Cucumber Hummus Bites
Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!
I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.
One Year Ago: Homemade Ding Dongs
Cucumber Hummus Bites
Yield: 2
Ingredients:
1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese
Directions:
Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.
Recipe from Cake Batter and Bowl
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Oops! ingredients list omits shrimp and corn. Sounds intriguing tho and I’ll experiment.
I enjoy reading your recipes and have tried quite a few to great success.
Altho I no longer live there (thanks endless winter!) I grew up in MA so I enjoy your short bio. Great site.
Thanks!
beantownbaker — December 10th, 2013 @ 4:57 pm
Thanks for pointing this out! You’re right the shrimp and corn aren’t in the recipe. I’ll update it now.
The winters are ruthless in MA for sure!
Thanks for responding, Wicked Awesome. And thanks for indicating the amount of shrimp to be used.
But the amount of corn is still missing in the ingredients list although its included in the directions … so I’ll improvise. Thanks for a great recipe.
Sorry to be such a pain in the patootie.
beantownbaker — December 11th, 2013 @ 7:46 am
Sorry for all the confusion! I didn’t use corn when I made this recipe. The original recipe called for 1 cup of frozen corn.