Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

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7 Responses to “Mini Pumpkin Whoopie Pies (October Cookie Carnival)”

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    1
    Cristine — October 31, 2008 at 7:23 pm

    They were “Halloween-y”! Great job!

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    2
    Jin Hooi — November 1, 2008 at 9:50 am

    Looks cute and yummy !!

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    3
    sara angel — November 2, 2008 at 4:51 pm

    aw i love how little they look. mine came out much bigger than i expected.

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    4
    Jen — November 2, 2008 at 5:35 pm

    I agree. They are not very “mini”

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    5
    Jessica H — November 2, 2008 at 9:09 pm

    Yours came out wicked cute. I had a ton of pumpkin leftover too… especially since all they had at Stop & Shop was humongous cans of pumpkin.

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    6
    Stacey — November 3, 2008 at 2:25 am

    They turned out super cute!

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    7
    Pamela — November 3, 2008 at 2:41 am

    They look perfect!

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