Cucumber Hummus Bites

Tuesday, May 24, 2011

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

Cucumber Hummus Bites

Yield: 2

Ingredients:

1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese

Directions:

Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

Recipe from Cake Batter and Bowl

Appetizers / Snacks

2 comments »

7 Responses to “Herbed Mustard Salmon”

#
1

Sues — February 25, 2013 at 1:32 pm

I’m always looking for new ways to prepare salmon, too, and I love the idea of herbed mustard!
#
2

Shannon — February 25, 2013 at 9:32 pm

this looks so flavorful and juicy! delish 🙂
#
3

Megan — February 26, 2013 at 8:17 pm

Jeff doesn’t love salmon, but I bet I could get him to eat it with this topping. Sounds so flavorful!
#
4

Kristina — March 13, 2013 at 4:20 pm
This looks amazing! I have everything for the sauce already other than the Dijon Mustard. Do you think I can use regular mustard?
- beantownbaker — March 13th, 2013 @ 8:45 pm
  
  It would definitely have a different flavor profile, but I love regular mustard! I think it would be great – let me know what you think of it.
#
5

Sandy — May 23, 2013 at 9:40 am
Made this last night! SO good! My boyfriend and i both finished our plates and he declared this recipe as a keeper! Thanks so much for keeping it easy!
- beantownbaker — June 10th, 2013 @ 1:15 pm
  
  So glad you guys enjoyed it! I love recipes like this where you can customize it and still have dinner on the table in no time flat.