Black Forest Cupcakes for Frosting for the Cause

Tuesday, February 8, 2011

Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

Cupcakes, Dessert

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5 Responses to “French Macarons – Hazelnut with Chocolate Ganache”

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Elina (Healthy and Sane) — March 23, 2011 at 6:45 pm

I am OBSESSED with French macarons. I want little bakeries all over Boston selling them. I promise to be a good customer 😉
Both of your version sound (and look) absolutely delicious!!
Looking forward to seeing what you and Megan bake next.
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Elina (Healthy and Sane) — March 30, 2011 at 11:26 am

I am OBSESSED with French macarons. I want little bakeries all over Boston selling them. I promise to be a good customer 😉
Both of your version sound (and look) absolutely delicious!!
Looking forward to seeing what you and Megan bake next.
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3

beantownbaker — March 30, 2011 at 5:23 pm

You should definitely get her cookbook. I’ve had mine for a few months now and it’s very drool-worthy.
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beantownbaker — March 30, 2011 at 5:23 pm

That could be. It was a bit nerve-wracking to tell when they were mixed enough…
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beantownbaker — March 30, 2011 at 5:24 pm

Let me know how it turns out for you.