Black Forest Cupcakes for Frosting for the Cause

Tuesday, February 8, 2011

Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

Cupcakes, Dessert

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10 Responses to “Chocolate Fudge Swirl Ice Cream”

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Ashley Bee (Quarter Life Crisis Cuisine) — August 14, 2013 at 8:42 am
My ice cream with coconut milk keeps freezing solid, into a very solid rock. Any ideas what the problem is? I have a recipe going up tomorrow, with a disclaimer that you need to defrost it if you freeze it overnight, heh…
- beantownbaker — August 16th, 2013 @ 8:16 am
  
  Hm. I have noticed that some of my ice creams do need to sit on the counter for a bit before they’re scoopable. But I haven’t noticed if it’s related to the coconut milk or not… Mine is usually fine after sitting out for 10 minutes or so…
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Shannon — August 14, 2013 at 12:00 pm
you are on a roll with the frozen treats! sounds like its been a good summer 🙂
- beantownbaker — August 16th, 2013 @ 8:34 am
  
  I definitely am on a roll this summer… Homemade ice cream is just so dang good.
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Jessica @ A Kitchen Addiction — August 14, 2013 at 4:20 pm
Love that you use coconut milk with all of this chocolate!
- beantownbaker — August 16th, 2013 @ 8:19 am
  
  I love the subtle coconut flavor that it provides!
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Consuelo @ Honey & Figs — August 19, 2013 at 9:05 am

So much chocolaty goodness, wow I need this in my life. This ice cream looks beyond amazing!! Pinning :))
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Nutmeg Nanny — August 19, 2013 at 10:07 pm

Chocolate fudge <3 oh my! This looks wonderful!
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Tracy | Pale Yellow — August 23, 2013 at 10:12 am
That’s where those extra pounds have come from! Delicious homemade ice cream ruins all diets, but it’s just so yummy! This batch looks fantastic!
- beantownbaker — August 23rd, 2013 @ 10:40 am
  
  Absolutely! It’s so worth it.