Funfetti Blondies
I whipped these blondies up on a whim. I needed a quick treat to share with some friends and they turned out amazing! In fact, one of our friends said these were the best things I’ve ever made! Like I said, they were really well received.
I used a standard blondies recipe. For mix-ins I used white chocolate chips and sprinkles. I also substituted almond extract for half of the vanilla extract. Almond extract has a pretty strong flavor, so if you’re not a huge fan, cut it down a little bit.
Funfetti Blondies
Yield: 24
Ingredients:
14 Tbsp butter, melted
1 1/2 cups brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
1 tsp almond extract
2 cups flour
1/2 tsp salt
1/2 tsp baking powder
1 cup white chocolate chips
1/3 cup sprinkles
Directions:
Preheat oven to 350.
Line an 9x13 pan with foil and lightly spray with PAM.
In a large microwave safe mixing bowl melt the butter. Allow to cool for 5 mintues.
Mix the sugars with the melted butter and beat until smooth. Beat in egg and then the extracts. Add salt, stir in flour and baking powder. Stir in white chocolate chips and sprinkles.
Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top. Bake for 24-28 minutes or until set in the middle. Cool on rack before cutting.
Recipe adapted from me, originally from Blonde Ambition in the Kitchen
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This is like an spiffed up version of that funfetti cake that everyone loves despite it being straight from the box. Looks incredible. And unique combo of the vanilla and almond extracts, I will have to try that!
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