Thursday, October 20, 2011
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Halloween Cupcakes using Fondant

Remember when Megan and I had the chance to play with fondant thanks to the lovely people at King Arthur Flour? While we were at it, we figured it would be fun to do some Halloween cupcakes decorated with fondant. Megan had wanted to do the ghosts and I suggested adding the mummies as well.

Since I baked up our cake layers, Megan baked the cupcakes and made the frosting. The mummies were pretty simple to assemble. We spread a small amount of buttercream on top of the regular sized vanilla cupcakes. Then, fondant was rolled to a thin thickness. We used a knife to cut thin strips of fondant to lay on top of the buttercream. There’s really no rhyme or reason to how you lay them on there, I stuck with straight lines and an X across the bottom. I was sure to leave a small opening for the chocolate eyes.

The ghosts came up next. Megan made mini cupcakes for us to use for the ghosts. We each tried (and decided on) a couple different methods for giving our ghosts some height. I went with the stacked approach. I frosted all of my mini cupcakes. Then I unwrapped half of them. I stacked the unwrapped cupcakes on top of the wrapped cupcakes to build a tower of mini cupcakes. Using our thinly rolled fondant, I cut out a large circle of fondant. I simply draped the circle of fondant over the top mini cupcake and draped it down the side. Megan melted some chocolate for us to add eyes to our ghosts.

Playing with fondant was a lot of fun and I’m looking forward to doing it some more in the future. Be sure to check out some more detailed instructions and other ideas on the King Arthur Flour website. And go check out Megan’s method for making the ghosts.

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Cupcakes, Dessert, Holiday
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21 Responses to “Coconut Almond Cake with Blackberry Lime Curd”

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    1
    Ashley Bee (Quarter Life Crisis Cuisine) — March 21, 2013 at 9:14 am

    I am really very terrible at frosting/decorating cake :\ This came out way better than anything I could make!

    • beantownbaker — March 25th, 2013 @ 1:18 pm

      Ha – I’m pretty bad too. That’s why I love putting stuff on the sides. Coconut does a good job of hiding my sloppy decorating skills.

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    Nutmeg Nanny — March 21, 2013 at 3:11 pm

    Coconut and almond, you’ve already got me reeled in 🙂 two of my favorite flavors rolled into what looks like a moist, fluffy cake. YUM

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    Natalie @ Once Upon a Cutting Board — March 21, 2013 at 6:57 pm

    This cake looks so beautiful and the texture is perfect! I love curd as a filling between cake layers but i never knew the trick for preventing it from seeping out – thanks!

    • beantownbaker — March 25th, 2013 @ 1:19 pm

      Yea, it’s definitely very helpful. Even more so when you ACTUALLY do it 😉

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    Megan — March 21, 2013 at 7:20 pm

    We’ve all had those cake experiences. It looks like it turned out well in the end! And it sounds delicious!

    • beantownbaker — March 25th, 2013 @ 1:20 pm

      Glad to hear I’m not the only one. I think it’s easy to get wrapped up in thinking we all need to project that all of our baking/cooking endeavors are hugely successful…

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    Ashley — March 21, 2013 at 8:50 pm

    Regardless of any kitchen mishaps, this cake looks divine! Layer cakes always look so special, and the addition of fruit here makes me swooooon!

    • beantownbaker — March 25th, 2013 @ 1:20 pm

      I agree. Layer cakes always look special 🙂

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    Michelle — March 22, 2013 at 7:49 am

    Oh this looks amazing. And aren’t we all our own worst critics when we bake? I can’t tell you how many times I say something is terrible and my husband looks as me like I’m crazy.

    • beantownbaker — March 25th, 2013 @ 1:21 pm

      I agree. At the end of the day, it tasted delicious and no one knew about all the issues I had with the cake. I did want to keep it real on the blog and not give anyone any false sense that things are always easy for me…

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    Erica @ In and Around Town — March 22, 2013 at 9:04 am

    I always shy away from layer cakes – yours always come out well, I need some more practice I think! Your “mistakes” are great learning points – did not know about the frosting damn, but it makes so much sense!

    • beantownbaker — March 25th, 2013 @ 1:23 pm

      That’s why I wanted to talk about them. I definitely could have posted about this cake without mentioning any of the issues I had. I’m hoping they’ll help someone (myself included) to learn something for the next time they tackle a layer cake. Yours will definitely improve with practice. Mine surely are. I really want to make that coconut cake you just posted!

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    Shannon — March 22, 2013 at 3:12 pm

    i’m always hard on myself too, but you wouldn’t know by the taste i’m sure! looks absolutely wonderful, not to mention i’m drooling over the flavor combo 🙂

    • beantownbaker — March 25th, 2013 @ 1:24 pm

      I agree, I think we all are. I wanted to keep it real with this post in case anyone else found it to be a difficult set of recipes…

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    Rosie @ Blueberry Kitchen — March 23, 2013 at 4:18 am

    Yum, your cake looks so delicious and I really love the sound of the blackberry lime curd!

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    Laura Dembowski — April 26, 2013 at 2:37 pm

    I love coconut cake, and blackberries are my favorite fruit. Such a great idea to put them together. This cake is gorgeous! I would happily take a large slice . . . or maybe the whole thing 😉

    • beantownbaker — April 27th, 2013 @ 10:02 am

      Then you would definitely love this cake!

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    Kristina Koranek — August 10, 2013 at 9:06 pm

    Could anyone post the blackberry lime curd recipe? The link is no longer working.

    Thanks!

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