Boston Cupcake Camp is Coming!!
You all know how much I love cupcakes. They’re part of the reason I even started my blog. So, I’m very excited to announce that CupcakeCamp is coming to Boston!
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville
If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!
Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.
If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I haven’t made these cookies yet, and suddenly I’m wondering why!
-Miriam
Make sure u add salt on top before baking!
salt before baking???
beantownbaker — January 8th, 2013 @ 8:47 pm
Oh yea – salting cookies before baking takes cookies to a whole new level!
Stumbled across this recipe 6-7 (?) years ago & have NEVER looked back! I lost count of the times that I’ve made them l-o-n-g ago. Making them now, by request, for my best friend’s birthday.
I’m glad that the internet is forever, because no matter how many times I print the recipe out – it always manages to be elusive when I need it!