How to Dice a Peeled Peach

Now that everyone knows how easy it is to take that extra step to peel your peaches, let’s talk about dicing them. I know it sounds silly, but honestly, those peeled peaches are going to be slippery! It’s easy to cut yourself when dealing with slippery peaches, so I decided to show you all how I do it.

To dice your peeled peach, you are just going to need your peeled peaches, a paring knife, and a bowl to collect your peach pieces.

First, cut vertical lines down the peach across only half of the peach. Make them as close or far apart as you want depending on the size of the dice that you want as an outcome.

Once half the peach has been sliced vertically, rotate the peach in your hand and cut across those cuts.

At this point some of the pieces will naturally come loose from the pit.

Holding the peach over your bowl, use your thumb to push the peach pieces off the pit.

Special shout-out to Hubby for taking these photos while I was dicing my peaches!

One Year Ago: Peanut Butter and Jelly Bars and Homemade Fig Newtons
Two Years Ago: Fish Tacos and Best Dang Thing Ever Bars

    Pin It

18 Responses to “Tunnel of Fudge Cake”

  1. #
    1
    vanillasugarblog — February 8, 2014 at 11:54 am

    this cake screams a lot of things!
    eat me comes to my mind!
    lol

    • beantownbaker — February 8th, 2014 @ 11:57 am

      It does definitely scream that 🙂

  2. #
    2
    Aimee — February 9, 2014 at 7:14 am

    Gorgeous Bundt, Jen! It looks amazing. Love the butter and cocoa tip and the raspberries!

    • beantownbaker — February 9th, 2014 @ 8:58 pm

      Thanks 🙂

  3. #
    3
    Tracy | Pale Yellow — February 10, 2014 at 7:31 pm

    Who needs a tunnel of love when you have a tunnel of fudge! This looks fantastic!!

  4. #
    4
    Nutmeg Nanny — February 23, 2014 at 9:45 am

    This cake looks glorious 🙂 I am dying to get a slice, maybe two 😉

  5. #
    5
    sue epstein — February 27, 2014 at 6:19 pm

    The original recipe called for a box of Pillsbury’s frosting mix and was much, much better than the current recipes. There was a tunnel of gooey soft fudge in the middle that you just can’t get with today’s recipes for this cake. But it’s still a great cake!

  6. #
    6
    Lynne — February 28, 2014 at 9:35 pm

    For most up-to-date information you have to visit tthe webb and oon web I
    found this site as a most excellent web page for latest updates.

  7. #
    7
    Marye Audet — March 21, 2014 at 5:12 pm

    One of my favorites! Thanks for the reminder..I need to make this – soon!

  8. #
    8
    Heila — December 22, 2015 at 4:24 am

    I just tried this yummy recipe from your blog and it has come out really yummy!! 🙂
    This is my first tunnel of fudge cake and I am quite happy with the outcome…
    Thanks for sharing this easy recipe 🙂

  9. #
    9
    Lois C. Flores — January 27, 2016 at 9:20 pm

    Gorgeous!!! I’d love to try to make it for my family soon. Your recipe is so detailed, but to a clumsy person like me, Hopefully I won’t mess everything up haha.

  10. #
    10
    Abigail C. Murdock — March 17, 2016 at 4:19 am

    Looking at the picture of your cake I just wanna try it immediately. It looks really good. It is good to make it at home and serve on some special occasions like birthday parties or a party with friends on weekends. Thanks Jen for sharing this recipe with us!

  11. #
    11
    Dane Shaw — March 23, 2016 at 6:47 am

    Nice recipe Jen! Hope that I can do it the way you make your cake. Always love chocolate. Thank you for sharing it!

  12. #
    12
    Healthoop — March 24, 2016 at 9:53 am

    oh my god, I fell in love with it at the first sight. So yummy and nice at the look. Thanks Jen for sharing wonderful recipe!

  13. #
    13
    Anthony — April 20, 2016 at 12:34 am

    Awesome, you make it like an artist. It looks so delicious, I will try your recipe to make it for my kids. Thank you so much for sharing this!

  14. #
    14
    Kathy — June 16, 2016 at 3:26 am

    This cake recipe looks very sweet and delicous. I will try it soon. Thank for share this great post.

  15. #
    15
    Luis Sanborn — March 14, 2017 at 4:21 am

    This looks amazing, I will try this out tomorrow, thank you for sharing!

Leave a Comment