Facebook page that you can check out. I still have no idea where the cupcakes come from, so if anyone knows, I’d love to hear about it.
Don’t forget about my Power of Pink Challenge going on all month.








I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






You’re right, that IS a very festive photo! The colors of the sprinkles are so vibrant and really pop against the dark background. Looks delicious!
I made the mini ham & cheese sandwiches…and WOW! They are fantastic! Thanks for the recipe.
That frosting is really great and versatile! I am so glad you enjoyed it! Beautiful cupcakes!
They do indeed look festive.
Happy New Year!
Mmm, they look great and I love the sprinkles on top! Happy New Year!
Dorothy – so glad you enjoyed the ham and cheese sandwiches!
wow, those cupcakes look amazing. I’ve got to try that frosting, since I typically am not a huge fan of a chocolate on chocolate–this seems to be a great alternative!
I’m always up for a new frosting recipe!
So cute and super festive!
Those liners are so cool, never seen neon ones.
Ooh, I’ve never seen a buttercream frosting recipe with meringue powder before! I’ll have to try that. 🙂
These are beautiful cupcakes! I just made chocolate cupcakes today. I wish I could frost mine as well as you do.
Hi, your cupcakes look lovely. Can i check if the coffee is added ice cold or room temperature?
Jacelyn – Room temperature coffee would work just fine.
I’ve done a similar frosting with meringue powder but substitute half butter for half the shortening. Seriously, much nicer mouth-feel, and delish! Butter rules, but melts often, so half and half is a great compromise!
I love the sprinkles, AND the LINERS! I’ve been dying for a reason to buy greaseproof liners… mmmm.