Rocky Road Squares
These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.
Rocky Road Squares
Ingredients:
1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows
Directions:
In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.
Recipe from Dinner and Dessert
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Looks yummy. While I wouldn’t expect it to last long, how long will it last in the fridge?
beantownbaker — August 13th, 2013 @ 5:49 pm
I’ve had a jar in my fridge for up to a month or so without any issues.
oh man, that looks too easy and delicious- a dangerous combination 🙂
beantownbaker — August 13th, 2013 @ 5:49 pm
Definitely a dangerous combination…
Oh goodness, I just love hot fudge! My ice cream isn’t complete without it 🙂 this looks perfect!
I’m loving your recipe and gonna try it too. The dish looks yummy. Recently I have brought pita bread maker to cook pita bread at home and and that is a real game changer too. Please share more recipes like this one.