I hope everyone had a great week. I loved learning about what everyone is looking forward to eating or baking this holiday season! I used Random.org as always to choose a winner for the Hershey’s Cookie Exchange giveaway.
Congratulations Sherry from Sherry Starts Cooking!! Please email me your address so we can get your prizes sent out as soon as possible.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!
These look perfectly awesome! I like chewy cookies so much more, too! 🙂
Sues
YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!
chewy is definitely the way to go 🙂 this is a great combo!
OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)
Here I go to test the recipe in its fullness!