Chipotle Pork Stew

Thursday, May 19, 2011

Can you believe it’s still stew weather in Boston? Seriously! Last week I was wearing skirts and jackets most of the week and this week, it’s rain gear and pants. With highs in the 50s and clouds every day, I just want to snuggle on my couch with some warm comforting foods. Boston apparently didn’t get the memo that it’s almost Memorial Day…

I served this stew over some plain quinoa and I have to admit it was a bit too spicy for me. Of course, I’m a big wimp when it comes to spice, so I’m sure anyone else wouldn’t have thought it was too spicy. Hubby thought it had just the right amount of spice in it.

This is another meal that reheats well so Hubby and I enjoyed the leftovers for lunch a couple days in a row.

One Year Ago: Butterflied, Broiled Chicken

Chipotle Pork Stew

Yield: 6-8

Ingredients:

2 Tbsp olive oil
1 1/2 pounds boneless pork shoulder, cut into one-inch cubes
2 medium onions, diced
1 (12-ounce) bottle or can beer
5 to 7 chipotle peppers in adobo sauce plus 3 Tbsp adobo sauce
2 tsp ground cumin
Salt and freshly ground pepper, to taste

Directions:

Heat a large Dutch oven over medium-high heat until very hot, about two minutes. Add the oil. Add the pork and cook, in batches if necessary, until browned on all sides. Transfer the pork to a bowl and set aside.

Reduce the heat to low. Add the onions, stirring to scrape up the browned bits from the bottom of the pot. Cover with a tight-fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes. Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt, and pepper; stir until combined. Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours.

Recipe as seen on Big Flavors from a Tiny Kitchen, originally from Gourmet

Main Meal

1 comment »

19 Responses to “Chocolate Bacon Cupcakes with Caramel Frosting”

#
1

Megan — January 13, 2011 at 5:06 pm

I’ll take any leftovers! They sound amazing. I keep saying dessert recipes with bacon and bookmarking them, but I haven’t tried any yet. Adding this one to the list now too. 🙂
#
2

ann — January 13, 2011 at 5:07 pm

These look so terrific. I love the flavor combinations!
#
3

Blog is the New Black — January 13, 2011 at 5:08 pm

I’m intrigued!
#
4

KV — January 13, 2011 at 5:46 pm

interesting! I have a recipe for chocolate bacon fudge or maybe pb bacon fudge but I’m afraid to try it
#
5

Rachel @ Baked by Rachel — January 13, 2011 at 6:01 pm

The frosting sounds amazing. I honestly still can’t bring myself to get behind bacon in desserts. Maybe someday I’ll try a bacon cupcake if I’m given one though. 🙂 I can only resist so long.
#
6

Jennifer — January 13, 2011 at 6:08 pm

YUM! These look so good! I haven’t tried the bacon / sweet combo yet, but I’m sure I would love it!
#
7

Fun and Fearless in Beantown — January 13, 2011 at 6:13 pm

This looks delicious but I’ve got to ask….what is a pirate party?
#
8

Jen — January 13, 2011 at 6:21 pm

Fun and Fearless – It’s exactly like it sounds… Everyone dresses up as a pirate (or something related – Hubby and I went as Treasure maps last year). They even hire this guy who looks like Captain Jack Sparrow to come and there’s a prize for best costume. One of the best parties of the year!
#
9

Cupcake Activist — January 13, 2011 at 8:48 pm

Sounds great! The problem I’ve seen with bacon is that sometimes it is chewy in cupcakes. That’s not good. I like that this recipe says to cook until crispy. Extra crispy for me!
#
10

Laura and Alex — January 13, 2011 at 9:11 pm

My favorite candy bar is bacon chocolate!!! I can’t wait to try this 🙂
#
11

Carrie — January 13, 2011 at 9:13 pm

Wow, those look and sound amazing!
#
12

Shannon — January 13, 2011 at 9:42 pm

oh yum. after putting bacon in last years cookies this might need to be next 🙂
#
13

Corrine — January 13, 2011 at 9:56 pm

I’m so curious to try bacon in baked goods, but do you think turkey bacon would work?
#
14

Jen — January 13, 2011 at 10:08 pm

Corrine – I’m sure turkey bacon would work if you could get it nice and crispy. I’ve heard that if the bacon isn’t super crispy, it has a really weird chewy texture in baked goods.
#
15

Corrine — January 14, 2011 at 2:11 am

Thanks Jen! I’m going to give it a try!
#
16

Evan Thomas — January 14, 2011 at 2:28 pm

This has just about everything that I would want to go together. Awesome recipe!
#
17

Medifast Coupons — January 14, 2011 at 4:10 pm

This is certianly a unqiue mixture of tastes and textures, but it comes together nicely. Definatly a must try!
#
18

darcyeats — January 14, 2011 at 6:22 pm

Chocolate..caramel…bacon…PERFECTION.
I am infatuated with the perfect smoky/salty addition of bacon into sweet baked goods. So delicious. Of course, I’m kind of a fan of adding bacon into just about anything.
Great pics, def wanna try these out!
#
19

kitchenmisfit — January 16, 2011 at 1:01 am

Sorry the cupcakes didn’t turn out like you wanted. Have you ever tried the bacon/chocolate cupcake at Cherry Bomb Bakery in Brighton? They are fantastic!