Tzatziki sauce
Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.
Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.
One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes
Tzatziki Sauce
Ingredients:
16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste
Directions:
Mix all of the ingredients together very well.
Place tzatziki in the refridgerator for at least 2 hours.
Stir again before serving.
Recipe adapted from The Rookie Chef
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
We broke into our crackerbread right away too! Can I also add that I’ve really been loving what you’ve been doing with every post with the one and two-year lookbacks?
Thanks M – I figure most people haven’t been reading that long and there is some good stuff back there. Everyone once and a while I even have a recipe from three years ago!
Ooh I wish I had made one with just sesame seeds and salt. I loved the ones I made with lots of herbs, but the sesame seed one sounds so good!
I dug into mine with some hummus too! Your presentation looks much more appetizing than mine though.
For a long time, I favored crackers over cookies. And these look like the perfect cracker. Pass the cheese, a glass of wine, and you’ve got a party.
I have never made my own crackers but these look awesome!
My crackers gone in about a matter of a day…I can’t wait to make them again. Your’s looked so pretty all broken up on the plate!
I love King Arthur flour (I actually just typed flower!), I think its worth the extra $$.
Sorry I missed your giveaway!
Hi Jen!
I am a fellow Bostonian and I also LOVE King Arthur. I took a weekend trip there myself this summer with my mom and sister. It was heaven! I am looking forward to following your blog!
Aimee
I love crackerbreads but have never made at home!