Homemade Coleslaw
Cole slaw is hands down one of my favorite side dishes. It’s really random, but I just love cole slaw. I don’t actually eat coleslaw very often because I’m just not around it much. But in the summertime, it makes an appearance at many cookouts, which I appreciated. I think it’s perfect next to a grilled burger or brat and even better on a pulled pork sandwich.
Until this year, I had never even thought to make my own coleslaw. Not sure why, but the thought never crossed my mind. Granted, I never buy coleslaw either. I’m pretty sure I could down a container in a stomach aching amount of time. So it’s probably better that I never thought to make coleslaw before…
I’ve made this recipe 3 times already. Every time, it’s a huge hit. It is the perfect coleslaw. And, it’s so simple to throw together. I like to mix up the dressing ahead of time and then mix it with the cabbage about an hour before it is going to be served.
One Year Ago: Goat Cheese and Roasted Red Pepper Toasts
Homemade Coleslaw
Yield: 8-10
Ingredients:
1/2 cup mayonnaise
2 Tbsp sugar
1 Tbsp Dijon Mustard
1 tsp honey
16 oz bag of coleslaw mix
Directions:
In a small bowl, combine all of the ingredients except the coleslaw mix. (This can be done in advance, simply cover and refrigerate until ready to use).
Place the coleslaw mix in a large bowl. Pour the dressing over the coleslaw mix. Stir to combine and serve immediately or refrigerate until ready to serve.
Recipe from Picky Palate
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Good luck with the storm. Be safe, glad to read you turned around and went home thinking about the end of the day!
I think if I was still in New York state I’d be baking up a storm to prepare for the Sandy Blizzard myself. Here in Alabama we can only hope for the best for you all on the shorelines up there!
Thanks. So far so good where I live. We haven’t list power yet, so that’s good!
I’m the same way with snacks at home! Once I get some in my hand, it’s over! These would definitely disappear rather quickly in our house, too =)
beantownbaker — March 6th, 2013 @ 8:38 pm
Glad to hear I’m not the only one like that!
I have tried a couple different recipes for the beloved hone mustard pretzels but to no avail…they always remain kind of “sticky”, so I am eager to try yours but I think they too will be sticky….are they?Why can’t you find the honey mustard pretzels anymore except in small bags????
beantownbaker — March 8th, 2014 @ 1:14 pm
I agree. They were a bit sticky the next day. But the first day, they weren’t. If they are when you take them out, just toss them and bake a little while longer.
The pretzels were very soft and nasty. I was hoping they were going to be like the Hanover Honey Mustard pretzels but are not at all. They don’t have a lot of flavor and the kids didn’t like that they were soft. I would not make them again.