Wednesday, November 4, 2009
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Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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5 Responses to “Swirled Peppermint Bark”

  1. #
    1
    Ashley Bee @ Quarter Life Crisis Cuisine — December 12, 2013 at 4:06 pm

    I make peppermint bark every year and love it. I can’t wait to do it this year!

    • beantownbaker — December 17th, 2013 @ 10:54 am

      Isn’t it so easy and perfect for the holiday season!?!

  2. #
    2
    Dixya @ Food, Pleasure, and Health — December 16, 2013 at 11:38 am

    i made this for a holiday party this past weekend and it was def. a hit.

    • beantownbaker — December 17th, 2013 @ 10:57 am

      Glad you enjoyed it!

  3. #
    3
    Nutmeg Nanny — December 18, 2013 at 1:10 pm

    Love peppermint bark! Saving this recipe because it looks so so tasty 🙂

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