Biscuits and Sausage Gravy
Biscuits and gravy is one of those foods that just reminds me of home. My dad used to make this for us on the weekends. When I first met Hubby, he had no idea what biscuits and gravy were. Crazy Northeasterner! He fell in love the first time he had my dad’s biscuits and gravy. And it’s so simple to throw together when you’re half asleep on a Saturday or Sunday morning.
I like to use the flaky buttermilk store bought biscuits. You could definitely make your own from scratch if you wanted. We also like our gravy pretty thick. Feel free to add more milk to thin out your gravy if you prefer.
Biscuits and Sausage Gravy
Yield: 4
Ingredients:
1 pkg sausage
2 cups milk
3 Tbsp flour
fresh ground pepper
8 biscuits
Directions:
While biscuits are baking, make sausage gravy.
Brown sausage in a skillet. Add milk and flour to pan and whisk together to form a gravy. Add more milk to thin the consistency out, more flour to thicken the consistency. Season with pepper to taste.
Serve gravy over biscuits.
Recipe from my dad
Check out my week of Family Favorites here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Do you know if they freeze well (either before or after bakng)?
beantownbaker — May 16th, 2013 @ 8:43 am
Great question – this post about pumpkin cinnamon rolls describes how I freeze cinnamon rolls
Made very similar cinnamon rolls (the dough was a bit different) with your filling and cream cheese frosting. YUM!
beantownbaker — June 10th, 2013 @ 12:31 pm
Don’t you just love cinnamon rolls? I made some recently where I threw blackberries in to the filling.
These look ooey gooey and delicious! I love cinnamon rolls, especially with a glass of milk. I’m not a baker and this looks easy to make! I’ll have to give this a try!
beantownbaker — February 23rd, 2014 @ 12:45 pm
They’re definitely not difficult to make and taste amazing!
These look and sure will taste amazing, thanks much for the recipe!
But I didn’t get this step, what should I do with this mixture?
* Add 1/2 C flour, baking powder, baking soda, and salt to the dough. Stir mixture together.*
Pls help!
beantownbaker — May 12th, 2014 @ 5:03 pm
Add those ingredients to the ones that rested together for an hour. So all of the dough ingredients are in one bowl at that time.