Superbowl Dessert Sneak Peak

Saturday, February 6, 2010

Superbowl Dessert Sneak Peak

I had a lot of success making cupcake toppers out of candy melts for the Harry Potter movie over the summer that I decided to make some again for the Superbowl. I found each of the team logos online and printed out 12 of each to use as a stencil.

First I taped my stencil sheet onto the counter so it wouldn’t move. Then I put wax paper over the stencil sheet and taped it to my countertop. I was glad that the craft store I went to had dark blue candy melts. I was worried I’d have to make the horseshoes with that light blue color of candy melts.

Then I heated up some dark blue and some chocolate candy melts and started piping. My detailed piping skills aren’t the best, but I think I did a pretty good job.

I’m planning to make chocolate cupcakes with cream cheese frosting then I’ll throw these on top. The frosting on the Saints cupcakes will be colored yellow.

Cupcakes, Dessert

8 comments »

9 Responses to “Black & White Blondies”

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Eva @ Eva Bakes — February 27, 2013 at 8:43 am
I love white chocolate! It tastes especially good in cheesecake (and blondies, too). Can’t wait to try this recipe.
- beantownbaker — March 3rd, 2013 @ 11:11 am
  
  I haven’t made a white chocolate cheesecake yet, but I bet the subtleness would be great in cheesecake.
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2

Ashley Bee (Quarter Life Crisis Cuisine) — February 27, 2013 at 10:51 am
I never realized blondies had white chocolate! These look so good! I looove white chocolate but love it even more with a burst of semi-sweet too.
- beantownbaker — March 3rd, 2013 @ 11:12 am
  
  Not all blondies are created equal. Some have white chocolate and some don’t. I think from now on, I’m going to use this recipe for my base recipe for blondies.
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3

Ashley — February 27, 2013 at 1:05 pm

Oooooh these look great! I’m in the same boat with white chocolate. I loooove dark, and always get a little turned off by the “fakeness” of white chocolate, but lately, it’s been a welcome addition.
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4

Shannon — February 27, 2013 at 5:57 pm

these look absolutely fabulous!!
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chelsea @ serves two — February 27, 2013 at 11:47 pm

oh yum. i’m a HUGE white chocolate fan. these sound fabulous!
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6

carolg — March 26, 2013 at 5:50 pm
ok, so i’m wondering if my appeal to a middle of the road crowd could be semisweet chocolate? what do you think?
- beantownbaker — April 1st, 2013 @ 8:44 am
  
  I think semi-sweet would work just fine.