Boston Cupcake Camp is Coming!!

Saturday, March 27, 2010

Boston Cupcake Camp is Coming!!

You all know how much I love cupcakes. They’re part of the reason I even started my blog. So, I’m very excited to announce that CupcakeCamp is coming to Boston!

CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

2 comments »

8 Responses to “Stuffed Strawberries”

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Joelen — July 31, 2008 at 3:12 pm

These are such an elegant treat especially for guests. I like using a cream cheese filling for them!
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Jen — July 31, 2008 at 5:39 pm

Yep, that’s how I’ve always seen it, with cream cheese filling. It’s definitely a great way to use up leftover frosting though. I’m sure any cream-cheese based frosting would be delicious.
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Gail — August 1, 2008 at 3:44 am

I love the idea of an inside-out chocolate covered strawberry! I will definitely be trying this!
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oneordinaryday — March 21, 2009 at 10:49 pm

So pretty. I wonder if nutella would work too.
Michelle
http://oneordinaryday.wordpress.com/
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Chic Cookies — March 22, 2009 at 2:13 am

These are so great! I love the idea (and the party theme is inspired). I posted a link for my edible crafts column to your blog at ediblecrafts.craftgossip.com. Hope to bring you a few more clicks! Thanks for sharing, Meaghan
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Oakley Rhodes — March 22, 2009 at 3:33 am

Love it! I’m impressed by those that can keep “leftover” frosting around the kitchen – it’s usually eaten up by my housemates before any can be put away.
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lindsey — June 29, 2009 at 11:35 pm

This comment has been removed by the author.
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lindsey — June 29, 2009 at 11:37 pm

hey jen,
i’m thinking of making these for dad’s fourth of july party, along with the strawberry and blueberry cupcakes and of course the layered cookie cake we made last year. i’ll let you know what everyone thinks of them!
-lindsey