I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!
One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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love strawberries
http://www.adsexperts.net
I loved the detail about using a plastic straw to pit cherries—such a simple hack! I spend most of my time curating historical trivia for Name 100 Women, but I really enjoy reading posts like this about baking and cooking. It’s a nice change of pace from all the name-recalling challenges over here.