And just so you guys know that we don’t ONLY eat desserts in the Beantown Baker household… Today I’m highlighting my favorite savory recipes from the last year.
Acorn Squash Stuffed with Autumn Fruit Compote
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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i grew up on boiled vegetables and soggy potatoes (blech) so when i grew up and started roasting everything to crispiness, it was a revelation
Butternut squash and spinach casserole? Yes, please! I love the beautiful colors too!
That is a good point about side dishes bringing a meal together. I have been trying to be better about including them in my weekly menu planning.
The butternut squash and spinach casserole sounds like perfection!! Definitely going to try that soon 🙂
Sues
I made the butternut squash and spinach casserole last year, and it was FANTASTIC. It makes a ton, too! Wow, it was so good, I can’t wait to make it again.
I’ve made your fire roasted ketchup twice this summer, it is awesome! So easy and so tasty, it really adds pizzaz to burgers.
Thanks so much for all you do!