Boston Cupcake Camp is Coming!!
You all know how much I love cupcakes. They’re part of the reason I even started my blog. So, I’m very excited to announce that CupcakeCamp is coming to Boston!
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville
If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!
Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.
If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These bars look absolutely amazing! I love the distinct layers!!
they look delish!
What size pan? I’m guessing 9×13. Looks like an awesome recipe, can’t wait to try it!
beantownbaker — October 13th, 2013 @ 1:06 am
Sorry, I’m updating the recipe now. I used an 8×8 pan.
It’s all of my favorite fall treats in one: pumpkin, salted caramel, and cinnamon, love it!
There is absolutely nothing more I could desire in a fall treat, you covered it perfectly 🙂
what a great combination, great thanksgiving dessert! or anytime, really 😉
beantownbaker — October 23rd, 2013 @ 12:27 am
Anytime is the correct answer 🙂
Such a lovely treat .I love caramels so this might be for me.
beantownbaker — October 28th, 2013 @ 8:25 pm
Anyone who loves caramel and pumpkin would love this, so I’m sure you would too!
I have to admit that, as a Brit, I have NO idea what a snickerdoodle is, but this sounds delicious and yummy and amazing and I WANT SOME. Tis the season to eat everything pumpkin-y.
beantownbaker — November 3rd, 2013 @ 12:37 pm
Snickerdoodles are basically a sugar cookie with cinnamon. They’re very popular here in the US. I agree! Bring on the pumpkin 🙂