Superbowl Cupcakes! Go Colts! Go Saints!

Sunday, February 7, 2010

Superbowl Cupcakes! Go Colts! Go Saints!

As I mentioned yesterday, I made some chocolate team logos for my Superbowl cupcakes (I used this Irish Car Bomb cupcake recipe) .

I am really hoping the game is a good one. I’ll be happy whoever wins. I’m a Colts fan since I grew up in Indiana, so I’d obviously love to see the Colts win. But, I went to Purdue and love Drew Brees so I’d love to see him and the Saints win too.

I think these cupcakes turned out awesome. I forgot to color half of the frosting yellow for the Saints cupcakes, so I just sprinkled some yellow sprinkles on them instead.

Cupcakes, Dessert

9 comments »

9 Responses to “Maraschino Cherry White Chocolate Chip Cookies”

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1

kimberly.ann — February 9, 2013 at 8:31 pm

I just love the combination of white chocolate and fruit. Cherry sounds like a great addition to these cookies!
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2

Wendy — February 10, 2013 at 2:13 pm

Creamy white chocolate is perfect with cherries. Those two together in a chewy cookie sound wonderful.
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3

Eva @ Eva Bakes — February 11, 2013 at 9:04 am
My brother is the same way – he loves maraschino cherries and will take any extras that he can get his hands on. I’m sure he would adore these!
- beantownbaker — February 11th, 2013 @ 11:22 am
  
  I’m sure he would too!
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4

Paula — February 12, 2013 at 6:11 pm

What a great combination for a cookie! They look delicious.
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5

Zahra — July 27, 2013 at 2:51 pm
Salted or unsalted butter?
- beantownbaker — July 30th, 2013 @ 5:49 pm
  
  I always use unsalted butter in my baking.
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6

Jamie — July 4, 2018 at 2:43 pm

I was thinking about putting this in a cake as a filing then frosting and covering with fondant. Would I then be able to leave the cake out on the counter for two nights before the party?

Thank you!
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7

warungplay — August 31, 2018 at 6:28 am

The articles you create are always interesting to watch and read is very useful. Always passion and success continues.