Black Forest Cupcakes for Frosting for the Cause

Tuesday, February 8, 2011

Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

Cupcakes, Dessert

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10 Responses to “Ina Gartens Outrageous Oreo Crunch Brownies”

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Linds — November 25, 2008 at 1:59 am

Oh my goodness, those look AMAZING!
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Ingrid — November 25, 2008 at 3:07 am

Wow, that’s a lot of brownies. They do look heavenly! Thanks for sharing the recipe!
Happy Thanksgiving!
~ingrid
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~Amber~ — November 25, 2008 at 2:03 pm

Wow, these look amazing!
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Jen — November 25, 2008 at 5:48 pm

These are amazing! And they’re very chocolatey. Definitely need a glass of milk with them 🙂
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Katie — December 1, 2008 at 1:48 pm

Whoa! Those look insanely decadent and delicious!
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Glenice — February 27, 2010 at 4:50 am

Hi Jan. These Orio Crunch Brownies look delicious and I would like to try an make them. Being in Australia the recipe needs some clarification for me. How much butter is in a stick? We get butter in 1kg and 500 gm packs… Thanks so much. Just found your blog today and oh! oh!, everything looks so nice. I would like to leave my email address for you: jong2505@hotmail.com

Thanks ever so much…
Glenice
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Sarah — April 13, 2010 at 1:20 am

These look so great! Can I eliminate the instant coffee or is it essential to the taste? I am making these for my 3-year-old niece’s birthday party, and she LOVES chocolate, but I don’t think she should have something with coffee in it. What are your thoughts?
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Jen — April 13, 2010 at 11:59 am

Sarah – The coffe in the brownies is there to enhance the flavor of the chocolate. It is not necessary, you could definitely take it out without any issues. I hope you enjoy the brownies!
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Sarah — April 19, 2010 at 10:08 pm

Sorry to be a pest with questions, but what kind of pan is the size you mentioned? I did a search online and I got two results – a jelly roll pan and also a much deeper roasting pan. The brownies in your photos look thick but I’m not sure if I need to pick up a new pan. Thanks for all of your help!!! 🙂
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Jen — April 21, 2010 at 11:04 am

Sarah – Sorry for not getting back to you sooner. The pan I used is 11x17x1. So it’s not very deep. I always call it a jelly roll pan. Hope that helps!