How to Peel a Peach

Monday, September 5, 2011

You know how some cooking steps just aren’t worth the hassle? Like sifting dry ingredients. In most recipes, you can just run a whisk or a fork through them and call it a day. Others, are definitely worth the extra time and effort. Seeding tomatoes for salsa is must in my book. Then there are others that are just so darn simple, there’s no reason not to do them.

Peeling peaches falls into the last category. Sometimes it’s intimidating to see that you need to do an extra step, especially if you’ve never done it before. But I’m here to show you how simple it is to peel a peach.

First, get everything ready to go. You’re going to need a bowl with some ice water, a pot of boiling water, some fresh peaches, a paring knife, and a slotted spoon.

Set the water to boil. While it is heating up, cut an “X” into the bottom of each peach with your paring knife.

Once the water is boiling, drop the peaches into the boiling water. Make sure the peaches are fully submursed in the water. Boil for about 35-45 seconds.

Remove the peaches with a slotted spoon and immediately transfer to the ice bath to prevent cooking the peaches.

Now the skin of the peaches can be peeled off with your hands.

See! Wasn’t that simple? Be sure to come back tomorrow to see what I made with my peeled peaches.

One Year Ago: Massaged Kale Salad, Goat Cheese Cake with Peach and Blueberry Topping
Two Years Ago: Blueberry Peach Muffins
Three Years Ago: Eclairs
Four Years Ago: Cilantro Turkey Burgers & Sauteed Mushrooms

How-To

1 comment »

19 Responses to “Chocolate Overdose Cake”

#
1

yumventures — February 1, 2010 at 2:05 pm

This looks just plain amazing…and I’m not even a huge chocolate fan! The different textures must be delectable — good thing Valentine’s Day is coming up =)
#
2

Jelli Bean — February 1, 2010 at 2:22 pm

This looks like my favorite cake I’ve never tried. Yum! After reading the directions, it seems like you could reduce the prep time by simply preparing the brownie batter first and setting it aside while prepping the cake batter, and then baking them at the same time. Either way, I am putting this on my “MUSTS!” list. Thanks for sharing.
#
3

Jade — February 1, 2010 at 3:34 pm

Wow!! That looks amazing. It would make a great chocolage indulgence for Valentine’s Day.
#
4

Katie — February 1, 2010 at 3:54 pm

WOW! That looks amazing! I love the filling. I’m starring to try for sure. Chocolate cake is always a big winner with guests. 🙂
#
5

kitchen koala — February 1, 2010 at 5:36 pm

Mmmm….chocolate! Looks fantastic 🙂
#
6

Memória — February 1, 2010 at 6:56 pm

Man, this cake is serious stuff!! I would love some of that! Thanks for all the tips on how to make it more efficiently.
#
7

oneordinaryday — February 1, 2010 at 7:01 pm

Wow.
That is one amazing way to celebrate.
#
8

The Methods Guy — February 2, 2010 at 3:34 am

OMG That looks awesome. I wish I could take it out of the computer screen and eat it right now!!!
#
9

Ingrid — February 2, 2010 at 3:41 am

While I’m not a chocolate cake fan I have to say that is one delicious and impressive looking cake! Definitely makes wish I was into chocolate. 🙂
~ingrid
#
10

Tasteandshare — February 4, 2010 at 12:36 pm

Did anyone count the calories? 😉

Thanks for sharing this recipe. I really feel hungry!

Cheers,

Carsten
tasteandshare.com
food social network * wine social network
gloof
#
11

laurasrecipecollection — February 4, 2010 at 6:17 pm

Talk about death by chocolate! That looks incredible!
#
12

nutmegnanny — February 4, 2010 at 6:42 pm

This is such a beautiful cake! I really want to give it a whirl. A lot of chocolate but totally worth it!
#
13

ashley — February 4, 2010 at 8:30 pm

omg. this looks A-M-A-Z-I-N-G. can i get a piece right now please?!
#
14

mycupcake — February 5, 2010 at 3:23 pm

wow. that looks amazing
#
15

ButterYum — February 6, 2010 at 1:27 am

Looks absolutely fabulous. Really wonderful photos too!

So glad I stumbled upon your blog.

🙂
ButterYum
#
16

Mansi — February 9, 2010 at 12:10 am

beautiful cake! one can never be tired of Chocolate! and those strawberries steal the show!:)

Yummy! that would’ve have been a perfect finger food! love the cheesy texture:)

this would be perfect for the Valentine day giveaway I’m hosting on my blog. would be great if you could participate!

http://www.funandfoodcafe.com/2010/02/valentine-super-bowl-recipe-carnival.html
#
17

Chris — February 10, 2010 at 10:00 pm

Is a cake like this even legal? This is going to be a most special addition in the KOL round up. Thanks for participating, Jen!
#
18

Talita — February 25, 2010 at 11:18 pm

Wow!! Just the way the CHocorango likes! Kinda perfect!
#
19

Erin O. — November 14, 2010 at 7:20 pm

When I made this, I almost went into a chocolate coma. But it was totally worth it!!!