Cupcake Camp is Coming Back to Boston!!

Thursday, March 24, 2011

Cupcake Camp is Coming Back to Boston!!

Cupcake Camp is coming BACK to Boston! The turnout in 2010 was so great, that we’re doing it again. This time there will be more space and more cupcakes for you to enjoy!

In case you missed it last year, be sure to check out my recap from the event. You can also learn about the event on the Cupcake Camp blog, the Cupcake Camp Facebook page, or follow Cupcake Camp Boston on Twitter.

Cupcake Camp will take place in the The Center for Arts at the Armory at 7pm on April 13th. Cupcake Camp Boston is sponsored by King Arthur Flour. A $5 donation is requested at the door and all proceeds will be donated to Lovin’ Spoonfuls.

Be sure to RSVP online if you plan to attend. If you plan to bake cupcakes, fill out this form.

If you’re like me and still can’t decide what kind of cupcakes to bake for Cupcake Camp, be sure to check back next week. I’ll be featuring cupcake recipes every day!

Boston, Cupcakes

3 comments »

12 Responses to “Caramel (Cup)Cake with Caramelized Butter Frosting (Daring Bakers)”

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Speedbump Kitchen — November 29, 2008 at 3:44 pm

Great job! You’ll be hooked into the magic of caramel now!!
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Gretchen Noelle — November 29, 2008 at 5:22 pm

Perfect swirls on top! I am so impressed! Great job!
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CB — November 29, 2008 at 9:35 pm

Mmmm… cupcakes and caramel! YUMMY! I totally have to star this one for my baking bucket list!
/Clara
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Gail — November 30, 2008 at 4:23 am

Congratulations on a successful Db month – these cuppers look delicious!
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Joelen — November 30, 2008 at 6:25 am

I love that you chose to do cupcakes rather than a cake. (I prefer cupcakes and smaller portions anyday!) As for adding the salt – love the idea too! Great job 🙂
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Dolores — November 30, 2008 at 6:58 am

Beautiful cupcakes. Thanks for baking with us this month!
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Sheltie Girl — December 1, 2008 at 11:04 pm

Your cup cakes are simply beautiful. I love the swirly frosting on top.

Natalie @ Gluten A Go Go
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Claire — December 2, 2008 at 3:43 am

Your swirls are perfect! Great job.
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sterling — December 2, 2008 at 5:24 am

Absolutely fantastic! They look great. Makes me wish I had made cupcakes 🙂
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Jen — December 2, 2008 at 2:45 pm

Thanks everyone. These qere quite tasty. Hubby said they were his favorite cupcake I’ve ever made!!
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Allergy Mom — December 2, 2008 at 4:49 pm

OOh, I love your swirly cuppy cakes! I wish I’d salted my caramal, too…
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~Amber~ — December 5, 2008 at 2:23 pm

Your cupcakes look delicious! Congratulations on a successful challenge.