Blueberry Crumb Bars

Thursday, July 21, 2011

I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!

One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins

Bars and Brownies, Dessert

4 comments »

6 Responses to “Raspberry Chipotle Black Bean Dip”

#
1

Ashley @ My Midwest Table — January 28, 2014 at 10:21 am
Woohoo! So excited to see this dip today. Definitely reminds me of the great few years we lived in The Little Apple. This dip is always a hit with everyone. So glad you shared it!
- beantownbaker — January 28th, 2014 @ 1:05 pm
  
  I’ve never had it in the restaurant, but it looked too good and unique to pass up.
#
2

Liz — January 29, 2014 at 2:16 pm

Thank you for the nice recipe. Have a great Wednesday!
#
3

Nutmeg Nanny — February 4, 2014 at 3:40 pm

This dip looks fantastic 🙂 would go very quickly in my house.
#
4

Shannon — February 8, 2014 at 7:55 am
oh wow- this is such a unique way to use that jam! love it 🙂
- beantownbaker — February 8th, 2014 @ 11:57 am
  
  It was really good. I’m trying to come up with other ways to use it. It’s REALLY good on cheese or in a grilled cheese too.