I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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yum! those look beautiful 🙂
Those look awesome!! I love blueberry everything 🙂
Awww, these are so cute! I love them. Great job.
do you need to chill the frosting before you spread them on the cupcakes?
I don’t think I chilled the frosting. But you definitely can.