Biscuits and Sausage Gravy
Biscuits and gravy is one of those foods that just reminds me of home. My dad used to make this for us on the weekends. When I first met Hubby, he had no idea what biscuits and gravy were. Crazy Northeasterner! He fell in love the first time he had my dad’s biscuits and gravy. And it’s so simple to throw together when you’re half asleep on a Saturday or Sunday morning.
I like to use the flaky buttermilk store bought biscuits. You could definitely make your own from scratch if you wanted. We also like our gravy pretty thick. Feel free to add more milk to thin out your gravy if you prefer.
Biscuits and Sausage Gravy
Yield: 4
Ingredients:
1 pkg sausage
2 cups milk
3 Tbsp flour
fresh ground pepper
8 biscuits
Directions:
While biscuits are baking, make sausage gravy.
Brown sausage in a skillet. Add milk and flour to pan and whisk together to form a gravy. Add more milk to thin the consistency out, more flour to thicken the consistency. Season with pepper to taste.
Serve gravy over biscuits.
Recipe from my dad
Check out my week of Family Favorites here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
YUM this looks SOOOO good!
I love overnight breakfasts for holidays especially. This looks yummy.
I love stuff like this for brunches! This looks incredible.
simply put: delicious!
oh I am salivating at the sight of your pictures. They look SO good!
I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂
Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.