Cucumber Hummus Bites

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

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Cucumber Hummus Bites

Yield: 2

Ingredients:

1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese

Directions:

Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

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3 Responses to “Creme Brulee – two ways”

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    1
    Michelle Rago — February 26, 2009 at 3:51 pm

    Oh man, I have recently fallen in love with Creme Brulee….I order it all the time at restaurants now. And I am usually such a chocolate person! I guess I will have to try Chocolate Creme Brulee.

  2. #
    2
    Joelen — February 26, 2009 at 4:47 pm

    mmmm – the contrast of the crispy crust and creamy is heaven!

  3. #
    3
    Mermaid Sweets — March 26, 2009 at 12:40 am

    I love your list btw – thanks for adding my blog! I have been reading yours for some time now – Love it! Lactose solidarity!

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