How to Dice a Peeled Peach

Now that everyone knows how easy it is to take that extra step to peel your peaches, let’s talk about dicing them. I know it sounds silly, but honestly, those peeled peaches are going to be slippery! It’s easy to cut yourself when dealing with slippery peaches, so I decided to show you all how I do it.

To dice your peeled peach, you are just going to need your peeled peaches, a paring knife, and a bowl to collect your peach pieces.

First, cut vertical lines down the peach across only half of the peach. Make them as close or far apart as you want depending on the size of the dice that you want as an outcome.

Once half the peach has been sliced vertically, rotate the peach in your hand and cut across those cuts.

At this point some of the pieces will naturally come loose from the pit.

Holding the peach over your bowl, use your thumb to push the peach pieces off the pit.

Special shout-out to Hubby for taking these photos while I was dicing my peaches!

One Year Ago: Peanut Butter and Jelly Bars and Homemade Fig Newtons
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6 Responses to “Raspberry Chipotle Black Bean Dip”

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    Ashley @ My Midwest Table — January 28, 2014 at 10:21 am

    Woohoo! So excited to see this dip today. Definitely reminds me of the great few years we lived in The Little Apple. This dip is always a hit with everyone. So glad you shared it!

    • beantownbaker — January 28th, 2014 @ 1:05 pm

      I’ve never had it in the restaurant, but it looked too good and unique to pass up.

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    2
    Liz — January 29, 2014 at 2:16 pm

    Thank you for the nice recipe. Have a great Wednesday!

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    3
    Nutmeg Nanny — February 4, 2014 at 3:40 pm

    This dip looks fantastic 🙂 would go very quickly in my house.

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    4
    Shannon — February 8, 2014 at 7:55 am

    oh wow- this is such a unique way to use that jam! love it 🙂

    • beantownbaker — February 8th, 2014 @ 11:57 am

      It was really good. I’m trying to come up with other ways to use it. It’s REALLY good on cheese or in a grilled cheese too.

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