Layered Marshmallow Brownies
These brownies are amazing. Super-sweet and fudgy and amazing. They have a layer of fudge-like brownie, topped with a layer of marshmallows, and lastly, a sweet chocolate frosting layer. I’ve seen these come up in a variety of blogs over the last year or so since they first appeared Baking Blonde’s blog almost two years ago!
I prefer my brownies nice and thick, so I decided to make the recipe in an 8×8 pan instead of the 9×13 called for in the recipe. The brownie layer did take a significantly longer amount of time to bake, but I think the outcome was worth it.
At first taste, I wasn’t completely sold on these. I had put them in the fridge to cool and after I cut them, I tasted an edge piece. They were a bit too sweet. I’m sure many of you doubt that I could ever think a dessert was too sweet, but I did. They were so sweet in fact, that I didn’t take them with me to the get together as I had planned. I left them out on the counter while I was gone and gave them another taste when I got home. The sweetness had died down, and while they are still very sweet, they weren’t too sweet anymore. So I would definitely recommend serving these at room temperature, not when they’re cold.
I cut them fairly small since they are pretty intense (16 pieces for an 8×8 pan, after trimming off the edges). I took them to work with my and my coworkers thoroughly enjoyed them.
One Year Ago: Chicken Sausage, Spinach, Tomato, and Goat Cheese Quiche
Two Years Ago: Vegan Chocolate Cupcakes with Dairy Free Mexican Hot Chocolate Frosting
Frosted Marshmallow Brownies – adapted from Baking Blonde
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Wow! THey turned out great! 🙂
Oh I love the idea of using condensed milk. I was trying to figure out how I could use these for holiday tins with the need for refrigeration, and this is the answer!
I have seen these pop up on a few blogs, and I am dying to make them!!
Neat way to make candies from cookie…they look divine.
Hi! I just found that you linked to me. These truffles are always a huge hit. I am so pleased to hear you enjoyed these… Especially from a fellow Bostonian!
lol. did you know that chocolate was banned in switzerland for many years. read this
I made batches and batches of these last year – I absolutely love the idea of the condensed milk, so they don’t have to be refrigerated. I’ll have to try that!
I can not wait to try these! I’m not so good at baking though. Can you give me a tip on how best to dip them in the chocolate? Should I put them on a spoon? Help!
How much 1 pack oreo?
24 oreo or 36 oreo?
Thank you.