Wednesday, September 28, 2011
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Turkey Veggie Burgers

After eating this turkey veggie burger for dinner, Hubby instantly asked if I would make 100 more. This is coming from a guy who swore he’d never enjoy a turkey burger as much as a beef burger. They’re that good. The shredded veggies keep the burgers extra moist just like they do in muffins and quick breads.

We had some purple carrots from our CSA box, which resulted in a very colorful turkey veggie burger. I got six burgers from the recipe and we ate leftovers in our lunches for a couple days. Then a couple days later, Hubby made another batch for us.

One Year Ago: Multi-Seed Crackerbread
Two Years Ago: Pumpkin Spice Cheesecake Brownies
Three Years Ago: Pumpkin White Chocolate Chip Cookies

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Turkey Veggie Burgers

Yield: Serves 6

Ingredients:

1 1/2 lb ground turkey
1-2 medium zucchini, grated
1-2 medium carrot, grated
3 cloves garlic, finely chopped
1/2 tsp paprika
spash worcestshire sauce
3/4 tsp kosher salt
1/4 tsp black pepper
1 large egg
1/4 cup panko bread crumbs
1 Tbsp olive oil

Directions:

Shred zucchini and carrots. Chop garlic.

Toss zucchini, carrots, garlic, seasonings, egg, bread crumbs, and turkey in a bowl. Shape mix into 6 patties.

Heat oil in large skillet over medium heat. Cook the patties (about 4-5 minutes per side) until no longer pink.

Serve on your favorite bread or bun, topped with lettuce, tomato, and homemade mayo.

Recipe adapted from Real Simple, June 2007, page 296

Main Meal, Poultry, Sandwich
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6 Responses to “Chicken and Artichokes in Wine Sauce”

  1. #
    1
    Tiffany — June 25, 2010 at 12:54 pm

    I have that cookbook! I have been very pleased with the recipes that I’ve made from there. This one sounds great.

  2. #
    2
    Coconut Recipes — June 25, 2010 at 4:00 pm

    Love artichokes, this sounds great.

    -Sarah.j.s.

  3. #
    3
    Julie — June 25, 2010 at 8:19 pm

    I’m sure I would love this, the flavors all sound wonderful together 🙂

  4. #
    4
    nutmegnanny — June 26, 2010 at 12:58 pm

    This sounds delicious! I love the idea of picking a new recipe once a week. I know my other and half and I try to do the same too. It’s all to easy to eat the same food over and over again.

  5. #
    5
    Kerstin — June 27, 2010 at 4:21 pm

    I love mushrooms and artichokes – looks like such a perfect way to enjoy chicken! I try to make one new recipe every week too.

  6. #
    6
    Val — June 27, 2010 at 11:14 pm

    Your blog is amazing, You food looks divine and your photography is outstanding!!!

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