Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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2 Responses to “Peppermint Brownie Mosaic Cheesecake”

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    1
    Vicky — December 17, 2013 at 8:02 pm

    So i just made this over the weekend, in a rush, in like 2-3 hrs, for a party.
    It won the best dessert!
    It wasn’t that difficult,though i think it was a bit expensive, because i didn’t have things like peppermint extract and such.
    Instead of crushed candy canes i put crushed peppermint bark chocolates.

    thanks for the awesome recipe!!!

    • beantownbaker — December 18th, 2013 @ 1:03 pm

      Congrats on winning! How exciting. Glad you enjoyed the recipe. It’s one of my favorites.

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