Beet Smoothies

Oh beet smoothies. Making these was a lot of fun. For starters, I told a friend that I was going to make some beet smoothies and she thought I said meat smoothies. She just kind of smiled and said “that sounds interesting”. When she told me what she had heard, I was shocked that she would think I would actually make a meat smoothie. She said she knows I make a lot of weird things, so why not. It was a funny exchange.

Then, when I told Hubby about these smoothies, he was not so excited. Usually, he’s open to any new foods and he’s been really receptive to all the pink food I’ve been feeding him. But the beet smoothie just didn’t sound good to him.

Good thing these beet smoothies are awesome. You can’t taste the beets at all, but you’re still getting all the nutrients of eating raw beets. Hubby drank his smoothie and half of mine. We froze the rest and Hubby drank them for breakfast the next two days.

One Year Ago: Homemade Snickers Bars
Two Years Ago: Marshmallow Fondant Pirate Party Cupcakes
Three Years Ago: Pink Cupcake Bites

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!


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Beet Smoothies

Yield: Serves 4

Ingredients:

10 oz milk
10 oz fresh squeezed orange juice
1 cup peeled and shredded raw beets
1 fresh mango, cut into chunks
1 cup frozen raspberries
1 cup fresh pineapple chunks
1 cup fresh sliced strawberries
2 frozen bananas
1 avocado
2 tsp vanilla

Directions:

Combine all ingredients in a blender. Puree until smooth and serve.

Recipe adapted from Virtually Vegan Mama

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8 Responses to “Strawberry Hand Pies”

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    1
    Sherry G — June 30, 2010 at 11:34 am

    I’ve had fruit hand pies on my to-bake list as well. I haven’t spotted a strawberry version until now, and these look very tasty! 9 1/2 cups of flour for the dough? Wow!

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    2
    Jen — June 30, 2010 at 12:02 pm

    Sherry – Alton Brown gives all his recipes in ounces. So as the recipe states, it’s 9 1/2 ounces of flour, which is about 2 cups.

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    3
    mamakrystal — June 30, 2010 at 3:21 pm

    These look fantastic!! I love your theme weeks!

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    4
    nutmegnanny — June 30, 2010 at 5:38 pm

    These look great! I have yet to make homemade hand pies but I know I was always a fan of the Hostess ones. Hahaha not that same I’m sure 🙂

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    5
    Memória — June 30, 2010 at 7:00 pm

    I must make this! perfect breakfast treat. Lovely hand pies. YUM!

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    6
    jlb521 — July 8, 2010 at 8:46 pm

    These look great! I am making them this weekend, I cannot wait!! Whenever I am looking to bake something new, I ALWAYS check your blog and I ALWAYS find something spectacular to make!! Thank you for having such a wonderful blog, and thanks for sharing them!!
    Jen

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    7
    yumventures — July 9, 2010 at 11:54 am

    these look so delicious! I love how easy (and delicious) they are to eat!

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    8
    Christy Kindness — October 11, 2017 at 12:40 pm

    what kind of blueberries did you use wild or regular?

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