Holiday Cookie Swap

I hope everyone had a great Thanksgiving holiday. Now that Thanksgiving is over, it’s time to start thinking about the biggest holiday of the year. To me, Christmas is about sharing. I love to give gifts, create memories with family, and all the holiday meals that will be shared between now and the end of the year. One holiday tradition that I always try to participate in is the cookie swap. I’ve been to quite a few, ranging from casual affairs to more elaborate events where everyone brings 10 dozen cookies and the host created a cookbook with all the recipes for the cookies.

When Foodbuzz offered the opportunity to partner up with Glad to host a cookie swap, I volunteered immediately. Glad is currently running it’s Glad to Give campaign. This campaign is an effort that supports Cookies for Kids’ Cancer, a non-profit organization founded by parents inspired by their young son’s ongoing fight against cancer. Along with this campaign, Glad will donation $0.10 to Cookies for Kids’ Cancer for each cookie sold, exchanged or given this November and December (up to $100,00)!

You can also send a virtual cookie if you aren’t a baker or don’t have a chance to participate in a cookie swap. If you’re going to have your own cookie swap (*ahem*Shannon*), be sure to go to register your cookie exchange at www.cookiesforkidscancer.org, and track how many cookies are exchanged. All of you fellow bloggers who are participating in The Great Food Blogger Cookie Swap should remember to track the cookies you’re exchanging.

Update: There has been some confusion about how to register your cookies. To register any cookies swapped, sold, or exchanged in November or December, simply email the number of cookies to  gladcookies@cookiesforkidscancer.org

For my cookie swap, I took advantage of the fact that my sisters love to bake almost as much as I do. While visiting the Midwest last week, we had a cookie swap at Brooke’s house with a couple of her friends. We had the swap before Thanksgiving so that everyone could share their cookies with their families on Turkey Day. Glad sent me a package with some tools to help us with our baking adventure, including some Glad containers to hold all of our cookies! We spent most of the day in Brooke’s kitchen baking up a storm.

At our cookie swap, we exchanged a total of 12 dozen cookies! My sisters Brooke and Lindsey made their favorite holidays cookies – Snickerdoodles and Chocolate Chip Snowballs. I tried a new recipe – Triple Chocolate Salted Cookies. The other cookies present were some classic Shortbread Cookies and White Chocolate Cranberry Cookies. I’ll be posting recipes for those last three cookies throughout the rest of this week, so be sure to check back for those.

Full disclosure – I received the products shown and a stipend to cover the cost of ingredients as part of a Tastemaker program with Foodbuzz and Glad.

Two Years Ago: Banana Bread
Three Years Ago: Crispy Chicken
Four Years Ago: Cranberry Applesauce

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7 Responses to “Corned Beef”

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    Megan — March 21, 2013 at 7:22 pm

    I definitely look forward to corned beef every year. Yours looks awesome. We actually trekked to CT this year for my mom’s corned beef and cabbage. And I got to take some leftovers home to make corned beef hash!

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    Erica @ In and Around Town — March 22, 2013 at 9:05 am

    I have never made corned beef myself, but it always looks so tasty!

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    Monica — March 8, 2014 at 1:52 pm

    Hi! I would like to try this for Saint Patrick’s Day this year and wanted to verify that the liquid ingredients added to the dutch oven are not brought to a simmer on the stovetop before being placed in the oven?

    • beantownbaker — March 9th, 2014 @ 10:17 am

      Yep! Just dump it in and throw it in the oven.

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    Monica — March 17, 2014 at 9:27 pm

    I made it today and it turned out SO GOOD! Thank you so much for the recipe. We all loved it! I linked back to you on my website! http://beautifulmess46.blogspot.com/2014/03/corned-beef-and-cabbage-for-saint.html

    • beantownbaker — March 18th, 2014 @ 8:05 am

      So glad you enjoyed it! What a fun day with your little leprechaun!

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    Debra Peck — June 21, 2020 at 8:54 am

    Made for fathers day! They love them!
    Thank you

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