Boston Cupcake Camp is Coming!!

Saturday, March 27, 2010

Boston Cupcake Camp is Coming!!

You all know how much I love cupcakes. They’re part of the reason I even started my blog. So, I’m very excited to announce that CupcakeCamp is coming to Boston!

CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

2 comments »

12 Responses to “Red Velvet Cupcakes & My New Favorite Way to Frost Cupcakes”

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Bridget — February 19, 2009 at 5:22 pm

You chose a great recipe! I’m glad you liked it. Did your friend like the recipe from Smitten Kitchen? I liked that one too, but it was a little more chocolately than I was looking for.
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Sara Therese — February 19, 2009 at 5:25 pm

What a cool way to frost! That is so nifty – can’t wait to try. Thanks, Jen!
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Jen — February 19, 2009 at 5:37 pm

Amy said her sister enjoyed them so they seemed to be well received. I wanted something bright red and without a ton of food coloring. Those are the main reasons I chose the recipe I did. Then I saw your comparison post while the cupcakes were in the oven, I saw your post and it reassured my choice!
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kathleen & tom — February 19, 2009 at 5:45 pm

Ooooooh brown sugar cream cheese frosting! I’m intrigued.

Those look great!
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kathleen & tom — February 19, 2009 at 5:45 pm

Ooooooh brown sugar cream cheese frosting! I’m intrigued.

Those look great!
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Cathy — February 19, 2009 at 6:38 pm

this looks great! I’ll have to try this to bring to work because my CWs only eat CMR’s red velvet cake!
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Colleen — February 20, 2009 at 2:05 pm

Ooh that frosting technique looks amazing! Give you most frosting to eat, too!
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Sheila60526 — February 20, 2009 at 2:52 pm

That gives me an idea! What if I put something else in the cone? Maybe a melted chocolate or something. Hmmm have to think about that. Beautiful post.
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Jen — February 20, 2009 at 2:55 pm

Yep Sheila – I do that all the time. If you look at the other cupcakes in my blog, I’ve stuffed bananas, peanut butter, jams etc in cupcakes. It’s probably my favorite way to make a cupcake!
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Jennifer — February 26, 2009 at 10:39 pm

I love removing the cone from my cupcakes as well. More yummy frosting!! 🙂
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CB — March 7, 2009 at 3:47 pm

Oooh I’ll have to try out this red velvet recipe and compare too. I think it’s so interesting that every RV recipe that is slightly different but basically the same can give you different taste results. Love the new frost method!
/Clara
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Kelsey — August 2, 2010 at 5:22 am

So…I realize I’m seriously late to the party, but I’m so glad you like the red velvet recipe! The frosting sounds delish 🙂