Recap of Last Year’s Side Dishes
Here are some side dishes that have been very memorable. Never underestimate a good side dish. It can really bring a whole meal together.
I can’t even count how many times I have made this Butternut Squash and Spinach Casserole. It serves quite a few people, so it’s great for potlucks and dinner parties. It also reheats well and is healthy!
If you are looking for a delicious ooey-gooey Mac and Cheese recipe, look no further. I served this at our SuperBowl party and it was quite a success.
We love anything roasted. When you add a quick and easy marinade, you can transform plain old potatoes into these Roasted Potatoes.
Again with the roasting. Roasting Asparagus is my favorite way to prepare asparagus and we were eating this almost daily for a while…
And last but not least, this Fire Roasted Ketchup is good on everything. It takes zero effort and time and you’ll be blown away by the flavor.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Hi There,
The vanilla cupcakes in your ‘how to fill’ post look lovely and moist. Can you share the recipe? Thanks x
I’m fairly new to your blog, but I have to say this post made me very excited to go back and read/try some of your suggestions. First on my list is that Monkey Bread…
I am so amazed at just HOW MANY amazing things you’ve made!! They all look so good!
Happy Blogiversary! I hope I make it to 2 years 🙂 I really enjoyed reading all your recaps!
What a great roundup! And Happy Bloggiversary 🙂
Mrs Hackney – Those cupcakes are *gasp* from the box. Here is the original post.
Hello!
Great ideas, all. Thanks for the comment on my blog. I added the photo credit to the posts – I usually do that, I’m not sure why I didn’t to start with. Love your blog.
Great recap Jen! Thanks for sharing.