Superbowl Dessert Sneak Peak

Saturday, February 6, 2010

Superbowl Dessert Sneak Peak

I had a lot of success making cupcake toppers out of candy melts for the Harry Potter movie over the summer that I decided to make some again for the Superbowl. I found each of the team logos online and printed out 12 of each to use as a stencil.

First I taped my stencil sheet onto the counter so it wouldn’t move. Then I put wax paper over the stencil sheet and taped it to my countertop. I was glad that the craft store I went to had dark blue candy melts. I was worried I’d have to make the horseshoes with that light blue color of candy melts.

Then I heated up some dark blue and some chocolate candy melts and started piping. My detailed piping skills aren’t the best, but I think I did a pretty good job.

I’m planning to make chocolate cupcakes with cream cheese frosting then I’ll throw these on top. The frosting on the Saints cupcakes will be colored yellow.

Cupcakes, Dessert

8 comments »

8 Responses to “Cannoli Ice Cream”

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Mal @ The Chic Geek — September 27, 2013 at 2:02 pm

This sounds so amazing!
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2

Nutmeg Nanny — September 27, 2013 at 7:37 pm
Mouth watering 🙂 I love cannolis and I am sure my husband and I would finish this ice cream off quick!!
- beantownbaker — September 28th, 2013 @ 10:04 am
  
  I bet you would love it. And I’m sure you could find a bakery who would sell you cannoli shells. I couldn’t find anything in Cincinnati and I didn’t have time to make any, so I had to go with store bought…
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Krystal R {Mrs. Regueiro's Plate} — September 29, 2013 at 4:24 pm
Genius! I love the idea of this ice cream, I would hoard this for myself!!! Looks absolutely sinful!
- beantownbaker — September 29th, 2013 @ 6:00 pm
  
  Hehe, I know what you mean. Sometimes I hide desserts in the freezer and don’t tell Hubby where they went 😉
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Michelle — October 4, 2013 at 3:31 pm

It was so delicious. I might try and make it soon.
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Shannon — October 20, 2013 at 5:14 pm
oh man, i am so trying this!!! I love the filing of cannolis but could take or leave the shell, so I think this would be perfect 🙂
- beantownbaker — October 23rd, 2013 @ 12:26 am
  
  I’m sure you would love this – you could even leave out the shell pieces if you wanted to.