Superbowl Dessert Sneak Peak
I had a lot of success making cupcake toppers out of candy melts for the Harry Potter movie over the summer that I decided to make some again for the Superbowl. I found each of the team logos online and printed out 12 of each to use as a stencil.
First I taped my stencil sheet onto the counter so it wouldn’t move. Then I put wax paper over the stencil sheet and taped it to my countertop. I was glad that the craft store I went to had dark blue candy melts. I was worried I’d have to make the horseshoes with that light blue color of candy melts.
Then I heated up some dark blue and some chocolate candy melts and started piping. My detailed piping skills aren’t the best, but I think I did a pretty good job.
I’m planning to make chocolate cupcakes with cream cheese frosting then I’ll throw these on top. The frosting on the Saints cupcakes will be colored yellow.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This is my go-to brownie recipe also. I made them for Christmas this year and people said they were the best brownies they’d ever had. They really are as good as advertised!
Yum ! Love the pictures. This recipe reminds me of our trip to vermont last fall.
I’m always more likely to opt for a tangy, fruity dessert over a chocolatey one, but I love brownies as a midday snack 🙂 These look sooo good!
What kind of cocoa powder?
beantownbaker — March 3rd, 2013 @ 11:13 am
Any kind will work. I like to use Ghirardelli or Scharffen Berger
My absolute favourite brownie recipe – easy to make, absolutely delicious and always go down a storm.
I like to freeze mine in smaller batches for weekend treats 🙂
beantownbaker — December 26th, 2013 @ 10:58 am
I do the same thing! I always double the recipe and throw the extras in the freezer. Nothing beats a tiny bite of frozen brownie goodness!