Chocolate Mousse

Hubby claims he’s not a big dessert guy. Or a big chocolate guy. I have a hard time believing that because no matter what I bake, he always wants a bite. But even after everything I’ve made, this chocolate mousse is one of his favorites of all time. We literally have to hide the bowl so there is enough to share with others.

Hubby’s mom makes this for every holiday that we’re home. I’ve never tried to make this, but she gave me the recipe and permission to post it on here (thanks N!)

This mousse is best the day it’s made. If you need to make it in advance, be sure to give it a good stir prior to serving.

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Chocolate Mousse

Yield: ~20 servings

Ingredients:

6 eggs, at room temp, washed with soap and water, 5 separated, 1 slightly beaten
1 pint heavy cream
1/2 lb chocolate
1/3 c powdered sugar

Directions:

Using the whisk attachment on a stand mixer, beat the 5 egg whites until stiff. In a separate bowl, whip cream with powdered sugar.

In a small saucepan, melt the chocolate. Add the beaten egg and mix together. Beat in the egg yolks of the 5 separated eggs. Mix chocolate mixture together with whipped cream. Carefully fold in the egg whites. Refrigerate 2-3 hours.

Note, if using white chocolate, it needs to be melted with some liquor, milk, or cream.

Recipe from Hubby's mom

Check out my week of Family Favorites here.

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10 Responses to “S’mores Cookie Bars”

  1. #
    1
    Heather — December 2, 2009 at 3:16 pm

    Yum! They look really good. But I do not like marshmallow fluff. To me, it doesn’t even really taste like marshmallow, and has a weird chemical taste. Nast.

    Have you ever tried these ones? REAL marshmallows! 🙂 Maybe there is a way to combine your recipe (the cookie part) with this?

  2. #
    2
    laurasrecipecollection.com — December 2, 2009 at 6:40 pm

    Wow, those look awesome!

  3. #
    3
    Cupcake Activist — December 2, 2009 at 8:33 pm

    I love s’mores!

  4. #
    4
    Ingrid — December 3, 2009 at 4:16 am

    I’ve made these several times and I’d have to say they’re my favorite “s’mores” dessert!
    ~ingrid

  5. #
    5
    Jelli Bean — December 3, 2009 at 3:50 pm

    You’ve got me wanting to pop a couple grahams, chocolate, and marshmallows into my toaster over for a quick fix. These look really good. I don’t think marshmallow fluff exists here in Central America, but these bars look sensational.

  6. #
    6
    stephchows — December 3, 2009 at 4:41 pm

    oh yum! count me in for this one for sure!! I could go for a nice campfire too right about now 🙂

  7. #
    7
    nutmegnanny — December 3, 2009 at 8:43 pm

    Oh my goodness! These look awesome….yum!

  8. #
    8
    Dorothy — December 3, 2009 at 9:05 pm

    Those look great! Would you believe I never had “true” s’mores (with toasted marshmallows) until this year?!?!

    I named you for the “Kreativ Blogger” award! Love your blog, though I’m more of a lurker than a commenter 🙂 Here’s the link if you want to grab the badge for your page:

    http://fuzzykoalacakecompany.blogspot.com/2009/12/thats-creative-way-to-spell-it.html

  9. #
    9
    Amanda — June 9, 2010 at 1:21 pm

    wow! im loving everything here. 🙂 –Cafe Guru

  10. #
    10
    Kris — June 12, 2010 at 2:06 am

    I just made these and they are awesome!!! thanks so much!!!!

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