Happy Blogiversary to ME!

Well the day of my third blogiversary has finally arrived. I hope you enjoyed the chance to win some of the prizes that I gave away this month.

I have enjoyed blogging these past three years and can’t wait to see what next year has in store for me! I feel very lucky that you guys all come here on a regular basis to read about what I’m baking in my tiny Boston kitchen.

Here’s a quick snapshot of some of the exciting things that happened in the last year.

This was the first year of doing my Week Of Series. I had a lot of fun doing them and hope you guys enjoyed them as well.

I’ve gone through a couple headers as well. Stop by and check out the new one I created in early August if you haven’t already.

I also started using a new lens on my camera about a year ago. I think it’s made a significant different in my photography on this blog.

Hubby and I renovated our kitchen! I still can’t believe we lived in our place with that crappy kitchen for two years before doing something about it. It’s a billion times better now.

Oh and I created a Facebook Page and a Twitter account. I’m still not sure how Twitter fits into everything. I feel like anything I have to say gets said on here or FB. If anyone has any thoughts on how to use Twitter to the max, let me know.

Thanks again for reading and feel free to drop me a comment about things you like to see different in the future or things you really enjoyed in the past.

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4 Responses to “Recap of Last Year’s “Other” Desserts”

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    Bianca @ Confessions of a Chocoholic — August 27, 2010 at 3:15 pm

    The lemon raspberry cake looks awesome! I wish I could bake like you!

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    Ada N — August 27, 2010 at 11:56 pm

    Yours is my new favorite blog! Everything looks absolutely delicious, I will have to make that Lemon Raspberry cake sometime 🙂 Oh, and I live in Wisconsin but visited Boston for the first time last year and LOVED it! Keep posting yummy recipes, have a great weekend!

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    Ashley — August 29, 2010 at 6:22 am

    I am planning on making the chocolate overdose cake for my hubby’s birthday coming up in a couple of weeks. I wanna add a white chocolate mousse. So, I’m thinking about cutting the cake in half and adding it there…what do you think? Would that work? =)

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    Jen — August 30, 2010 at 4:45 pm

    Ashley – I think that would work just fine. Let me know how it turns out.

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