And just so you guys know that we don’t ONLY eat desserts in the Beantown Baker household… Today I’m highlighting my favorite savory recipes from the last year.
Acorn Squash Stuffed with Autumn Fruit Compote
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Yay Beantown Baker!!!!! You are an inspiration to us all-I don’t know what I’d do if BB didn’t exist 😉
Your recipes are worth watching…so much creativity is always there in your dishes…please try to post more and more tasty recipes as you can…thanks