And just so you guys know that we don’t ONLY eat desserts in the Beantown Baker household… Today I’m highlighting my favorite savory recipes from the last year.
Acorn Squash Stuffed with Autumn Fruit Compote
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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mmmmmmmm so much tasty stuff to look at!!! delicious!!
Wow, thanks! There are a few I will definitely be trying in the next couple of weeks!
Hello!
I saw the cupcakes in Mason jars post that you did for CakeSpy. Congrats on being one creative person! I love it so much. I’m reposting it on my blog tomorrow, with credit to you and CakeSpy, of course. If that’s a problem, just let me know.
Love, love, love your blog. Discovering it today made my day!
~Jenifer