Blueberry Crumb Bars

Thursday, July 21, 2011

I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!

One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins

Bars and Brownies, Dessert

4 comments »

7 Responses to “New York Style Cheesecake with Blueberry Sauce”

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Jigginjessica — May 11, 2011 at 9:14 pm

Besides the top being a little brown it looks like a perfect cheesecake! I absolutely must try this recipe. Thanks for sharing
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The Small Boston Kitchen — May 12, 2011 at 2:50 am

Yes!
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Amber — March 18, 2013 at 3:02 pm
Can I use dried blue berries for the sauce.
- beantownbaker — March 25th, 2013 @ 1:42 pm
  
  I haven’t tried this sauce with dried berries. I am not sure it would work very well without the addition of some liquid. Maybe some fruit juice?
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Carol Schu — June 5, 2013 at 7:56 pm
Just made this cheesecake for dinner guests. It was a big hit. I didn’t have any trouble with burning but the top came out spotted with brown instead of the lovely smooth top. No matter, I covered it with blueberry topping and no one cared. Oh, and… It didn’t crack but I left it in the oven until it was completely cooled. Thanks!!
- beantownbaker — June 10th, 2013 @ 12:30 pm
  
  Glad it was a success for you! And yay for no cracking 🙂
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marie williams — January 19, 2017 at 12:49 pm

Blueberry sauce…
I looked at least 20 recipes and this was the best for simplicity of ingredients.

It didn’t require vanilla, or zest of lemon (which would require a grater$$)

And best of all it did not require a ton of sugar. I am not much of a cook however your easy to understand directions. And it was great.
Thank you