Cucumber Hummus Bites
Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!
I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.
One Year Ago: Homemade Ding Dongs
Cucumber Hummus Bites
Yield: 2
Ingredients:
1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese
Directions:
Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.
Recipe from Cake Batter and Bowl
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
looks great!!
yum! this looks so delicious!
What a great idea. These looks great! Especially with the balsamic glaze.
Those look great! I am so glad that you liked them 🙂
Hi! I’m a fellow nestie and you’ve been tagged!
http://emas-edible-experiments.blogspot.com/2008/02/tag-youre-it.html
This is a great recipe! I love how you combine spaghetti squash with spinach, it’s such a wholesome, low-carb twist. Thanks for sharing, I’ll definitely try this in my next meal.