Cucumber Hummus Bites
Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!
I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.
One Year Ago: Homemade Ding Dongs
Cucumber Hummus Bites
Yield: 2
Ingredients:
1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese
Directions:
Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.
Recipe from Cake Batter and Bowl
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This sounds like a really intriguiing mix of flavors!
I made this while we were away over the Easter weekend.
WOW! What a delicious treat this was. Definitely one to make again some time soon! 🙂
beantownbaker — April 4th, 2013 @ 7:14 am
So glad you enjoyed this! I have made it a couple times in the last year and it’s always a hit.
Your trick for pulling the top off the brie is EXACTLY what I was looking for! Thank you!
beantownbaker — January 2nd, 2014 @ 1:33 pm
Glad to help 🙂