Black Forest Cupcakes for Frosting for the Cause
Have you guys seen the blog Frosting for a Cause? From their about page
Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.
The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!
You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.
One Year Ago: Chinese Restaurant Almond Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Can’t beat an Ina classic!
Ina’s sound decadent, but I’m with you – I’d never have that much of anything on hand if I got a sudden brownie craving. Like that addition of mint here, but then I’m a sucker for anything chocolaty and minty.
What lovely, yummy-looking brownies. I love your addition of mint. YUM!
I’ve yet to try Ina’s brownies; I need to rectify that ASAP.
I have tried Ina’s brownies before and I have to agree….awesome! Although like you said I don’t have a lot of that stuff just sitting around. I love addition of mint in this recipe. Such a nice spin on the normal brownie 🙂
I just tried the Andes baking chips and really like them! Your brownies look SO good!
My favorite brownies of all time are a cocoa based recipe. I think that they are just as rich and chocolatey as any bar-chocolate recipe as long as coffee is added. These look DElish!