Tzatziki sauce
Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.

Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.

One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes
Tzatziki Sauce
Ingredients:
16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste
Directions:
Mix all of the ingredients together very well.
Place tzatziki in the refridgerator for at least 2 hours.
Stir again before serving.
Recipe adapted from The Rookie Chef








I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I’m loving your gift ideas, at the bakery we always start planning the Christmas cakes/cupcake in August, I get very excited. It is after all the most magical time of the year, Christmas that is, not August.
These are great ideas! You get so many boxes of cookies during the holiday season…I love the idea of giving something homemade to cook with instead.
This is so cute! I could make adorable little baskets of homemade gifts. Thanks for the recipe 🙂
This is such a great idea – perfect for a stocking stuffer! Thanks for sharing!
Great blog series! I’m definitely going to make this in fall!
Our journey has begun!… secretly though =)
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would love your recipe for taco seasoning thanks
beantownbaker — July 11th, 2013 @ 7:55 am
The seasoning recipe is in this post