Blueberry Crumb Bars

Thursday, July 21, 2011

I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!

One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins

Bars and Brownies, Dessert

4 comments »

8 Responses to “Strawberry Shortcake Cookies”

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hannah! — June 4, 2010 at 1:44 pm

im so sad it has come to an end too! anyway these must be pretty tasty
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lovestoeat — June 4, 2010 at 1:50 pm

mmmmm those are one of our faves..i made them a TON last year..soo good
yours look great
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Amy of Sing For Your Supper — June 4, 2010 at 3:59 pm

These look delicious!! I bet they’d go over great at a 4th of July party! I loved your strawberry week- such a great idea!! 🙂
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Sarah — June 5, 2010 at 1:43 am

These look great! We definitely don’t need 3 dozen though and wouldn’t want so many to go bad. Do you think they’d freeze well? I was thinking of doing what you did with freezing the chocolate chip dough a few weeks back, but I’m not sure if the strawberries throw a wrench into the mix.
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Jen — June 5, 2010 at 1:00 pm

Sarah,

I’m not sure if these will freeze well. They were definitely best the day they were baked. Nice and crispy like a shortcake. The second day they were a bit more soft. I’d definitely be nervous to freeze them, but if you try it, let me know how it goes.
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squirrelbread — June 5, 2010 at 2:25 pm

just made these, and we loved them! a nice little hot weather treat.

cheers,

*heather*
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A Bluebonnet in Beantown — June 19, 2010 at 2:47 am

Yum! I’m planning to take my kidlets strawberry picking for the first time. This looks like a great way to use some berries.

Gena
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Amy — June 24, 2010 at 4:08 pm

I made mine canelle-style so they look like little pink footballs and sprinkled them with turbinado sugar…SUPER YUMMY!