Oreo Pretzel Fudge

Monday, May 10, 2010

Clearly we love Oreos in the Beantown Baker household. I’ve made them from scratch, used them in brownies and cupcakes, made truffles out of them, and even put them in Rice Krispies treats. Even with all of this baking with Oreos, I still look for new recipes to feature these classic cookies. This week I’m going to highlight five more recipes using Oreos. Get out a glass of milk and be sure to check back to see what I’m baking up.

I’ve had my eyes on this fudge for a while now. I love the simplicity of the recipe. And we all know I’m a huge fan of salty/sweet combos and layered bars!

This fudge combines the best of both of those worlds. One layer has the pretzels that provide some saltiness and a bit of crunch. The top layer provides a contrast because of the sweetness of the Oreos. I cut these into pretty small pieces, because like most fudges, this one is pretty intense!

I have to admit I wished that the bottom layer was a bit saltier. Next time I might even sprinkle some salt on top of that layer with the layer of pretzels. Don’t get me wrong, this fudge is amazing, but it didn’t provide the salty/sweet ratio that I was hoping for.

See all of my Week Of Oreo Recipes here.

Oreo Pretzel Fudge

Ingredients:

100 grams dark chocolate
100 grams white chocolate
2 cans of condensed sweetened milk
20 Oreos, quartered
45 salted pretzels, 20 separated out and crushed

Directions:

Microwave the dark chocolate with one can of condensed milk for 2 to 3 minutes, or until chocolate is nearly all melted, stirring thoroughly after each minute. Stir in the 20 crushed pretzels.

Spread the mixture into a square 8-inch pan lined with parchment paper. Top with remaining 25 whole pretzels. Press the pretzels slightly into the fudge.

Repeat melting the white chocolate with the second can of condensed milk.

Break the cookies into quarters, and stir into the white chocolate mixture. Spread that on top of the dark chocolate and the pretzels.

Refrigerate until firm – about 2 hours. Cutting is easiest with a knife dipped into hot water.

Recipe adapted from Chocolate Fool

Candy and Fudge, Dessert

11 comments »

10 Responses to “Easter Candy Bites”

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1

Jennyfer — March 17, 2008 at 2:34 am

Good job! Looks like we were on the same page for the most part. Great minds think alike. 🙂
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Nikki57 — March 17, 2008 at 2:52 am

Great job! They look great
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3

CB — March 17, 2008 at 4:17 am

cupcakes AND cadbury eggs? I have died and gone to heaven. Great job!
-Clara
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4

Elizabeth — March 17, 2008 at 3:03 pm

Great minds! That’s exactly what came to mind for me too! They look amazing! I might make them anyway (although that means I have to figure something else out for the contest!) They sound AMAZING!
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5

Butta Buns — March 17, 2008 at 5:00 pm

This is brilliant, who’d of thunk it!
They look amazing too, I’m making a dash for the nearest CVS to pick up a few eggs.
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6

Kristina — March 17, 2008 at 6:04 pm

These look amazing!
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Brooke — March 17, 2008 at 7:54 pm

Oh, you are my hero. I LOVE Cadbury eggs. This is a fantastic idea! Mmmmm…
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Jaime — March 18, 2008 at 1:14 am

mmmm cadbury eggs are my favorite!! funny how they harden when you bake them!
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LisaRene — May 1, 2008 at 5:40 pm

I find it very amusing that you had a “third try” 🙂

I too get determined and will proceed to make the same recipe over and over until I get it right. Sometimes I even dream about an imperfect recipe and can’t wait till morning to give it another try 🙂

Perseverance pays off!
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Christina — March 4, 2010 at 2:35 am

I can’t wait to try these! You are a goddess in my book!

Oreo Pretzel Fudge