Cucumber Hummus Bites
Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!
I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.
One Year Ago: Homemade Ding Dongs
Cucumber Hummus Bites
Yield: 2
Ingredients:
1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese
Directions:
Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.
Recipe from Cake Batter and Bowl
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
oh i loved loved loved this ice cream. graham cracker chunks are a great addition!
beantownbaker — August 26th, 2013 @ 10:54 am
We absolutely loved it too.
Oh goodness, you couldn’t have put any more of my favorites together 🙂 this is perfect!!
beantownbaker — August 27th, 2013 @ 7:47 am
It’s seriously so good.
This is definitely one of my favorite ice creams from Jeni’s book, well seriously you can’t go wrong with any of them. Your adaptation looks fantastic!!
beantownbaker — August 27th, 2013 @ 7:48 am
I completely agree. Everything I’ve made from her book has been fantastic.
You are a genius. I read these every morning at work and i drool. You really need to write a book. I cannot keep up with all the DELICIOUS recipies!!!!
Christina~
beantownbaker — August 27th, 2013 @ 10:05 am
Aww, thanks! I feel your pain. My must-bake/cook list grows MUCH faster than I mark things off of it…