Cucumber Hummus Bites
Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!
I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.
One Year Ago: Homemade Ding Dongs
Cucumber Hummus Bites
Yield: 2
Ingredients:
1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese
Directions:
Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.
Recipe from Cake Batter and Bowl
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I was at Jen’s over the 4th of July and she made the Summer Salsa Recipe and it was great!!
This looks amazing!!! I can’t wait to try it; I always make our own guacamole dip. Not sure why you said to add the avocado at the end unless it is because sometimes it changes color with oxidation (like apples and bananas). Since I make guacamole all the time, here’s a tip I discovered: if you put the avocado seed in with it, the sliced avocado will not change colors. Just take the seed out before serving 🙂
Adena @ FriendshipAlley(dot com)