And just so you guys know that we don’t ONLY eat desserts in the Beantown Baker household… Today I’m highlighting my favorite savory recipes from the last year.
Acorn Squash Stuffed with Autumn Fruit Compote
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Hi Jen, just popped over to let you know that your link to Food on Friday: Cakes was featured in my Need Some Inspiration? Series on Carole’s Chatter today. Cheers
Crockpot pulled pork is look very tempting right now 🙂 YUM!!