PB&J Omelet
It’s a well known fact that I eat some weird things. Well at least that’s what Hubby will have you thinking. We saw a girl eating a pickle with ketchup at a restaurant the other night. Now THAT’S a weird food combination.
This one might be pretty weird too… I saw this pop up in my Google Reader and wanted to try it. I already knew I like jelly with eggs. And obviously like peanut butter with jelly. The weirdness comes in when you think about eating peanut butter on eggs… But I’ll tell you what, it works.
The warm egg helps to melt the peanut butter and jelly into an ooey gooey deliciousness. I’m pretty sure Hubby has never seen me eat this since I only have it every once and a while when I’m working from home. I’m sure he’d be disgusted even more than when I eat jelly on a breakfast sandwich.
I like to spread the peanut butter on half and the jelly on the other half the fold it over and let it set for a few minutes to melt a bit. I used the strawberry-blueberry jam that I recently made for this omelet.
One Year Ago: Crockpot French Dip Sandwich
PB&J Omelet
Ingredients:
2 eggs
milk
peanut butter
your favorite jelly or jam
Directions:
Beat your eggs with a small amount of milk. Cook as an omelet with no fillings. Place cooked eggs on plate.
Spread peanut butter and jelly on the cooked eggs. Fold egg over while still hot to melt peanut butter and jelly.
Recipe inspired by Crazy Delicious Food
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Thanks for posting the taco seasoning recipe. My husband and I make tacos all the time and were always buying those silly packets. Turns out we have all of the spices we need in our cupboard already! Looking forward to trying it!
Great idea. I tend to use the slow cooker more in cooler months, don’t know why, but I think I’ll try this – sure looks good.
Happy Twirls
A lot of people say that Libby, but I would argue that it’s even better in the summer because it doesn’t heat up your kitchen to cook dinner. We use ours about once a week.
Oh, man! That does look fantastic! I’m gonna give it a try as you were spot on with the 40clove garlic crockpot recipe!
~ingrid
Oops, congrats & good luck to your hubby!
~ingrid
Yum – everything is better when you make it yourself – even taco seasoning!
I love crockpot cooking!
This sounds really great! I am going to be using my crock pot a lot more as I get deeper into nursing school.
Also, did you get your new lens? That first picture is really great 🙂