Cucumber Hummus Bites
Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!
I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.
One Year Ago: Homemade Ding Dongs
Cucumber Hummus Bites
Yield: 2
Ingredients:
1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese
Directions:
Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.
Recipe from Cake Batter and Bowl
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This was done on the Next Food Network Star last year. I thought it was really cool and interesting!
beantownbaker — May 24th, 2013 @ 9:33 am
I’ve had grilled Caesar at a restaurant before. It’s definitely interesting and a unique dish to serve at a cookout!
I love grilled romaine! This looks delicious!
what a perfect use for your dressing!!
These look wonderful. I love Caesar Salad but have never done it on the grill. What a tempting idea. My husband loves his Weber and he’s been grilling on the same one for 15 years now…still working/grilling like a charm. Enjoy yours.
This looks wonderful! The husband and I just recently got a grill, yay! I can’t wait to try this out 🙂