Rocky Road Squares
These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.
Rocky Road Squares
Ingredients:
1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows
Directions:
In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.
Recipe from Dinner and Dessert
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Hi! I know this is kinda off topic however I’d figured I’d ask.
Would you be interested in trading links or maybe guest authoring
a blog article or vice-versa? My site discusses a
lot of the same subjects as yours and I believe we could greatly benefit from each other.
If you are interested feel free to shoot me an email.
I look forward to hearing from you! Wonderful blog by the way!
This is really interesting, You are a very skilled blogger.
I have joined your feed and look forward to seeking more of your
excellent post. Also, I’ve shared your site in my social networks!
Great recipe! Cookies are divine!
These turned out really nice