Cucumber Hummus Bites

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

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Cucumber Hummus Bites

Yield: 2

Ingredients:

1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese

Directions:

Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

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4 Responses to “Chorizo, Shrimp and Lentil Stew”

  1. #
    1
    Erin — July 8, 2009 at 3:06 am

    This looks so delicious! I will definitely have to try it!

  2. #
    2
    Katie — July 8, 2009 at 3:09 am

    YUM! I LOOOVE chorizo!

  3. #
    3
    stephchows — July 8, 2009 at 3:53 pm

    all of these ingredients sounds amazing!! I’m totally printing this right now 🙂

  4. #
    4
    stephchows — July 20, 2009 at 1:21 pm

    OK so I made this last night and it literally made John dance around he liked it so much 🙂 thanks!

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