Rocky Road Squares
These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.
Rocky Road Squares
Ingredients:
1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows
Directions:
In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.
Recipe from Dinner and Dessert
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
YUMMMY! NOW I AM HUNGRY! I wonder if you could use a ratio of real butter in the filling?
The filling recipe does use real butter as well as shortening.
did they taste good? they look amazing! i’m glad you got to spend such nice time with your sister 🙂
Love your blog. I have a huge sweet tooth. I’m from the North shore area, but live in NH now.
Good question yumventures! They were really good. The thin ones were a bit too crispy and the thicker ones were just perfect texture wise. Everyone loved these.
I saw your photo of the oreo and thought “fabulous”. Just save the recipe to try!