Wednesday, November 4, 2009
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Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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5 Responses to “Pot of Gold Cupcakes for St Patrick’s Day”

  1. #
    1
    Elizabeth — March 13, 2011 at 9:06 pm

    I do not come across enough caramel-filled cupcakes. These look insanely delicious.

  2. #
    2
    Inez — March 13, 2013 at 2:54 am

    These look delicious. My husband is Irish so I’ve been instructed to make them for this weekend!!

    • beantownbaker — March 13th, 2013 @ 8:44 pm

      I hope he enjoys them!

  3. #
    3
    Inez — March 17, 2013 at 4:26 am

    They went down a treat, will definitely make them again. Thanks for recipe!!

    • beantownbaker — March 17th, 2013 @ 11:50 am

      Glad you guys enjoyed them!

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