Recap of Last Year’s “Other” Desserts
Some desserts don’t fall into a major category, so I label them Other. Eventually, I’ll update my labels and create a Cake and Pie label, but until then, here’s my Top 5 list of “Other” desserts.
This Cinnamon Roll Monkey Bread was a concoction I dreamed up for a Bundt-Off. Yes, I have crazy friends, and yes, this is crazy delicious. I need to make it again…
When a special occasion popped up, I knew instantly that I wanted needed to make this Chocolate Overdose Cake. I topped it with chocolate covered strawberries to add some elegance. It was exactly what you’d expect from a layer of brownie, topped with chocolate mousse, topped with a chocolate cake layer, all overed in chocolate ganache.
When spring rolled around, I made this Lemon Raspberry Cake. It was the first time I had ever decorated a layer cake and I was pretty proud of how it turned out.
The Homemade Ding Dongs transported me back to a time of brown bagged lunches in the cafeteria of my middle school.
And I had to include Hubby’s first attempt at baking on my list. He made this Strawberry Shortcake Cake for my birthday and did a great job at it!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
CONGRATS!!!!! I really enjoy reading your blog! I love your photography!
Happy Blogiversary!!
Happy official blogiversary! I love your “week of” posts and am already looking forward to you future ones!
Happy Blogiversary! I’m a new follower but I’ve really been enjoying your blog!
I just made chocolate espresso cupcakes with the chocolate chip cookie dough icing. They taste delicious. Not very esthetically pleasing since I’m not too good at piping the icing, but who cares since they taste so good. 🙂
Yay! Happy Blogaversary! I have probably only been reading just under a year now, but it’s been a wonderful year. Thank you!
Congrats! I just found your blog not long ago, but I have lots of great posts to look back at and more to look forward to 🙂
Congratulations! Happy Blogiversary…thanks for all you share here.
Happy 3rd Blogiversary!
You’ll love twitter…there are tons of food bloggers and it’s a great way to connect with them there.
I’m @thelittlekitchn if you want to follow me, I just followed you.
🙂
Many congrats…love your food, keep it coming 🙂
I cook in a small Chicagoland kitchen but my son and daughter-in-law now live in your area so I’m enjoying New England postings!! I’m looking forward to further exploring your blog. And congratulations on your three years of blogging.
Best,
Bonnie
Happy Blogiversary! 🙂
Happy Blogiversary! You had an amazing and busy year! I love your blog and can’t wait to see what the following year brings!
Happy blog birthday!! Can’t wait to see what the upcoming year brings!