Sesame Crisps

Wednesday, February 24, 2010

Hubby’s mom always makes the cookie platter for the family holiday celebration. Last year I got to help her out with the cookie platter. It was fun to get to try some of Hubby’s family favorites. These cookies are Hubby’s mom’s favorite. They have little black and white sesame seeds in them (I made them with only white seeds). These are very delicate cookies and need to be served the day they are baked.

One Year Ago: Crockpot Beef and Peppers

Sesame Crisps

Ingredients:

6 Tbsp butter, softened
2/3 c sugar
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking powder
1 egg
1/2 c plus 2 Tbsp flour
4 tsp white sesame seeds, toasted
4 tsp black sesame seeds

Directions:

Toast white sesame seeds on a cookie sheet for a few minutes. Watch careful and only toast until lightly browned.

Preheat oven to 350 degrees. Spray 2 large cookie sheets w/nonstick cooking spray or brush with butter.

In large bowl, beat butter, sugar until light and fluffy. Add vanilla, salt & baking powder and beat. Add egg, beat until well combined. With a spoon, stir in flour.

If you’re using the black seeds, spoon half the batter into a small bowl; add toasted white seeds to half the batter and the black seeds into the other half of batter.

Drop by rounded teaspoons, about 3” apart, onto cookie sheets. Bake about 8 minutes, rotating sheets halfway through the baking time, until cookies are set and edges are golden. Let cookies remain on sheets for only about 30 seconds before removing to racks to cool.

Wipe sheets clean and butter again, repeat until all is done.

*Note- if you inadvertently leave the cookies on the sheet too long and they are hard to remove, just place in oven for a minute to warm/soften them again.

Recipe from Hubby's mom

Cookies, Dessert, Family Favorites

3 comments »

14 Responses to “Pink Lemonade Cupcakes”

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1

lifeoftheparty — August 21, 2009 at 1:26 pm

Thanks for sharing this recipe! My mom is doing the Avon Walk for Breast Cancer this fall and I’m going to make some of these to sell at her fundraiser. They look delicious and summery!
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2

oneordinaryday — August 21, 2009 at 5:04 pm

These look perfect to take along to a cookout or picnic. Great summer flavor.
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3

Katrina — August 21, 2009 at 7:50 pm

These look great to me! Yum!
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4

Jelli Bean — August 21, 2009 at 8:59 pm

I love lemon cupcakes! Yummy and oh so cute!
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5

Carrie — August 21, 2009 at 10:51 pm

I love pink lemonade but I agree it’s a summer dessert.
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6

nutmegnanny — August 22, 2009 at 12:58 am

These look awesome! You are creative:)
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7

akdilcher — August 22, 2009 at 3:24 am

Totally going to try these…maybe make up a similar version with limeade and green frosting…hmmm…
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8

Jennifer — August 22, 2009 at 11:08 pm

These are so cute!!! And the lemonade kick is perfect for last minute summer get togethers!
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9

Jade — August 31, 2009 at 1:59 pm

These are so cute. How can your husband say they are to sweet. Is that possible!
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10

Bridget — August 31, 2009 at 2:30 pm

I feel like I can almost taste these…and they are so pretty!!!

Thank you for linking them to Flavor of the Month! 🙂
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11

Melissa — August 31, 2009 at 2:53 pm

These cupcakes sounds extra yummy! Can’t wait to try the recipe. Thanks for sharing.
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12

Dorothy — August 31, 2009 at 3:22 pm

Is it just me, or does pink lemonade taste better than regular? I don’t consider myself a girly gal, but I love pink stuff! Your cupcakes look wonderful! 🙂
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13

Cindy — September 3, 2009 at 1:36 pm

great idea!!!
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14

aly — September 10, 2010 at 9:32 pm

thanks for the recipe! i shared it on my blog here and linked back to you! so yummy!!!

http://funshinealy.blogspot.com/

Sesame Crisps