Blueberry Crumb Bars

I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!

One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins

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8 Responses to “Coconut Lime Cupcakes”

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    1
    clstar — May 14, 2009 at 12:41 pm

    These look great as mini-cupcakes! I am so glad everyone liked them, and I like what you did to intensify the coconut flavor. Nicely done! 🙂

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    2
    Joelen — May 14, 2009 at 2:18 pm

    What a delicious flavor for cupcakes… and thank you for submitting it to this month’s Tasty Tools!

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    Colleen — May 14, 2009 at 5:24 pm

    These look delicious! And thanks for the note about the coconut cream too!

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    Stephanie — May 14, 2009 at 7:41 pm

    What a great summery cupcake!

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    Ingrid — May 14, 2009 at 7:45 pm

    Those sound good and look even better! Love the lime zest you can see in the frosting!

    That would have been cute to see the KA buckled in!
    ~ingrid

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    h2babe — May 15, 2009 at 12:29 am

    They’re so darn cute!

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    Jen — May 15, 2009 at 12:50 am

    Thanks everyone! They were definitely a hit at the party

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    Mermaid Sweets — May 19, 2009 at 10:43 pm

    Yummers, I just made pina colada cupcakes, but these look amazing and I will try them someday. I have never gotten the stand alone foil cups to work for me.

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