Boston Cupcake Camp is Coming!!

Saturday, March 27, 2010

Boston Cupcake Camp is Coming!!

You all know how much I love cupcakes. They’re part of the reason I even started my blog. So, I’m very excited to announce that CupcakeCamp is coming to Boston!

CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

2 comments »

9 Responses to “Yellow Cupcakes with Swiss Meringue Buttercream”

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cakewhiz — March 30, 2011 at 6:40 am

I agree with you…i think the right type of frosting can really change the flavor of a cake/cupcake.
Your cupcakes turned out beautifully and i am sure they taste superb!
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beantownbaker — March 30, 2011 at 5:17 pm

Are you coming to Cupcake Camp? I haven’t decided what I’m making, but it’ll likely include SMBC. If you try mine and hate it, I’ll have to accept that you just don’t like it.
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beantownbaker — March 30, 2011 at 5:17 pm

Sorry to make you crave desserts!
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beantownbaker — March 30, 2011 at 5:17 pm

Aww thanks. Practice makes perfect. I don’t even want to think about how many cupcakes I’ve frosted…
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beantownbaker — March 30, 2011 at 5:18 pm

I enjoy carrot cake but Hubby doesn’t like it, so I never make it. I just might have to soon though…
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beantownbaker — March 30, 2011 at 5:18 pm

Ha that’s funny. I’m not going to lie, I love me some cookie cake!
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beantownbaker — March 30, 2011 at 5:18 pm

Thanks!
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wearenotmartha — March 30, 2011 at 6:07 pm

These are absolutely beautiful! And I love the idea of swiss meringue buttercream 🙂

Sues
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Lara — April 3, 2011 at 2:11 pm

what tip number do you use to get your perfect looking frosting swirl? i’ve been having a difficult time making it look symmetrical!