Superbowl Dessert Sneak Peak
I had a lot of success making cupcake toppers out of candy melts for the Harry Potter movie over the summer that I decided to make some again for the Superbowl. I found each of the team logos online and printed out 12 of each to use as a stencil.
First I taped my stencil sheet onto the counter so it wouldn’t move. Then I put wax paper over the stencil sheet and taped it to my countertop. I was glad that the craft store I went to had dark blue candy melts. I was worried I’d have to make the horseshoes with that light blue color of candy melts.
Then I heated up some dark blue and some chocolate candy melts and started piping. My detailed piping skills aren’t the best, but I think I did a pretty good job.
I’m planning to make chocolate cupcakes with cream cheese frosting then I’ll throw these on top. The frosting on the Saints cupcakes will be colored yellow.









I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






thanks for recipe..as always..I love cupcake…. hugs, Flavia
This is my new go-to chocolate cupcake recipe. They are so delicious!!
beantownbaker — February 12th, 2013 @ 9:24 pm
So glad you like them too – aren’t they great?
I love the recipes you have here! They consistently turn out yummy–thank you!! I’ve used this go to chocolate recipe several times now and was wondering if you’ve ever substituted the 1/3 c water with coffee?
beantownbaker — July 3rd, 2013 @ 5:01 pm
I have not. I think the coffee really enhances the chocolate flavor. I’m sure you could leave it out if you wanted though.
I’ve been looking for a chocolate cupcake recipe. I haven’t found the one for me yet. I hope this is it!!!
beantownbaker — September 12th, 2013 @ 7:32 am
Let me know how it works out for you!