Monday, August 2, 2010
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Watermelon Cucumber Salad

Hubby and I love throwing together simple salads in the summertime. When I saw this watermelon cucumber salad in my Food Network magazine, I knew this would make a perfect side dish. It’s so easy to throw together and has such a refreshing taste.

The goat cheese provides a nice saltiness that compliments the sweetness from the fresh watermelon. And I love the hint of mint in the salad!

If you are going to make this (and I definitely recommend that you do!), you should serve it the day you make it. The watermelon and cucumbers give off a lot of water and make it really runny the next day. It still tastes delicious, it’s just a bit watery. Be sure to pat the the watermelon and cucumbers as dry as you can prior to mixing into the salad.

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Watermelon Cucumber Salad

Yield: 4-6

Ingredients:

1/2 red onion, sliced thinly
4 cups watermelon, diced
1 cucumber, seeded and sliced
2 Tbsp mint, thinly sliced
1/4 cup chopped almonds
1/4 cup olive oil
juice of 1/2 lemon
salt to taste
crumbled goat cheese

Directions:

Place chopped watermelon and cucumber on a clean dry towel. If you don't want to get a towel all messy, use a very thick layer of paper towels. Pat them dry. Set aside.

Soak sliced red onion in cold water.

Toss watermelon and cucumber with mint.

Drain the onion, squeeze dry and add to the salad along with some chopped almonds. Add olive oil and lemon juice; season with salt and toss. Top with crumbled goat cheese.

Recipe adapted from Food Network Magazine

Salad, Side Dish
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4 Responses to “Happy Birthday Cupcake Hero! Lime & Coconut Margarita Cupcakes”

  1. #
    1
    CB — September 22, 2008 at 4:23 pm

    Mmmmm… crunk cake. NICE. I wouldn’t mind a margarita cupcake right about now. Its only 930am but thats ok right? 😉
    /Clara

  2. #
    2
    Jen — September 23, 2008 at 4:39 pm

    Thats ok in my book!

  3. #
    3
    Amy Kingman — September 24, 2008 at 2:02 pm

    oh my gosh these look ridiculously yummy!

  4. #
    4
    Jen — June 28, 2023 at 6:19 pm

    My mom made these for us when we were children with apples and the sauce was made with apple juice and 1 T of cornstarch. We loved them then so much . I will try this one with rhubarb now cant wait. We did not have a lot when we were kids so no whipped cream to serve with them however we did sometimes pour a bit of milk over them to cool them off to eat for dessert right away. Yum.

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