Cucumber Hummus Bites

Tuesday, May 24, 2011

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

Cucumber Hummus Bites

Yield: 2

Ingredients:

1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese

Directions:

Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

Recipe from Cake Batter and Bowl

Appetizers / Snacks

2 comments »

6 Responses to “Lactose-Intolerant Friendly Mac & Cheese with Broccoli and Cauliflower recipe”

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1

Carrie — May 16, 2008 at 10:42 pm

This looks great!
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Alicia — May 17, 2008 at 11:11 pm

I just have to say that I visit your blog often and LOVE all of these great recipes!!
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3

Jen — May 19, 2008 at 12:52 am

Thanks guys! This stuff is really yummy and cheesey!
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4

Marye — May 19, 2008 at 6:41 pm

mm…looks wonderful..what a great combination!
Marye
bakingdelights.com
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5

Mariah — December 19, 2010 at 5:17 am

This looks delicious–but I’m confused as to how it is dairy-free, since it clearly includes cheeses.
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Jen — December 19, 2010 at 2:52 pm

Great point Mariah. At the time of this post, I had recently found out that I was lactose intolerant. Since I can eat sheep and goat milk cheeses, my definition of dairy free is just anything without cow’s milk in it. I am changing the title of the post to be Lactose-Intolerant Friendly Mac and Cheese to avoid any confusion.