More Harry Potter Cupcakes (Including Golden Snitch Cupcakes)

For these Harry Potter cupcakes, I used the same template that I used a couple years ago, seen here. They were such a success last time, I figured I should make them again. Seriously, how cute are these cupcakes?

For the lightening bolts, I mixed some yellow and gold sanding sugar together and sprinkled it on top of white candy melts. I realized that actually a yellow lightening bolt doesn’t make a whole lot of sense in the context of Harry Potter. His lightening bolt is a scar, so it’s clearly not yellow… oh well!

The glasses are made of chocolate candy melts piped on top of a stencil covered with wax paper. They were a bit fragile when removed from the wax paper.

The HP logo was created by downloading a Harry Potter font to make a template. I made the HP the appropriate size, then made the mirror image of them. So when I was making them on the waxed paper, they were backwards. Then I put the yellow candy circle over the letters and when they set up, the HP was readable.

For the golden snitch cupcakes, I just frosted the chocolate cupcake and plopped one of the leftover golden snitches from the golden snitch cake pops I made the other day.

I am taking these cupcakes to a friend’s house tomorrow night. The group of eight of us that are going to the midnight showing of Harry Potter and the Deathly Hallows Part II are meeting up to watch Part I prior to heading out to the movie theatre. I might even whip up some butterbeer for everyone to enjoy!

One Year Ago: Osso Bucco Style Chicken
Three Years Ago: Red, White, and Blue No-Bake Frozen Cupcakes

No real recipe here. Just bake up your favorite cupcakes and frost with your favorite frosting.

Then make candy decorations with some candy melts. I like to tape my template to the counter, then tape a piece of wax paper on top of that. Then I use a piping bag to create my decorations. For the HP logo, I used a toothpick to get the chocolate into the details of the letters.

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7 Responses to “Mocha Brownies”

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    1
    Brisbane Baker — March 25, 2010 at 12:23 pm

    Mmmm, brownies and frosting, how decadent!

    http://www.brisbanebaker.blogspot.com

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    Cara — March 25, 2010 at 1:16 pm

    I could use that extra caffeine jolt right about now!

    Are you a fan of mint & chocolate? My favorite frosted brownies that my grandma always made had a layer of mint frosting and then a chocolate glaze. But I heart coffee + chocolate too 🙂

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    yumventures — March 25, 2010 at 1:27 pm

    In that last picture the melty chocolate chip is starting at me! It looks soooo delicious! I love anything with coffee flavors, so these are right up my alley!

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    MemĂłria — March 25, 2010 at 7:13 pm

    I already know these are good b/c you used my go-to recipe for brownies, too! haha The frosting looks perfect. I must make these soon.

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    Valen — March 25, 2010 at 7:15 pm

    Oh boy does that look good!

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    Kerstin — March 25, 2010 at 10:31 pm

    Your week of brownies is such a cute idea! This is my favorite so far – the frosting just takes them over the top!

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    penniesonaplatter — March 26, 2010 at 2:19 am

    I have to admit that I just love boxed brownies, but now the photo of these want me to try making them from scratch again!

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