Boston Cupcake Camp is Coming!!

Saturday, March 27, 2010

Boston Cupcake Camp is Coming!!

You all know how much I love cupcakes. They’re part of the reason I even started my blog. So, I’m very excited to announce that CupcakeCamp is coming to Boston!

CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

2 comments »

13 Responses to “Spiced Butternut Squash Cupcakes”

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Karina — November 19, 2010 at 12:29 pm

Wow, that sounds interesting and wacky enough to be delicious! I will give them a try for sure.
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oneordinaryday — November 19, 2010 at 1:02 pm

This looks gorgeous and I bet it tastes wonderful. I love baking with zucchini and carrots, so this isn’t far-fetched at all. And the ginger on top is the perfect finish.
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EliFla — November 19, 2010 at 2:21 pm

HAppy to be your 705th follower!!!
These cupcakes are wonderful…ciao Flavia
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Megan — November 19, 2010 at 2:37 pm

Okay. I thought the lasagna roll-ups were cool, but you’ve out-done yourself here. I’m so intrigued! These are going on my “must bake soon” list!
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Fun and Fearless in Beantown — November 19, 2010 at 3:33 pm

You are constantly outdoing yourself with new and interesting ingredients. These look AWESOME!
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theblogisthenewblack — November 19, 2010 at 4:20 pm

Wow, what a great idea. Looks delicious!
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Lauren — November 19, 2010 at 4:23 pm

Awesome cupcakes! I love adding fruit and veggie purees to baked goods, and must try butternut squash :).
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Daisy — November 19, 2010 at 4:58 pm

most favorites of all time! wow!
What a great idea to use the signature ingredient in a cupcake. these look perfect.
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Nutmeg Nanny — November 19, 2010 at 5:50 pm

Yum! I love that you topped it with crystallized ginger…one of my favorites!
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Kelsey — November 19, 2010 at 5:56 pm

I love everything about this recipe. What a great post!
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Kathleen — November 20, 2010 at 2:20 am

These look amazing!!!!
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The Small Boston Kitchen — November 20, 2010 at 3:21 pm

It doesn’t surprise me that you made them into cupcakes! I’m willing to bet I would like these….they look amazing!
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Sherry G — November 20, 2010 at 6:46 pm

These look absolutely wonderful! I love cupcakes and I have never thought of trying this. These are bombbb!