And just so you guys know that we don’t ONLY eat desserts in the Beantown Baker household… Today I’m highlighting my favorite savory recipes from the last year.
Acorn Squash Stuffed with Autumn Fruit Compote
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Well, I know you made the awesome Nutella cupcakes for me this past year – so that has to be the other cupcake recipe!! What a great 6 years here at BB!! Keep making those cupcakes because I’m still drooling over all of them!!
beantownbaker — September 5th, 2013 @ 8:58 am
Yep, those were the other ones I made in the last year! Every time I make cupcakes, I’m reminded how great they are, they just don’t excite me like they used to so I don’t think to make them. It could have something to do with my obsession with ice cream this summer though…
I love all of your cupcakes, they are so pretty and the perfect flavors 🙂
beantownbaker — September 8th, 2013 @ 5:40 pm
Thanks! 🙂