Avon Walk Weekly Update
It’s time again for my weekly Avon Walk update. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.
Thoughts on training: Another slow wee training wise. I have a coworker who walks every day during lunch so I joined her once this week. Was able to get 3 miles in that day. I’m going to try to join her more often.
Thoughts on fundraising: I had another couple donations come in this week and I’m almost to my goal!
Miles walked last week: 3
Minutes doing cardio: 35
Minutes doing cross training or weight lifting: 0
Total $$ raised: $2,340
Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
YUM! I am making beer cupcakes soon! 😀
Try putting some ground coriander seeds in the glaze as well, and you have a belgian witbier cupcake. Turned out awesome! Thanks for the great recipie
beantownbaker — December 1st, 2013 @ 6:49 pm
Oh what a great suggestion – thanks!
Thinking about making these for the superbowl, do you think i could add food coloring to the glaze? Or would these work still with a buttercream? I want to do team colors. Thanks for the great recipe!
beantownbaker — February 3rd, 2014 @ 4:54 pm
Sorry for not responding sooner. Food coloring could definitely be added to the glaze. Did you end up doing that or doing buttercream?
This looks great! How strong is the Hefeweizen laste in the actual cupcake without glaze? I’m making a cake for a brewery with a Hef that just won an award and was going to go for a flavored crusted buttercream to draw on instead of glaze and just wondering the taste of the cake. Thank you and love your site!
beantownbaker — November 2nd, 2016 @ 9:02 pm
This was a guest post and I didn’t actually make the recipe. I would assume it’s pretty subtle…