Wednesday, November 4, 2009
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Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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4 Responses to “Chocolate Chocolate cupcakes (from Martha Stewart)”

  1. #
    1
    Katrina — August 17, 2009 at 2:26 pm

    Yum! I’m a more recent ganache (as opposed to frosting) convert! Love it!

  2. #
    2
    Ingrid — August 17, 2009 at 5:08 pm

    Oh, boy that’s chocolate overload.
    ~ingrid

  3. #
    3
    mrapalje — August 17, 2009 at 5:08 pm

    They look yummy!

  4. #
    4
    nutmegnanny — August 18, 2009 at 4:00 pm

    These look great! I love how rich and chocolaty they look…yum!

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