Cucumber Hummus Bites

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

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Cucumber Hummus Bites

Yield: 2

Ingredients:

1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese

Directions:

Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

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3 Responses to “Salmon, goat cheese and spinach wrapped in Phyllo dough”

  1. #
    1
    Joelen — August 20, 2008 at 2:36 pm

    Oh wow – this looks great!! All those ingredients are just a great combination 🙂

  2. #
    2
    Janna — August 20, 2008 at 2:39 pm

    I am drooling!

  3. #
    3
    Chris — August 21, 2008 at 4:34 pm

    This sounds and looks fantastic! Thanks for participating. You’re my first participant! 🙂 It will be a wonderful start to the round up. Thanks!

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