BLTs with Homemade Mayo
Hubby and I got REALLY spoiled this summer. We been getting a huge bag of tomatoes in our CSA box every week since the end of July. I’ve eaten so many tomato sandwiches, I’m surprised I haven’t turned red…
While I’ve been enjoying my sandwiches with just some CSA lettuce, big slices of tomato, and a thin slather of homemade mayo on some hearty whole wheat bread, Hubby prefers his with a bit of protein. The obvious choice for him is bacon.
I always season my tomato slices pretty heavily with course sea salt and freshly ground pepper. I remember watching Ina Garten once saying on her show that you’d be amazed at how much salt tomatoes can take on. The salt really brightens the flavor of the tomatoes.
As I said, we’ve been spoiled and I’m definitely going to miss these sandwiches in a few weeks… Our CSA letter this week said this would be our last week of tomatoes for the year…
This looks delicious! I love that you guys plowed through it as an afternoon snack!
I love using veggies as a healthy substitute for pasta. My favorite is a little more obvious – spaghetti squash!
Also, I got your DM about the photo. I’ve been crazy busy but I’ll email it to everyone tonight!
What a great salad! It’s perfect for saying goodbye to summer 🙂
This looks so good! Yummy produce is really the only thing I’ll miss about summer time. I came across your site earlier today while searching for a pumpkin spice cheesecake brownie recipe (which I plan on making tomorrow btw). You have some great recipes and I’ll definitely be returning!
What a great vegetarian dish. With all those gorgeous colors it’s a feast for the eyes as well as for the palate.
What a gorgeous dish. It looks super delicious too.
YUM! Great way to (healthily) soak up the last bits of summer flavors! Looks great…