Cupcake Camp is Coming Back to Boston!!

Cupcake Camp is coming BACK to Boston! The turnout in 2010 was so great, that we’re doing it again. This time there will be more space and more cupcakes for you to enjoy!

In case you missed it last year, be sure to check out my recap from the event. You can also learn about the event on the Cupcake Camp blog, the Cupcake Camp Facebook page, or follow Cupcake Camp Boston on Twitter.

Cupcake Camp will take place in the The Center for Arts at the Armory at 7pm on April 13th. Cupcake Camp Boston is sponsored by King Arthur Flour. A $5 donation is requested at the door and all proceeds will be donated to Lovin’ Spoonfuls.

Be sure to RSVP online if you plan to attend. If you plan to bake cupcakes, fill out this form.

If you’re like me and still can’t decide what kind of cupcakes to bake for Cupcake Camp, be sure to check back next week. I’ll be featuring cupcake recipes every day!

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5 Responses to “Champagne cupcakes”

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    1
    Joelen — July 24, 2008 at 1:28 am

    A friend of mine made champagne cupcakes for my cupcake swap a few months ago and they were fabulous! These looks great – not sure if it was the same recipe as my friends, but it has to be good if champagne is involved!

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    kitchenbelle — July 24, 2008 at 3:46 pm

    These would be great for a New Year’s Eve party!

    comforttable.wordpress.com

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    3
    Ivy — July 24, 2008 at 7:08 pm

    I really love the idea of champagne cupcakes-it’s so gourmet. 🙂

    Did you drink champagne with them?

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    4
    Jen — July 24, 2008 at 7:16 pm

    Of course we drank champagne with them! Someone suggested making strawberry champagne ones. Maybe next time!

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    Inna's Culinary Inventions — July 25, 2008 at 2:55 am

    How fancy! I love trying new cupcake flavors…can’t wait to try these!

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