Black Forest Cupcakes for Frosting for the Cause

Tuesday, February 8, 2011

Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

Cupcakes, Dessert

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12 Responses to “White Chocolate Cran-Raspberry Cake”

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Megan — February 22, 2013 at 7:56 am
I do the same thing on Friday nights. Totally acceptable. 🙂 The cake looks gorgeous!
- beantownbaker — February 24th, 2013 @ 10:33 am
  
  Glad I’m not the only one 😉
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Jaida @ Sweet Beginnings — February 22, 2013 at 10:09 am

This looks amazing!!! Great choice of convenience item to make, and what better way to use it than in a layer cake!?!?
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Eva @ Eva Bakes — February 22, 2013 at 11:02 am
Beautiful cake, Jen! I’ve never heard of a filling made from dried fruit, either. Must try it soon!
- beantownbaker — February 24th, 2013 @ 10:34 am
  
  It was a lot better than I was expecting for sure!
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Bianca @ Confessions of a Chocoholic — February 22, 2013 at 1:47 pm
Sounds like a great combinations of flavors. Layer cakes are the best!
- beantownbaker — February 24th, 2013 @ 10:34 am
  
  I agree, layer cakes are the best
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Judy — February 22, 2013 at 6:35 pm

Those are some delicious flavors going on. It looks great, too.
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Shannon — February 23, 2013 at 9:31 pm
haha, “forced” your friends to eat this deliciousness? tough life! sounds amazing 🙂
- beantownbaker — February 24th, 2013 @ 10:34 am
  
  Ha no kidding. The life of being friends with a baker…
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ErinsFoodFiles — February 26, 2013 at 6:53 pm

Looks delicious!!
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judi slot online — August 31, 2018 at 6:22 am

Very nice, cake