Tomato and Peach Salad with Mint
As I mentioned before, I’ve been obsessed with tomatoes this summer. We’re getting a few pounds of them every week in our CSA box which has been AWESOME. I saw this recipe and thought it would be a fun way to use some of them up.
This salad is like a fun sweetened up, dairy free version of a caprese salad. The mint and balsalmic really compliment the flavors of the tomatoes and peaches.
One Year Ago: Fig, Goat Cheese, and Caramelized Onion Crostini
Two Years Ago: Shrimp with Cilantro Pesto
Four Years Ago: Spice Cupcakes with Cream Cheese Frosting

Tomato and Peach Salad with Mint
Ingredients:
Tomatoes
Peaches
Fresh mint
Aged balsamic vinegar
Kosher salt
Directions:
Wash the tomatoes and peaches. Peel the peaches and cut the tomatoes and peaches into slices. Chiffonade the mint.
Arrange the tomato and peach slices in a pattern on a plate. Sprinkle with mint and kosher salt, and drizzle with balsamic vinegar.
Recipe from A Couple Cooks
AND just perfect for Canada Day!! 🙂 I love the colours, and they are cut PERFECTLY… I’m terrible at cutting bars.
I wish I’d seen this a few days ago when I had fresh picked strawberries in my house! But a strawberry rhubarb pie will have to suffice 😉
These are gorgeous! I remember seeing the blueberry ones that you did last year and they looked amazing, but I think you outdid youself this time!
These are gorgeous! I remember seeing the blueberry ones that you did last year and they looked amazing, but I think you outdid youself this time!
These look amazing! I would so love to have one of these now!
These look amazing! When you were talking about not being able to find cheesecake ice cream I immediately thought of Cold Stone. Good thing someone turned you on to that idea. It would have been a shame to think these bars could have not come to fruition 🙂
these sound incredible! Love the sound of the blondie-like sandwich layers. I am so sorry you had to make something you couldn’t enjoy though!
These bars look fantastic!!!! YUM!