I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!
One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
Those look amazing (again) and I love the red white and blue! I am going to definitely make those strawberries with my daughter this weekend!!
These are fantastic! Love this post. TFS.
One word. ADORABLE!
Carmen
I love this!! These look great!! Very festive! I love the strawberries. I’ve never worked with candy melts so I’m thinking I need to get me some!
Would you mind checking out my blog? 😀 http://ajscookingsecrets.blogspot.com/