Avon Walk Weekly Update

It’s time again for my weekly Avon Walk update. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.

Thoughts on training: The weather this week was great here in Boston. I was able to get outside with some friends for a couple long walks. I wish it hadn’t been pouring all weekend though… I’m hoping spring will come (and stay!) soon enough so outdoor walking can be a regular event.

Thoughts on fundraising: A couple more donations showed up this week, which is great! I’m only $350 away from my goal.

Miles walked last week: 5.5
Minutes doing cardio: 0
Minutes doing cross training or weight lifting: 0
Total $$ raised: $2,150

Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.

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5 Responses to “Baking with Sprinkles for What’s Baking”

  1. #
    1
    Kate — March 29, 2013 at 6:50 am

    Yum! Everything looks great!

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    2
    Ashley Bee (Quarter Life Crisis Cuisine) — March 29, 2013 at 9:56 am

    What a fun roundup! Sprinkles make everything prettier.

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    3
    Alison — March 29, 2013 at 10:16 am

    Thanks for hosting! Sprinkles was a great ingredient to choose. Everyone’s dishes look great 🙂

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    4
    I'm At Home Baking — March 30, 2013 at 9:26 am

    These all look great!

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    5
    Nutmeg Nanny — March 31, 2013 at 10:42 pm

    Oh, how fun these are 🙂 everything looks wonderful!

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