Cucumber Hummus Bites

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

Print Save

Cucumber Hummus Bites

Yield: 2

Ingredients:

1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese

Directions:

Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

    Pin It

2 Responses to “Warm Chickpea, Mushroom, and Brussels Sprouts Salad”

  1. #
    1
    TreeStan — June 12, 2014 at 9:16 am

    Looks tasty! I’m leaving right away to the grocery store and I’ll try the whole stuff tonight! Thanks for the recipe!

    • beantownbaker — September 2nd, 2014 @ 7:12 pm

      Hope you enjoyed the recipe.

Leave a Comment