Harry Potter Treats
I just wanted to recap the Harry Potter treats that I’ve posted. (I promise this will be the last Harry Potter post *tear*). I can’t wait until midnight tonight!! We’re going to see it in IMAX 3D!! Who else is going?
If the trailer gives you chills like it does for me, here’s the link to the official Harry Potter website with two trailers.
Here are some other Harry Potter treats to check out as well:
Harry Potter Dessert Menu from Ezra Pound Cake (including quite a few links at the bottom for even more Harry Potter treats)
Butterbeer Cupcakes, Cauldron Cakes, and Frozen Butterbeer all from Cook Like a Champion
Butterbeer Cookies from Bake at 350
More Harry Potter Cupcakes (Including Golden Snitch Cupcakes)
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Cannolis have to be one of my absolute favorite desserts… BOOKMARKING THIS! Yum!
Love this idea…i felt they were kinda missing the crunch of the cannoli shell…so I used some broken up peices of storebought sugar ice cream cones as sone added garnish…perfect touch
Making these now for Christmas Day – they can be refrigerated that long if sealed, right?
beantownbaker — December 26th, 2013 @ 11:29 am
Sorry for not replying sooner, I was offline for the holidays. The cupcakes can def be kept in the fridge for a couple days. Hope they turned out for you.
Tried the recipe, turned out way too loose to pipe Cheese was strained for 24 hours. Flavor was fine. Tried adding more powdered sugar to thicken it up. Didn’t work and eventually just tasted like sugar. Any suggestions?