Indian Spiced Beans

Tuesday, January 11, 2011

I’m always on the lookout for a quick and tasty meal. Bonus points if it makes good leftovers. I made this one day for lunch when I was working from home and I knew it would be an instant hit. Since that random Thursday a few weeks ago, we’ve had this probably 5 times. The smell of garam masala blooming in a pan sends my mind straight to Indian food, which is a favorite in our house.

This meal comes together in a snap and it perfectly hearty for these long winter nights without being too heavy. I serve it over brown rice and used pinto beans the day I took this picture, but you could use whatever beans you have on hand. Since it calls for a 1/2 can of coconut milk, I just double the recipe and portion it out into single servings and freeze some for an even quicker meal in the future.

One Year Ago: Cranberry, Caramelized Onion, and Goat Cheese Dip

Indian Spiced Beans

Yield: 2-4

Ingredients:

1 large onion, minced
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon garam masala
1 can pinto beans (any kind of beans would work here)
1 can diced tomatoes
1/2 tsp ground ginger
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup coconut milk
1/2 cup chopped cilantro leaves

Directions:

Saute onion in oil. When the onion becomes transluscent add minced garlic cloves and garam masala. Cook for one minute or until the spices become fragrant.

Add beans, tomatoes, ginger, sugar, and salt. Let it cook for about fifteen minutes.

Pour in coconut milk. Heat until warmed. Add cilantro just prior to serving.

Recipe adapted from Lori's Lipsmacking Goodness

Main Meal

12 comments »

6 Responses to “Crockpot Tamale Pie Recipe (Bookmarked Recipes)”

#
1

Amy Kingman — January 20, 2009 at 12:33 am

Mmmmmmmmmmm, so warm and yummy!
#
2

bensbaby116 — January 20, 2009 at 2:17 am

I would be excited about the crockpot too. 🙂 This looks like a great recipe!
#
3

Joelen — January 20, 2009 at 5:03 am

Can’t beat the ease of crockpot meals! This looks great and hearty for the winter!
#
4

Julie — January 20, 2009 at 8:33 am

That’s a pretty cool gift, and the tamale pie looks great too. I got some stupid little pin at 5 years. No idea where it is now.
#
5

Steph — January 20, 2009 at 4:10 pm

I totally want to make this. Great spin away from the typical crock pot recipe!
#
6

BR Guest Host — January 23, 2009 at 10:25 pm

Wow, hard to believe that recipe was made in the crockpot! It looks incredibly delicious and comforting.

Thanks for contributing to this week’s Bookmarked Recipes.