The Panera Bread Gift Certificate Winner is…

As always, thanks to everyone who entered. I loved reading about what you order when you go to Panera. There were even a few people who had never been!

I used Random.org and it tells me that #63 is the winner:

Bee from Quarter Life (Crisis) Cuisine – who responded – For Thanksgiving my mom made a bread pudding with cinnamon roll bread, I imagine it was similar to this… delicious!

Please email me by midnight on Friday April 8th to claim your prize. If I don’t hear from Bee by then, I’ll choose a second winner.

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5 Responses to “Toffee Pecan Cookies”

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    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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    Jamie Hillstrom — January 4, 2018 at 9:39 pm

    OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

    Here I go to test the recipe in its fullness!

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