Black Forest Cupcakes for Frosting for the Cause

Tuesday, February 8, 2011

Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

Cupcakes, Dessert

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7 Responses to “Pretzel Chocolate Chip Cookies”

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Jenn @ BentoForKidlet — January 13, 2010 at 3:33 pm

Those look amazing! Pretzels and chocolate are a delicious combo! Thanks for the recipe!
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Vanessa — January 13, 2010 at 3:33 pm

I love it! Everyone IS thinking about health and I can’t stop thinking about cake! 😉
These look yummy!
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stephchows — January 13, 2010 at 5:58 pm

mmm I bet those add a nice crunch! sounds great!
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Sunshine — January 14, 2010 at 1:57 pm

Oh man oh man oh man! I love this combo! My local frozen custard place makes a sweet n’ salty combo just like it. Now I’m gonna have to make the cookies for when I can’t get my custard fix.
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Mrs. Alex P — January 26, 2010 at 3:53 pm

I made these last week after reading your post; they were awesome!
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teresacooks — February 4, 2010 at 10:24 pm

I just made these, and they’re So good! I posted about it at http://www.teresacooks.com
I’ve got my eye on the cookie dough brownies next, I like your style!
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Kristi — October 13, 2010 at 1:13 am

I made these tonight, they taste really good. I didn’t follow your exact recipe. I only used about 1 1/4 c pretzels. I wish I had used more. My only issue is that the pretzels didn’t stay crispy. I really enjoy your blog.