I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!
One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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This ice cream looks fantastic!! I am loving the flavors 🙂
This look to me creamy and yummy. Liked it. Also glad to find your blog post. Keep sharing such kind of wonderful recipe. Many thanks for sharing.
Great recipe! Thanks for sharing.
hi! i wanted to know if this recipe would work without an ice cream machine, of just putting it in a sheet and breaking the ice crystals every 30 minutes.
beantownbaker — January 20th, 2014 @ 8:45 pm
I haven’t tried that myself, but I think it could work. Let me know how it goes if you try it!
How many millilitres is the can of coconut milk you used?