Herbed Goat Cheese Stuffed Strawberries
Sometimes the most simple dishes are the most impressive. These strawberries are so simple to put together and everyone loves them! The combination of goat cheese and strawberries is surprisingly amazing.
I hosted a little get together recently and added these strawberries to the menu. I went for the super simple approach and just used the herbed goat cheese you can buy from the store instead of mixing in my own herbs.
I also cut off the tips of the strawberries so they’d stand up. I saw someone do that for cheesecake stuffed strawberries and loved the idea.
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Herbed Goat Cheese Stuffed Strawberries
Ingredients:
1 pt. fresh strawberries
4 oz herbed goat cheese
2 Tbsp cream (or milk)
1/2 tsp grated lemon zest
Salt and pepper to taste
Directions:
Wash and hull strawberries. Cut off a tiny portion of the tip of the strawberry so that they can stand up.
In a small bowl, combine goat cheese, lemon zest, and just enough cream to make the goat cheese creamy. Salt and pepper to taste. Allow the cheese to come to room temperature.
Using a piping bag, pipe the goat cheese into the center of the berries. Alternatively, you can use a spoon to stuff the berries.
Serve at room temperature.
Recipe adapted from The Small Boston Kitchen
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
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Here’s my recipe and it’s a winner: cut apples in chunks, add a little water and a little regular sugar or splenda. But then add a handful or two of cinnamon red hots!!!!!. Bring the pot to a low simmer, stirring occasionally, but stop just before apples turn to much, in other words, they’re barely done. Remove from heat and serve. They really are delicious, hot or cold. The apple chunks are delightful. Try it and hope you also like it.