Tomato and Peach Salad with Mint

As I mentioned before, I’ve been obsessed with tomatoes this summer. We’re getting a few pounds of them every week in our CSA box which has been AWESOME. I saw this recipe and thought it would be a fun way to use some of them up.

This salad is like a fun sweetened up, dairy free version of a caprese salad. The mint and balsalmic really compliment the flavors of the tomatoes and peaches.

One Year Ago: Fig, Goat Cheese, and Caramelized Onion Crostini
Two Years Ago: Shrimp with Cilantro Pesto
Four Years Ago: Spice Cupcakes with Cream Cheese Frosting

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Tomato and Peach Salad with Mint

Ingredients:

Tomatoes
Peaches
Fresh mint
Aged balsamic vinegar
Kosher salt

Directions:

Wash the tomatoes and peaches. Peel the peaches and cut the tomatoes and peaches into slices. Chiffonade the mint.

Arrange the tomato and peach slices in a pattern on a plate. Sprinkle with mint and kosher salt, and drizzle with balsamic vinegar.

Recipe from A Couple Cooks

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8 Responses to “Blueberry Cheesecake Bars”

  1. #
    1
    Kelsey — July 19, 2011 at 4:09 am

    Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!

  2. #
    2
    Anonymous — July 19, 2011 at 8:09 pm

    I think Katrina’a blog is Baking and Boys!

  3. #
    3
    Allison — July 20, 2011 at 12:05 pm

    Yum. The chewy oat crust sound great. Good pick!

  4. #
    4
    Mykie — July 20, 2011 at 12:12 pm

    I want to smoosh a whole batch of them in my mouth! Yummers!

  5. #
    5
    marla — July 31, 2011 at 3:29 pm

    I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂

  6. #
    6
    Erin — December 7, 2016 at 11:19 am

    These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!

  7. #
    7
    Darci — November 22, 2020 at 8:32 pm

    Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!

  8. #
    8
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