Wednesday, August 24, 2011
no comments »

Blueberry Salsa over Grilled Mahi Mahi

Are you guys getting sick of all the blueberry recipes yet? I hope not, because I’ve still got a couple more to go. And the great thing is that I was able to freeze about half of the blueberries we picked, so I will be able to make and post blueberry recipes all year!

When I saw this recipe pop up on Cara’s Cravings, I knew it was something Hubby and I would thoroughly enjoy. Boy was I right about that! The blueberry salsa has a sweetness and a bit of heat that pairs so well with the subtle grilled mahi-mahi. This salsa would also be great on chips or over chicken.

If you’re looking for a savory way to use up some of your blueberries, definitely give this recipe a shot. And if you want, you can make the salsa ahead of time and store it in the fridge for a few hours.

Print Save

Blueberry Salsa over Grilled Mahi Mahi

Yield: Serves 2

Ingredients:

For the Fish:
2 mahi mahi filets
1 tsp olive oil
salt and pepper, to taste

For the Blueberry Salsa:
1/2 cup fresh blueberries
1 mango, peeled and diced
1 red pepper, chopped
1/2 of an avocado, diced
2 Tbsp minced red onion
3 Tbsp minced fresh cilantro
1-2 tsp minced jalapeno pepper
juice from 1/2 lime
pinch of salt, to taste

Directions:

Preheat grill (or grill pan) to medium. Rub the olive oil onto the fish filets, and season with salt and pepper.

In a medium bowl, combine the blueberries, mango, red pepper, avocado, red onion, cilantro, and jalapeno pepper. Squeeze the lime juice over everything, toss to combine, and season with salt, to taste. Set aside.

Grill the fish for about 4 minutes per side, or until it flakes easily and is opaque in the center. Plate the fish and divide the salsa evenly. Serve immediately.

Recipe from Cara's Cravings, originally from Canyon Ranch: Nourish

Main Meal, Seafood
no comments »
    Pin It

Related Posts

12 Responses to “White Chocolate Cran-Raspberry Cake”

  1. #
    1
    Megan — February 22, 2013 at 7:56 am

    I do the same thing on Friday nights. Totally acceptable. 🙂 The cake looks gorgeous!

    • beantownbaker — February 24th, 2013 @ 10:33 am

      Glad I’m not the only one 😉

  2. #
    2
    Jaida @ Sweet Beginnings — February 22, 2013 at 10:09 am

    This looks amazing!!! Great choice of convenience item to make, and what better way to use it than in a layer cake!?!?

  3. #
    3
    Eva @ Eva Bakes — February 22, 2013 at 11:02 am

    Beautiful cake, Jen! I’ve never heard of a filling made from dried fruit, either. Must try it soon!

    • beantownbaker — February 24th, 2013 @ 10:34 am

      It was a lot better than I was expecting for sure!

  4. #
    4
    Bianca @ Confessions of a Chocoholic — February 22, 2013 at 1:47 pm

    Sounds like a great combinations of flavors. Layer cakes are the best!

    • beantownbaker — February 24th, 2013 @ 10:34 am

      I agree, layer cakes are the best

  5. #
    5
    Judy — February 22, 2013 at 6:35 pm

    Those are some delicious flavors going on. It looks great, too.

  6. #
    6
    Shannon — February 23, 2013 at 9:31 pm

    haha, “forced” your friends to eat this deliciousness? tough life! sounds amazing 🙂

    • beantownbaker — February 24th, 2013 @ 10:34 am

      Ha no kidding. The life of being friends with a baker…

  7. #
    7
    ErinsFoodFiles — February 26, 2013 at 6:53 pm

    Looks delicious!!

  8. #
    8
    judi slot online — August 31, 2018 at 6:22 am

    Very nice, cake

Leave a Comment