Herbed Goat Cheese Stuffed Strawberries

Sometimes the most simple dishes are the most impressive. These strawberries are so simple to put together and everyone loves them! The combination of goat cheese and strawberries is surprisingly amazing.

I hosted a little get together recently and added these strawberries to the menu. I went for the super simple approach and just used the herbed goat cheese you can buy from the store instead of mixing in my own herbs.

I also cut off the tips of the strawberries so they’d stand up. I saw someone do that for cheesecake stuffed strawberries and loved the idea.

One Year Ago: Homemade Chicken Broth and Veggie Chicken Soup in the Crockpot and PB&J Omelet
Two Years Ago: Mounds Cupcakes and Crockpot French Dip Sandwich

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Herbed Goat Cheese Stuffed Strawberries

Ingredients:

1 pt. fresh strawberries
4 oz herbed goat cheese
2 Tbsp cream (or milk)
1/2 tsp grated lemon zest
Salt and pepper to taste

Directions:

Wash and hull strawberries. Cut off a tiny portion of the tip of the strawberry so that they can stand up.

In a small bowl, combine goat cheese, lemon zest, and just enough cream to make the goat cheese creamy. Salt and pepper to taste. Allow the cheese to come to room temperature.

Using a piping bag, pipe the goat cheese into the center of the berries. Alternatively, you can use a spoon to stuff the berries.

Serve at room temperature.

Recipe adapted from The Small Boston Kitchen

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12 Responses to “Vegan Sugar Free Chocolate Rum Cookies”

  1. #
    1
    Alison @ Ingredients, Inc. — January 27, 2011 at 6:13 pm

    I can’t wait to try these! I hope you’re doing well!

  2. #
    2
    Katie — January 27, 2011 at 9:33 pm

    Vegan cookies huh? And sugar-free? Wow, they look good!

  3. #
    3
    Cara — January 28, 2011 at 1:18 am

    like truffles or fudge, huh? I’ll take one!

  4. #
    4
    Cara — January 28, 2011 at 1:19 am

    or 5 🙂

  5. #
    5
    Evan @swEEts — January 28, 2011 at 1:50 am

    I love cookie exchanges too! I actually participated in Steph’s exchange too 🙂 These cookies sound delicious and if they’re vegan they’re supposed to be healthy right??

  6. #
    6
    Stephchows — January 28, 2011 at 6:01 pm

    ooo these sound amazing for the exchange! Sorry it was a challenge to find a recipe but I’m so glad you found one you liked!!

  7. #
    7
    Cursuri cosmetica — February 1, 2011 at 11:16 am

    These cookies look amazing. I mean they contain chocolate, rum, plus they are sugar-free. This is the perfect dessert. Thanks for sharing.

  8. #
    8
    Eliana — February 1, 2011 at 4:33 pm

    WOW – this cookie could not look more delicious 🙂

  9. #
    9
    Debra A Rogers — July 19, 2013 at 9:34 am

    How are these sugar free with maple syurp in them that has lots of sugar

  10. #
    10
    Nichole Spence — December 13, 2013 at 2:52 am

    How many cookies does this make in one batch?

    • beantownbaker — December 17th, 2013 @ 10:56 am

      If I remember correctly, it made ~2 dozen cookies.

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    11
    seafood in perdido key — July 15, 2020 at 5:00 am

    Normally, I don’t like Oreo flavor. But this cake make me hungry.

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