Superbowl Dessert Sneak Peak
I had a lot of success making cupcake toppers out of candy melts for the Harry Potter movie over the summer that I decided to make some again for the Superbowl. I found each of the team logos online and printed out 12 of each to use as a stencil.
First I taped my stencil sheet onto the counter so it wouldn’t move. Then I put wax paper over the stencil sheet and taped it to my countertop. I was glad that the craft store I went to had dark blue candy melts. I was worried I’d have to make the horseshoes with that light blue color of candy melts.
Then I heated up some dark blue and some chocolate candy melts and started piping. My detailed piping skills aren’t the best, but I think I did a pretty good job.
I’m planning to make chocolate cupcakes with cream cheese frosting then I’ll throw these on top. The frosting on the Saints cupcakes will be colored yellow.









I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I make peppermint bark every year and love it. I can’t wait to do it this year!
beantownbaker — December 17th, 2013 @ 10:54 am
Isn’t it so easy and perfect for the holiday season!?!
i made this for a holiday party this past weekend and it was def. a hit.
beantownbaker — December 17th, 2013 @ 10:57 am
Glad you enjoyed it!
Love peppermint bark! Saving this recipe because it looks so so tasty 🙂