Recap of Last Year’s “Other” Desserts
Some desserts don’t fall into a major category, so I label them Other. Eventually, I’ll update my labels and create a Cake and Pie label, but until then, here’s my Top 5 list of “Other” desserts.
This Cinnamon Roll Monkey Bread was a concoction I dreamed up for a Bundt-Off. Yes, I have crazy friends, and yes, this is crazy delicious. I need to make it again…
When a special occasion popped up, I knew instantly that I wanted needed to make this Chocolate Overdose Cake. I topped it with chocolate covered strawberries to add some elegance. It was exactly what you’d expect from a layer of brownie, topped with chocolate mousse, topped with a chocolate cake layer, all overed in chocolate ganache.
When spring rolled around, I made this Lemon Raspberry Cake. It was the first time I had ever decorated a layer cake and I was pretty proud of how it turned out.
The Homemade Ding Dongs transported me back to a time of brown bagged lunches in the cafeteria of my middle school.
And I had to include Hubby’s first attempt at baking on my list. He made this Strawberry Shortcake Cake for my birthday and did a great job at it!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That frito bar looks good. I hadn’t seen that one.
~ingrid
Wow! There are even more in here today that I want to try than there were yesterday! I love sweets. Thank you!
MY question is when are you going to open your own bakery? You always have the cutest and tastiest things on here!!
OMG so many good looking recipes! I don’t know where to start!
It all looks great. Fun recap. Is the Frito candy from Anna at Cookie Madness? I still need to try that one.
Ha thanks Katie! I doubt I’d love it as much if it were a job. I’ll stick to baking for a hobby for now!
Yes it is Katrina. Love that site!