My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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if you sub splenda for the sugar in the cupcakes, you can take it down to 4 points each!
These looks GOOD!
Try subbing a cup of hot, strong coffee for the boiling water. You can’t taste the coffee, but it adds a nice richness to the cake.
These cupcakes look yummy!